RFK Rankings · Stockholm
Best Tasting Menus Under $200 in Stockholm 2026
Set menus under $200 · Stockholm · 6 tastings ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 21, 2026 · Updated June 21, 2026
Nine hundred and eighty kronor buys a sixteen-course omakase in Stockholm, which is the kind of arithmetic that makes this city a quiet bargain for serious cooking. The grand Nordic tasting rooms run past 200 dollars before drinks, but a tier of small counters sits well under the line and still cooks at a level that earns the seat. Two of the six below hold Michelin stars. All six are priced per person before drinks, converted at roughly 10.5 kronor to the dollar at May 2026 rates. Here is who each one suits, and what walking in costs.
1.Sushi Sho
Sweden's first starred sushi counter, omakase at 1,195 kronor; book it for the most cooking per krona in the city.
Sushi Sho on Upplandsgatan 45 in Vasastan was the first Asian restaurant in Sweden to win a Michelin star, back in 2016, and Carl Ishizaki still runs it as a tight omakase counter where the whole room is served as one. The set lands at 1,195 kronor, roughly 114 dollars, the most serious cooking on this list for the money. The soy-cured egg yolk is the piece people remember, and Ishizaki works Nordic and European fish into the Japanese canon so the menu turns with the season. Book the moment seats release, because the small bar fills fast.
Book the Sushi Sho counter online when seats release; weekday seats are easier.
2.Dashi
A 2026 Michelin star at the counter for 1,295 kronor; book it for Nordic-Japanese cooking at half the city's tasting price.
Dashi on Radmansgatan 23 won its first Michelin star in the 2026 guide, and chefs Harry Jordas and Nathan Turley run it as a small counter where the omakase-style menu is served together. The set is 1,295 kronor, about 123 dollars, with a sake pairing offered on top. The cooking reads Nordic through a Japanese lens, dashi and local fish handled with precision, the eight-seat counter putting the pass within arm's reach. It is the newest star on this list and one of the easier high-end seats to land. Book a week or two ahead and ask about the pairing.
Book Dashi direct; the eight-seat counter holds some midweek availability.
3.Nana
A seven-seat counter and a kaiseki tasting at 1,950 kronor; book it for an intimate Vasastan night just under the cap.
Nana on Vastmannagatan 17 in Vasastan seats only seven, all set around the bar where chef Jonas Bokedal serves a kaiseki-leaning tasting one course at a time. The menu is 1,950 kronor, near 186 dollars, the top of the under-200 band, and it earns the place with wagyu, bluefin and a single sitting a night. The format is closer to a Tokyo counter than a Stockholm dining room, the chef talking through each course as it lands. It suits a couple or a pair of friends who want proximity over grandeur. Book ahead, since one sitting a night keeps the seats scarce.
Book Nana direct for the single evening sitting; the seven seats go early.
4.Soyokaze
An eight-seat omakase bar at 1,850 kronor; book it for ambitious nigiri without the starred price tag.
Soyokaze is an eight-seat sushi bar in Vasastan where the chef sets the night's nigiri by hand in front of you, one of the more ambitious omakase counters in a city that now has several. The menu is 1,850 kronor, about 176 dollars, with a sake pairing offered alongside. The room is plain and the focus is the fish, sourced tight and cut to order, the small bar keeping the night personal. It is the pick for a sushi obsessive who wants the counter ritual without crossing the 200-dollar line. Book ahead, because eight seats fill quickly on weekends.
Book Soyokaze direct and take the counter rather than a later seating.
5.Punk Royale
Stockholm's most theatrical tasting at 1,500 kronor; book it for a loud, caviar-flecked night that breaks the rules.
Punk Royale on Folkungagatan 128 in Sodermalm has run its anarchic tasting menu since 2014, equal parts fine dining and floor show, caviar and foie gras served with a wink and a soundtrack. The full experience is 1,500 kronor, near 143 dollars, with drinks woven through the night rather than charged as a careful pairing. The cooking is genuinely good under the theatre, which is why it has held a cult following while plenty of stunt rooms faded. It is not a quiet evening, and that is the entire point. Book a few weeks out and go hungry.
Book Punk Royale direct; expect a loud room and arrive with an empty stomach.
