Turkmenistan — Ranked by Occasion

Best Restaurants
in Ashgabat

Turkmenistan's white-marble capital. The world's least-visited Asian capital, Sim-Sim's authentic Turkmen cuisine, Joshgun's plov-house with open kitchen and huge ovens, Altyn Asyr's reference traditional cuisine and the underrated Central Asian dining scene.

5Restaurants Listed
7Occasions Covered

All Restaurants in Ashgabat

Every table ranked, verdicts written, occasions assigned. Use the occasion filter above to narrow by your dining purpose.

$ under $40  ·  $$ $40–$80  ·  $$$ $80–$150  ·  $$$$ $150+ per person

Sim-Sim Restaurant restaurant
1
Team Dinner
Sim-Sim Restaurant
Authentic Turkmen$$
The reference Turkmen-cuisine destination. Flavour meets tradition, the city's most-recommended single Turkmen-classic dining anchor.
Joshgun Palow House restaurant
2
Team Dinner
Joshgun Palow House
Turkmen Plov Specialist$
The Ashgabat plov specialist with open kitchen and huge ovens. The city's reference traditional palaw destination, home-comfort and typical Turkmen dishes
Altyn Asyr restaurant
3
Impress Clients
Altyn Asyr
Turkmen Traditional Flagship$$$
The Ashgabat traditional Turkmen flagship. Comprehensive Turkmen menu from plov to fresh salads and bread, the city's reference upper-tier Turkmen dinner.
Yunus Restoran / Kafe restaurant
4
Team Dinner
Yunus Restoran / Kafe
Turkmen Traditional / Warm Atmosphere$$
The traditional Turkmen kitchen with warm-and-inviting atmosphere. Turkmen classics in a comfortable casual setting, the city's reference welcoming-mid-ra
Florencia Restaurant restaurant
5
Team Dinner
Florencia Restaurant
Italian / International$$$
The Ashgabat Italian-international restaurant. Proper Italian cuisine for travellers seeking variety beyond Turkmen classics, the city's reference interna

Sim-Sim Restaurant

Authentic Turkmen · $$
First Date
The reference Turkmen-cuisine destination. Flavour meets tradition, the city's most-recommended single Turkmen-classic dining anchor.
Food 9.2 Ambience 9.0 Value 9.0
Joshgun Palow House restaurant Ashgabat
#2 in Ashgabat

Joshgun Palow House

Turkmen Plov Specialist · $
Solo Dining
The Ashgabat plov specialist with open kitchen and huge ovens. The city's reference traditional palaw destination, home-comfort and typical Turkmen dishes.
Food 9.0 Ambience 8.4 Value 9.6
Altyn Asyr restaurant Ashgabat
#3 in Ashgabat

Altyn Asyr

Turkmen Traditional Flagship · $$$
Birthday
The Ashgabat traditional Turkmen flagship. Comprehensive Turkmen menu from plov to fresh salads and bread, the city's reference upper-tier Turkmen dinner.
Food 9.0 Ambience 9.3 Value 8.9
Yunus Restoran / Kafe restaurant Ashgabat
#4 in Ashgabat

Yunus Restoran / Kafe

Turkmen Traditional / Warm Atmosphere · $$
First Date
The traditional Turkmen kitchen with warm-and-inviting atmosphere. Turkmen classics in a comfortable casual setting, the city's reference welcoming-mid-range dining.
Food 8.7 Ambience 9.0 Value 9.2
Florencia Restaurant restaurant Ashgabat
#5 in Ashgabat

Florencia Restaurant

Italian / International · $$$
Birthday
The Ashgabat Italian-international restaurant. Proper Italian cuisine for travellers seeking variety beyond Turkmen classics, the city's reference international-cuisine destination.
Food 8.6 Ambience 9.0 Value 8.7

Best for First Date in Ashgabat

  • Sim-Sim Restaurant. The reference Turkmen-cuisine destination. Flavour meets tradition, the city's most-recommended single Turkmen-classic dining anchor.
  • Joshgun Palow House. The Ashgabat plov specialist with open kitchen and huge ovens. The city's reference traditional palaw destination, home-comfort and typical Turkmen dishes.
  • Altyn Asyr. The Ashgabat traditional Turkmen flagship. Comprehensive Turkmen menu from plov to fresh salads and bread, the city's reference upper-tier Turkmen dinner.

See all First Date restaurants →

Best for Business Dinner in Ashgabat

  • Sim-Sim Restaurant. The reference Turkmen-cuisine destination. Flavour meets tradition, the city's most-recommended single Turkmen-classic dining anchor.
  • Joshgun Palow House. The Ashgabat plov specialist with open kitchen and huge ovens. The city's reference traditional palaw destination, home-comfort and typical Turkmen dishes.
  • Altyn Asyr. The Ashgabat traditional Turkmen flagship. Comprehensive Turkmen menu from plov to fresh salads and bread, the city's reference upper-tier Turkmen dinner.

See all Deal-Closing tables →

Dining in Ashgabat

Ashgabat dines as Asia's least-visited capital. The Turkmenistan capital. Population 1 million, the country's primary urban centre. Is one of the world's most visually distinctive cities (the entire central district is built in white marble, with the country's strict tourism-and-visa policies meaning fewer than 30,000 international visitors arrive each year, mostly on group tours). The cuisine is Central Asian Turkmen. Closely related to Uzbek and Tajik plov traditions but with regional Turkmen specifics: plov is the heart and soul of Turkmen cuisine (essentially a rice pilaf cooked with lamb, carrots, and onions, all simmered in a fragrant broth, with Turkmenistan's plov rich with lamb fat and garlic), dograma (the regional Turkmen meat-and-bread stew), manti, shashlik, and a deeper tradition of camel-meat dishes (Turkmenistan is one of the few countries that still cooks camel meat as a regular menu item).

The dining map clusters along the central Magtymguly Avenue and the surrounding Bitarap Turkmenistan Avenue districts. The major restaurants include: Sim-Sim (the reference Turkmen-cuisine destination), Joshgun Palow House (the plov specialist with open kitchen), Altyn Asyr (the traditional Turkmen-cuisine flagship), Yunus Restoran (the warm-and-inviting traditional kitchen). The Berkararlyk-and-North-Ashgabat areas hold the more contemporary international restaurants and the modern Turkmen fusion scene.

Reservations matter at the better Turkmen and international restaurants. Turkmenistan's tourism scene is small and the city's restaurant capacity is limited. English menus are present at the central tourist-tier restaurants. The Ashgabat restaurant rhythm matches the broader Central Asian. Lunch peak at 1pm, dinner from 7-10pm.

Pair the food with one of the local Turkmen vodka brands or the regional camel-milk drinks. The proper post-dinner anchor is a walk along Magtymguly Avenue past the iconic white-marble government buildings (the Arch of Neutrality, the Independence Monument, the Ruhnama Book Monument). The central district is lit at night and is genuinely architecturally distinctive. Cap the day at the Tolkuchka Bazaar (the famous open-air carpet-and-camel market that operates Saturdays and Sundays).

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