RFK Rankings · Copenhagen
Best Restaurants for Team-Dinner in Copenhagen (2026)
Team dinner · Copenhagen · 7 tables ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 19, 2026 · Updated June 19, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
The hardest table to book in Copenhagen is not the three-star tasting counter. It is a room that seats twelve hungry colleagues, lets them talk over each other, and sends out a set menu that lands all at once. The city's famous kitchens, Geranium and the rest, are the wrong tool for that job: hushed, ceremonial, and impossible to book on short notice. The right rooms are the group-savvy ones, the Cofoco bistros, the meatpacking seafood halls, the family-style Mexican spots, all built to feed a party without ceremony. We ranked them on the food first and the group logistics second. For the city's solo and couple tables, see our Copenhagen dining guide.
1.Höst
A design-award Cofoco room with set Nordic menus and a 27-seat private space; book it for the default team dinner.
Höst is the Cofoco group's most awarded room and the obvious first call for a Copenhagen team dinner. The kitchen runs an accessible New Nordic menu, with smoked scallops, cucumber and horseradish among the current plates, at 450 kroner for three courses or 550 for five, and an all-in group package from around 900 kroner a head. The layout is built for parties: a private room seats up to twenty-seven, a semi-private table up to ten, and the whole floor up to sixty. It has won design awards as one of the world's most beautiful rooms, which sets a tone without slipping into ceremony. Email the group desk, pick a set menu, and book the private room for anything over ten.
See our full Höst review.
2.Kødbyens Fiskebar
A Bib Gourmand seafood hall in the Meatpacking District that takes parties up to 150; reserve weeks ahead for a big team.
Fiskebar is the Meatpacking District seafood room that earned a Bib Gourmand in the 2026 MICHELIN Guide, run by chef Jamie Lee. The cooking centres on Danish oysters and the daily catch, with a fish-and-chips staple, and an a la carte spend around the equivalent of forty-five dollars a head before drinks. For groups the kitchen switches to set menus, required for parties of nine and up, and recently added event spaces let it host anything from nine to a hundred and fifty. The room is loud, industrial and energetic, exactly the register a team night wants. Book through the events address, agree the set menu in advance, and aim for an early seating on a weeknight.
See our full Kødbyens Fiskebar review.
3.Llama
A loud Cofoco Latin room with a 450-kroner family-style menu and weekend DJ; try it once for an energetic crew.
Llama is the Cofoco group's Latin American room near Kongens Nytorv, and the best-documented in the city for a group that wants noise and momentum. The menu runs sharing plates, a halibut ceviche with mango and rocoto leche de tigre and a taco al pastor among them, with a family-style group menu at 450 kroner a head and a full evening package around 985. The space seats up to eighty-five, and on Friday and Saturday a DJ turns the back into something closer to a party, with a table-buyout option if you want the run of it. For a younger team or a celebratory night, it is the pick. Book the family-style menu and ask for the buyout if your party is large.
See our full Llama review.
4.Sanchez
Rosio Sanchez's Bib Gourmand taqueria with a 595-kroner set menu and a private room for twelve; reserve early for a small team.
Sanchez is the Vesterbro Mexican restaurant from Rosio Sanchez, the former head pastry chef at Noma, and a Bib Gourmand holder in the 2026 guide. The kitchen sends out heirloom-corn tacos and a chef-chosen progression called the Sanchez Menu at 595 kroner a head, the easiest way to feed a group well. The private room seats up to twelve, which makes Sanchez the precise choice for a smaller team of six to a dozen rather than a department-wide night. The cooking is some of the most interesting in the city at this price, and the room is warm and informal. Book the Sanchez Menu for the private room and confirm the headcount a week ahead.
See our full Sanchez review.
5.Restaurant Barr
A waterfront beer-and-schnitzel room in Noma's old building with a 28-seat private space; pencil it in for a hearty team night.
Barr occupies the Christianshavn waterfront building that once held Noma, co-founded by Thorsten Schmidt and René Redzepi, and listed in the 2026 MICHELIN Guide. The menu is robust Northern European comfort food, a free-range schnitzel done Wiener style and a bone-marrow-glazed waffle with lumpfish roe, paired with one of the deepest beer and aquavit lists in the city. A private room seats up to twenty-eight, with a sixty-seat restaurant and a thirty-seat bar behind it, so a team can spread out without feeling boxed in. It is the hearty, drinks-forward option for a winter night. Reserve the private room and let the team build a beer flight alongside the food.
See our full Restaurant Barr review.
6.Madklubben
A value Danish bistro with clear group pricing and function rooms citywide; book it when the budget is the brief.
Madklubben is the founder Anders Aagaard's modern-Danish bistro group, and the most transparent room in the city for a budget-led team dinner. The format is fixed-course value pricing, four courses for 250 kroner, with a large-group evening package at 700 kroner a head on quieter nights and 1,000 on Thursday to Saturday, the whole party pre-ordering the same set menu. With more than forty restaurants and function rooms across Copenhagen seating from fifteen to a hundred, it solves the headcount problem on almost any block, from the flagship on Store Kongensgade to Vesterbro and Østerbro. It is the practical pick when finance signs off the bill. Book the group package early and confirm a step-free room if you need one.
