8.5Food
8Ambience
8.5Value
The Room
Antonio Soriano opened Astor Bistró in 2010 — a chef-driven modern-Argentine bistro. Fifteen years later the room is one of Palermo-area's most-enduring chef-driven destinations.
Eater Buenos Aires has held Astor on its top-twenty rankings every year of operation.
The Food
The menu runs modern-Argentine with French technique. The seasonal-rotating preparations handle the menu's wider draws.
Wine programme is Argentine.
Best Occasion Fit
First Date: The bar at Astor is one of the Palermo area's reliable first-date seats.
Birthday: Birthdays at Astor are warm, chef-driven affairs the room handles with fifteen years of practice.
Team Dinner: Astor handles team dinners better than most Palermo counters.