Ashgabat, Turkmenistan — Authentic Turkmen
#1 in Ashgabat

Sim-Sim Restaurant

The reference Turkmen-cuisine destination. Flavour meets tradition, the city's most-recommended single Turkmen-classic dining anchor.
First Date Birthday Team Dinner $$
Photo via arseniy gogjayans · Google

About Sim-Sim Restaurant

Sim-Sim in Ashgabat offers authentic Turkmen cuisine where flavour meets tradition. The restaurant has built its reputation among Turkmenistan-resident food press as the city's reference Turkmen-classic dining destination. A comfortable mid-range restaurant that accommodates Turkmen-resident families, government officials, and visiting international tourists seeking the country's traditional food experience.

The signature dishes are unambiguously Turkmen. Turkmen Plov ($14). The rich-and-fragrant lamb-and-rice pilaf with extra lamb fat and roasted garlic cloves; the Turkmen version is heavier and more umami-rich than the Uzbek Bukhara plov. Dograma ($12). The regional Turkmen meat-and-bread stew, with slow-cooked lamb, onions, and crushed flatbread, served as a comforting one-pot dish. Manty ($8 for six dumplings). The steamed lamb-and-onion dumplings. Shashlik ($4 per skewer). The chunky-cubed grilled lamb. The kitchen also serves a small camel-meat menu with the regional Turkmen-style preparations.

The room is comfortable Central-Asian-restaurant style. Sixty seats across a single ground-floor open dining hall with bay windows facing Magtymguly Avenue, decorative Turkmen-traditional carpet wall hangings, and traditional Turkmen-cuisine-themed artwork. Reservations matter for weekend evenings; one week ahead is enough.

What makes Sim-Sim the right Ashgabat Turkmen-cuisine introduction is the recipe authenticity (the kitchen takes the regional cuisine seriously) and the comfortable mid-range format that accommodates international visitors who want a proper introduction to the country's food without the more formal palace-style presentation of Altyn Asyr.

9.2Food
9.0Ambience
9.0Value

Best Occasion Fit

First dates with travel-curious partners. The Turkmen-cuisine introduction and the comfortable mid-range format work without trying too hard. Birthdays. The multi-course Turkmen-classic format is properly celebratory. Team dinners with visiting colleagues. The format absorbs four to eight.

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