"Argentina's only two-Michelin-star table: Gonzalo Aramburu's 18-course menu reframes the country's ingredients — the milestone-dinner room in Buenos Aires."
About Aramburu
When the Michelin Guide arrived in Argentina in November 2023, only one restaurant left with two stars: Aramburu. Chef Gonzalo Aramburu has run a single surprise tasting menu — around eighteen courses — since 2007, and in 2020 moved it to a glass-walled room at the end of the cobbled Pasaje del Correo in Recoleta, at Vicente Lopez 1661. Latin America's 50 Best ranked it No.35 in 2025. The menu runs ARS 360,000, and dishes such as prawns with blood orange show why it sits at the top of our seven signs of a great restaurant.
The Kitchen
Gonzalo Aramburu trained at the Argentine Institute of Gastronomy and the Lenotre school in Paris, then worked under Daniel Boulud, Charlie Trotter, Joel Robuchon and Martin Berasategui before opening his own room in 2007 — the restaurant that introduced fine-dining tasting menus to Buenos Aires. In November 2023 he became the first Argentine chef to hold two Michelin stars.
There is one menu and no choosing: a surprise sequence of roughly eighteen courses, hyper-seasonal and built around the best Argentine produce, where pairings such as prawns and blood orange or passion fruit and pork arrive without warning. The price is ARS 360,000 for the menu, with a non-alcoholic pairing at ARS 120,000, the house wine pairing at ARS 240,000 and a prestige flight at ARS 460,000. The kitchen's signature is rigorous technique applied to ingredients diners think they already know — the proof being two Michelin stars and a No.35 placing on Latin America's 50 Best in 2025. The cooking finishes upstairs, where the restaurant expanded a first floor for dessert, a deliberate change of pace before the meal ends.
The Room
The dining room sits behind floor-to-ceiling windows at the end of the Pasaje del Correo, a charming cobbled passage off Vicente Lopez, so the approach already sets the tone. Inside it is hushed and deliberate — a Relais & Chateaux room scaled for an evening that unfolds slowly, with dessert served upstairs on the first floor as a deliberate shift in pace. Service is formal without being stiff, dress is smart, and the whole experience is engineered to last three hours or more. Seats are limited and the menu is fixed, so this is a destination booking, not a walk-in.
Best for a Milestone Celebration
Book Aramburu for an anniversary, a proposal, or any milestone worth marking, because the eighteen-course menu turns a dinner into an event and the two stars guarantee it lands. The glass-walled room and the slow, surprise-driven format give the evening a sense of occasion that an a la carte meal cannot, and the upstairs dessert course makes a natural moment for a toast. See the best restaurants for an anniversary, the proposal tables, and our best tasting-menu restaurants worldwide.
Not for
Not for a casual or spontaneous night out — there is one fixed eighteen-course menu, the bill is serious, and the pace runs to three hours, so anyone after a quick a la carte dinner should look elsewhere.
Frequently Asked
Is Aramburu worth it?
Yes, if you want the top of the Buenos Aires table — it is the only restaurant in Argentina with two Michelin stars and ranks No.35 in Latin America's 50 Best (2025). The eighteen-course menu is a genuine event built on rigorous technique and Argentine produce. At ARS 360,000 it is a splurge, so treat it as the destination dinner it is designed to be. See the Buenos Aires dining guide.
How many courses is the Aramburu tasting menu?
Around eighteen, served as a single surprise sequence with no choosing — you put yourself in the kitchen's hands. The menu is hyper-seasonal, so the exact dishes change, but expect inventive pairings such as prawns with blood orange or passion fruit with pork. Dessert is served upstairs on the first floor as a deliberate change of pace before the meal ends.
How much does Aramburu cost?
The tasting menu is ARS 360,000 per person. Pairings are extra: a non-alcoholic flight at ARS 120,000, the Aramburu wine pairing at ARS 240,000, and a prestige pairing at ARS 460,000. Argentine peso prices move with inflation, so confirm the current figure when you book, but plan for a serious, destination-level bill.
Do you need a reservation at Aramburu?
Yes — this is a fixed-menu, limited-seat room and one of the hardest tables in Buenos Aires, so book well ahead through the restaurant's website or by phone on +54 11 4811 1414. There are no walk-ins for an eighteen-course menu. Aim for a weekday if you can, and allow at least three hours for the full sequence.
Where is Aramburu located?
Aramburu is at Vicente Lopez 1661 in Recoleta, set behind floor-to-ceiling windows at the end of the cobbled Pasaje del Correo passage. It moved here in 2020 from its original Montserrat address and expanded onto a first floor for dessert. The Buenos Aires dining guide ranks it among the city's very best.
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Reserve at Aramburu
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Practical Information
AddressVicente Lopez 1661, Recoleta, Buenos Aires
NeighbourhoodRecoleta (Pasaje del Correo)
CuisineModern Argentine tasting menu
Tasting menuARS 360,000 · ~18 courses
Wine pairingARS 240,000 (prestige ARS 460,000)
Dress codeSmart / formal
ReservationEssential · book well ahead
RecognitionTwo Michelin Stars · No.35 Latin America 2025
ChefGonzalo Aramburu