Reserve at madklubben.dk.
7.Brus
A Nørrebro brewery with a tour-and-tasting team package in a former iron foundry; worth the trip for a relaxed crew.
Brus is the Nørrebro brewery and taproom from the To Øl team, set in a former iron foundry of around 750 square metres, with head chef Alexander Sjøstrøm in the kitchen. It is less a sit-down restaurant than a team activity: a beer tasting and brewery tour at 300 kroner a head for groups of six to thirty, with family-style food add-ons from 250 to 375 kroner. The space seats about seventy or holds a hundred standing, with a private area, an outdoor section and step-free access. For a team that would rather do something than sit through five courses, it is the most relaxed option on the list. Book the tour-plus-food package and let the brewers run the tasting.
Reserve at tapperietbrus.dk.
Avoid for a team dinner
Wrong format: Geranium
Geranium holds three Michelin stars and a place near the top of the World's 50 Best, but a fifteen-course vegetarian and seafood tasting at around 4,200 kroner a head, with no a la carte and seats that vanish in minutes, is the opposite of a relaxed work dinner. Save it for a once-in-a-career personal splurge.
Too long, too costly: Alchemist
Alchemist runs roughly fifty edible impressions across multiple rooms, including a planetarium dome, as a choreographed six-hour performance at around 5,600 kroner a head. Brilliant theatre, impossible team dinner; nobody is closing a deal at hour five.
Too far, too small: Jordnær
Jordnær was promoted to three stars in the 2026 guide, but it is a tiny seafood-tasting room out in Gentofte, several kilometres from the centre, open only a few nights a week. Too remote, too formal and too small for a lively group.
How to book a team dinner in Copenhagen
Copenhagen's group rooms run on set menus, so the first move is to choose the menu and lock the headcount, not to leave it a la carte. The Cofoco rooms, Höst and Llama, take group bookings by email and publish per-head packages; Fiskebar requires a set menu for nine or more and now has the event space to take a hundred and fifty. For a smaller team of six to twelve, Sanchez and Barr both have private rooms; for a budget brief, Madklubben's published group package is the cleanest number in town. Book two to three weeks ahead for a weeknight and longer for Thursday to Saturday. One warning for 2026: do not point a team at the tasting palaces. Geranium, Alchemist and Jordnær are remarkable and entirely wrong for the job. For more of the city's rooms, see our Copenhagen dining guide and the RFK rankings index.
Frequently asked
Which Copenhagen restaurant is best for a team dinner?
Höst, the Cofoco group's most awarded room, is the strongest all-round pick: accessible New Nordic set menus from 450 kroner, a private room for twenty-seven and a whole-floor option for sixty. For a bigger or louder night, Kødbyens Fiskebar takes up to a hundred and fifty and Llama runs a family-style menu with a weekend DJ.
Where can a large group eat in Copenhagen?
Kødbyens Fiskebar in the Meatpacking District takes groups up to a hundred and fifty with set menus. Madklubben's many locations seat from fifteen to a hundred with a published group package, and Llama holds up to eighty-five with a buyout option. All three are built for a real party rather than a quiet dinner.
How much does a team dinner cost in Copenhagen?
Expect roughly 450 to 1,000 kroner a head for a set group menu before drinks. Höst runs 450 for three courses or about 900 for the group package, Llama's family-style menu is 450, Sanchez's set menu is 595, and Madklubben's evening package is 700 on quieter nights and 1,000 from Thursday to Saturday.
Is Noma good for a team dinner?
No. After closing its long-running service, Noma reopens in August 2026 as a single tasting menu around the equivalent of several hundred dollars a head, with René Redzepi now in a creative-director role. A single-seating tasting experience mid-transition is unsuited to a practical work dinner; choose a group-friendly room instead.
Which Copenhagen restaurants have private rooms for groups?
Höst has a private room for twenty-seven, Restaurant Barr one for twenty-eight, and Sanchez a smaller room for twelve. Madklubben runs function rooms across its locations seating fifteen to a hundred, and Brus in Nørrebro has a private area for its tour-and-tasting groups of six to thirty.
Do Copenhagen group restaurants require a set menu?
Often, yes. Kødbyens Fiskebar requires a set menu for parties of nine or more, and the Cofoco rooms and Madklubben all sell per-head group packages where the whole table pre-orders the same menu. Agree the menu when you book, since a la carte is usually not offered to large parties.
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More Copenhagen from RFK: the Copenhagen dining guide, the best restaurants to impress clients in Copenhagen, and the best business lunch spots in Copenhagen. For more group ideas, see the best team dinner restaurants, compare cities in the RFK rankings index, or read how we score in our ranking methodology.
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