Best Restaurants in Hammamet
Five essential tables, ranked by occasion.
$$ 30–80 TND$$$ 80–200 TND$$$$ Over 200 TND
Hammamet’s Top 5
Le Barberousse
Le Barberousse is located in the medina of Hammamet, offering a romantic and chic ambiance with a variety of Tunisian, seafood, and Mediterranean specialties, with an excellent location overlooking the beach. Reviewers p...
Le Voilier
Le Voilier is known for its sophisticated atmosphere and elegant décor, offering a refined dining experience featuring a blend of French and Tunisian cuisine prepared with meticulous attention to detail — the most ...
La Bella Marina
La Bella Marina is described as a stunning restaurant with friendly staff and delicious food, with grilled lobster, octopus, and fried tempura seafood highly recommended as starters. Despite the high quality of food, the...
Le Méditerranée
Situated directly on the beach, Le Méditerranée offers breathtaking views of the Mediterranean Sea with a menu that focuses on fresh seafood, expertly grilled and seasoned. The beach setting provides the mo...
Le Petit Pêcheur 2
Located on Avenue de la République, Le Petit Pêcheur 2 is a popular spot for local seafood and Tunisian cuisine, offering generous portions of delicious food, especially salads and seafood. The generosity of...
Resto La Plage
Resto La Plage Hammamet is a popular evening spot located right on the beach, offering unobstructed views of the water and stunning sunsets. The beach setting and the evening atmosphere have made it one of the most belov...
Dining in Hammamet — The Essential Guide
Tunisia’s Most Popular Resort at Table
Hammamet is Tunisia’s most popular beach resort — the Mediterranean town that drew Klee, Macke, and the Expressionists at the beginning of the 20th century and that has been drawing European sun-seekers since the 1960s. The ancient medina, the white-washed walls, the olive groves, and the Gulf of Tunis seafood provide the context for a dining scene that ranges from Le Barberousse’s chic medina setting to Resto La Plage’s unobstructed sunset views.
The Gulf of Tunis provides exceptional seafood: the sea bream, the sea bass, the red mullet, and the shellfish that the Mediterranean waters between Hammamet and Sicily produce in extraordinary variety. The Tunisian spice tradition — the harissa, the chermoula, and the spice blends of the Cap Bon region — provides the flavour language in which this seafood is spoken.