6.OSO Omakase
A sixteen-course omakase counter at 980 kronor; book it for the cheapest serious tasting in Stockholm.
OSO Omakase on Olandsgatan 47 near Skanstull runs a counter omakase of around sixteen pieces for 980 kronor, about 93 dollars, the lowest entry on this list by some way. The format is honest and unfussy, the chef handing each piece across the counter as it is cut, a value seat rather than a special-occasion blowout. The fish is fresh and the pace is brisk, which is how the price holds. It suits a solo diner or a weeknight when you want the counter experience without the full Vasastan spend. Book online a week ahead and take a seat at the bar.
Book OSO Omakase online; the counter is the seat to ask for.
Worth it, but over the line
Superb, and over $200
Ekstedt's open-fire menu runs about 2,600 kronor, Nour sits near 2,750, two-star AIRA is 3,950, and three-star Frantzen lands around 5,500. All four are excellent and all four clear the 200-dollar cap, so they belong on a different list. If your budget is firm, stay with the six above; if it is not, these are where Stockholm's tasting menus go next.
Great tables, but not a fixed tasting
Restaurang AG, Lux Dag for Dag and Hantverket are all worth a table, but they serve a la carte or small plates rather than a set-price tasting, so they sit off a tasting-menu ranking. Go for the cooking, just not for a fixed menu.
Booking a Stockholm tasting under $200
These are small counters before they are bargains, so timing decides it. Sushi Sho and Nana seat a handful and release seats that go quickly, so book the moment a window opens. Dashi and OSO hold some midweek availability closer in, the back door if you miss the first rush. A weekday everywhere buys a calmer counter and more of the chef's time, which on an omakase bar is half the value of the seat.
The prices above are per person before drinks, converted at about 10.5 kronor to the dollar at May 2026 rates, so a weak dollar can nudge a borderline menu over the line. Send any dietary requirement when you book, because a set menu or omakase is planned in advance and cannot pivot mid-service. If you want to drink, ask whether a sake or wine pairing is offered and budget for it on top.
Frequently asked
What is the best affordable tasting menu in Stockholm?
Sushi Sho is the pick. Carl Ishizaki's omakase counter on Upplandsgatan 45 in Vasastan was the first Asian restaurant in Sweden to win a Michelin star, and the set runs 1,195 kronor, about 114 dollars, before drinks. The soy-cured egg yolk is its calling card, and the menu turns with Nordic and Japanese fish through the season. Book the moment seats release, since the small bar fills fast.
How much does a tasting menu cost in Stockholm?
Under 200 dollars, a serious tasting runs from about 980 to 1,950 kronor a head before drinks, roughly 93 to 186 dollars. OSO Omakase is the value end at 980, Sushi Sho and Dashi sit near 1,200 to 1,300, and Nana tops the band at 1,950. Above the cap the grand rooms climb fast: Ekstedt around 2,600, AIRA 3,950 and Frantzen near 5,500. Pairings add on top everywhere.
Which Stockholm tasting menus under $200 have a Michelin star?
Two on this list. Sushi Sho has held one star since 2016, the first Asian restaurant in Sweden to earn it, with an omakase at 1,195 kronor. Dashi won its first star in the 2026 guide, with a Nordic-Japanese counter menu at 1,295 kronor. Both sit well under the 200-dollar cap, which makes them among the best-value starred tasting menus in Europe right now. Book either a week or two ahead.
Do you need to book Stockholm tasting menus in advance?
Yes for all six, and well ahead for the smallest. Sushi Sho and Nana seat only a handful and release seats that go quickly, so reserve the moment a window opens. Dashi, Soyokaze, Punk Royale and OSO are a little easier and keep some midweek tables closer in. A weekday everywhere buys a calmer counter, and a set menu cannot adjust mid-service, so send any dietary needs when you book.
What is the cheapest tasting menu in Stockholm?
OSO Omakase near Skanstull on Sodermalm is the cheapest serious tasting on this list, a counter omakase of around sixteen pieces for 980 kronor, about 93 dollars, before drinks. The format is unfussy and the pace brisk, which is how the price holds. It suits a solo diner or a weeknight when you want the counter ritual without the full Vasastan spend. Book online about a week ahead and sit at the bar.
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