Best Restaurants in Djerba
Five essential tables, ranked by occasion.
$ Under 20 TND$$ 20–60 TND$$$ 60–150 TND
Djerba’s Top 5
El Fondouk
El Fondouk is one of Tunisia’s most aesthetically beautiful restaurants, mesmerising guests with its sprawling interior courtyard walled by two levels of historic arches and adorned with gigantic wicker ceiling lam...
Restaurant Baccar
Restaurant Baccar is nestled in the heart of Houmt Souk and has been delighting diners since 1957, now run by its fourth generation. The combination of the nearly seven decades of accumulated kitchen knowledge and the fa...
Le Petit Marin
Situated in the off-the-beaten-track seaside town of Sidi Jmour, Le Petit Marin is a class act in relaxed beach dining with rustic wooden tables and chairs, an endless stretch of golden sand, and idyllic turquoise waters...
Restaurant Haroun
Situated on the water’s edge near the Houmt Souk marina, Restaurant Haroun is one of Djerba’s most visually arresting eateries, with an expansive outside deck that replicates a pirate ship. The combination of...
Restaurant Djerba Nova
Restaurant Djerba Nova is a top dining spot on the island offering friendly staff and delicious food, with exceptional quality of couscous, brik, meat, and fish. The combination of the consistent quality across the full ...
EmiFri's
EmiFri’s is rated highly for French and seafood cuisine with sea views, friendly staff, good service, and tasty food — the combination that has made it Djerba’s most accomplished European-Mediterranean ...
Dining in Djerba — The Essential Guide
Homer’s Island at Table
Djerba is said to be the island of the Lotus-eaters in Homer’s Odyssey — the mythological land where the crew of Odysseus were detained by the intoxicating sweetness of the lotus flower. Whether or not the mythology is accurate, the island’s ability to detain its visitors is real: its ancient medina, its Punic ruins, its Jewish community of over 2,000 years, and its Mediterranean seafood tradition all provide reasons to stay longer than planned.
The cooking of Djerba draws on the island’s specific position at the crossroads of Berber, Arab, and Mediterranean culinary traditions: the brik that is Tunisia’s most celebrated street food, the couscous of the North African interior, and the fresh fish and seafood of the Mediterranean all appearing in restaurants that range from El Fondouk’s architectural splendour to Le Petit Marin’s rustic beach tables at Sidi Jmour.
Houmt Souk
Houmt Souk — ‘the market quarter’ — is the island’s main town and the concentration point of its finest restaurants. The medina, the marina, and the streets immediately surrounding the old market all contain the island’s most significant dining addresses: El Fondouk’s two-level courtyard, Baccar’s four-generation institution, and Haroun’s pirate ship marina all within walking distance of each other.