L'Espadon — Mauritian Seafood, Grand Baie
L’Espadon Restaurant is a haven for seafood lovers in Grand Baie, specializing in an array of fresh fish and shellfish dishes. Diners rave about the exquisite flavours, particularly highlighting the succulent tuna and lobster — the two species that best represent the quality of what the Indian Ocean provides to the island’s finest seafood kitchens.
The cooking at L’Espadon takes the Mauritian seafood tradition as its brief: the tuna prepared in the ways that the island’s French-Creole cooking has developed, the lobster given the same care, and the supporting cast of reef fish and shellfish treated with the respect that the Indian Ocean’s extraordinary biodiversity deserves.
The wine programme is appropriate for seafood: the French whites and Mauritian rosés that pair best with the island’s finest fish.
L’Espadon is the Grand Baie restaurant for those who want the finest expression of Mauritian seafood cooking at a level that justifies the visit specifically for the table.
Best Occasion: Birthday
Succulent tuna and lobster of the highest quality in a haven for seafood lovers: L’Espadon provides a birthday dinner that celebrates the Indian Ocean’s greatest gifts.
Best Occasion: Close a Deal
Exquisite flavours, succulent tuna and lobster, and the quality that has made L’Espadon a haven for seafood lovers: providing business dining in Grand Baie of genuine culinary distinction.