Best Restaurants in Grand Baie
Five essential tables, ranked by occasion.
$$ MUR 500–1500$$$ MUR 1500–4000$$$$ Over MUR 4000
Grand Baie’s Top 5
La Kaza
La Kaza claims to have the best seafood on the island, located right by the water’s edge on Sunset Boulevard. The restaurant has an ocean-to-plate concept so that you can pick your own lobster or fish — a pra...
La Goélette at Royal Palm
La Goélette at the Royal Palm Beachcomber is a favourite among gourmets, offering refined cuisine that is perfect for a romantic breakfast or an exceptional dinner. The Royal Palm is Mauritius’s most iconic ...
L'Espadon
L’Espadon Restaurant is a haven for seafood lovers in Grand Baie, specializing in an array of fresh fish and shellfish dishes. Diners rave about the exquisite flavours, particularly highlighting the succulent tuna ...
Le Capitaine
Le Capitaine Restaurant is a popular dining spot in Grand Baie known for its seafood and an unbeatable sea view. The combination of the fresh and flavorful dishes and the natural setting has made it one of the most frequ...
Chinese Garden
Chinese Garden is loved in Grand Baie for its fresh seafood: from lobster and crab to the famous Peking red snapper, all served from relaxed terrace seating that provides the informal atmosphere that the Chinese dining t...
Sauterelle
Sauterelle at Sunset Boulevard is recommended among the best places to eat in Grand Baie for both food and service, positioned on the boulevard that the name describes — the road that provides the most dramatic sun...
Dining in Grand Baie — The Essential Guide
Mauritius’s Resort Town at Table
Grand Baie is Mauritius’s most popular resort destination — the northern coast village that has grown around the turquoise lagoon and the coral reef system that makes this stretch of coast the most popular on the island. The dining scene that has developed here reflects the international community that Grand Baie has attracted: La Kaza’s ocean-to-plate lobster, La Goélette at the Royal Palm Beachcomber’s refined luxury hotel dining, and Chinese Garden’s Peking red snapper all represent different expressions of what happens when the Indian Ocean’s extraordinary seafood abundance meets the full range of culinary traditions that Mauritius’s multicultural history has generated.
Sunset Boulevard provides the most compelling outdoor dining backdrop in northern Mauritius: the road that faces the Indian Ocean to the west, where the sun sets over the water in a display that Grand Baie’s restaurants — La Kaza and Sauterelle both occupy prime positions — use as the primary argument for the evening.