Le Petit Marin — Djerbian / Mediterranean Seafood, Djerba
Situated in the off-the-beaten-track seaside town of Sidi Jmour, Le Petit Marin is a class act in relaxed beach dining with rustic wooden tables and chairs, an endless stretch of golden sand, and idyllic turquoise waters. The restaurant serves delicious Djerbian dishes and seafood, creating an authentic culinary experience in one of the island’s most beautiful natural settings.
The cooking takes the Djerbian culinary tradition as its brief: the freshest available seafood from the Mediterranean waters immediately adjacent to the tables, the chakchouka and the brik preparations of the Tunisian table, and the charcoal-grilled fish that the beach setting demands.
The drinks programme is cool and appropriate: the cold beer, the fresh juices, and the Tunisian rosé that the beach setting naturally demands.
Le Petit Marin is the Djerba restaurant for those who want to experience the island’s most beautiful natural setting alongside genuine Djerbian cooking: the golden sand, the turquoise water, and the fresh seafood together produce the most naturally complete dining experience available on the island.
Best Occasion: Proposal
Rustic wooden tables on endless golden sand with idyllic turquoise waters at Sidi Jmour: Le Petit Marin provides a proposal of extraordinary natural beauty and authentic Djerbian cooking.
Best Occasion: First Date
A class act in beach dining — rustic tables, golden sand, turquoise waters, and delicious Djerbian seafood in one of the island’s most beautiful off-the-beaten-track settings: Le Petit Marin is a first-date venue of natural Mediterranean perfection.