La Kaza — Mauritian Seafood Fine Dining, Grand Baie
La Kaza claims to have the best seafood on the island, located right by the water’s edge on Sunset Boulevard. The restaurant has an ocean-to-plate concept so that you can pick your own lobster or fish — a practice that provides the most direct possible connection between the Indian Ocean and the plate, and that makes every meal at La Kaza a specifically Mauritian experience.
The cooking takes the Mauritian seafood tradition to its finest expression: the lobster, the crayfish, the reef fish, and the open ocean species of the Indian Ocean all prepared with the care of a kitchen that understands what exceptional freshness requires. La Kaza regularly hosts themed evenings with live music, especially on Friday and Saturday nights.
The wine programme is international and comprehensive: French producers alongside the South African and New World selections that the Indian Ocean setting demands.
La Kaza is the Grand Baie restaurant around which a Mauritius visit should be organised for those who want the finest seafood the island provides in the most memorable setting available on the north coast.
Best Occasion: Proposal
The water’s edge on Sunset Boulevard, the ocean-to-plate lobster selection, and live music on the weekend: La Kaza provides a proposal setting of extraordinary natural beauty and culinary quality.
Best Occasion: Impress Clients
The best seafood on the island, the ocean-to-plate concept, and the Sunset Boulevard setting: La Kaza is the most impressive dining statement available in Grand Baie.