Restaurant Baccar — Tunisian Traditional, Djerba
Restaurant Baccar is nestled in the heart of Houmt Souk and has been delighting diners since 1957, now run by its fourth generation. The combination of the nearly seven decades of accumulated kitchen knowledge and the family’s genuine investment in the tradition has made Baccar the most storied dining institution in Djerba.
The cooking covers the traditional Tunisian table that Houmt Souk has been providing since the restaurant’s founding: the couscous, the brik, the lamb preparations, and the seafood that the island’s Mediterranean position provides, all prepared with the consistency of a kitchen that has been developing the same recipes across four generations.
The wine programme is Tunisian and appropriate: the island’s wines alongside the house selections.
Restaurant Baccar is the Djerba restaurant for those who want the most historically rooted expression of Tunisian hospitality: four generations of accumulated knowledge, Houmt Souk’s most central address, and cooking that has been earning the loyalty of successive generations since 1957.
Best Occasion: Birthday
Since 1957, four generations, and the most storied dining institution in Houmt Souk: Baccar provides a birthday dinner in the most historically rooted restaurant that Djerba can offer.
Best Occasion: Close a Deal
Four generations of consistent traditional Tunisian cooking in the heart of Houmt Souk: Baccar provides business dining of earned credibility and genuine culinary tradition.