RFK Rankings · Tbilisi
Best Restaurants for Brunch in Tbilisi (2026)
Weekend brunch · Tbilisi · 6 rooms ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published April 9, 2024 · Updated June 12, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
Cafe Stamba plates a Georgian-modern brunch under a former publishing house's high ceilings, and across the river Weller turns a weekend mezze spread into the best late morning in town. Tbilisi brunch is young and fast-moving, built on khachapuri as much as eggs Benedict. These six, ranked, are where to spend a slow weekend morning in the city.
1.Cafe Stamba
Tbilisi's marquee hotel brunch in a former publishing house; book the courtyard for a long Georgian-modern morning.
Cafe Stamba sits inside the Stamba Hotel on Merab Kostava Street in Vera, a converted Soviet-era publishing house with soaring concrete ceilings and a plant-filled atrium. The all-day kitchen runs a Georgian-modern brunch of shakshuka, khachapuri and house pastries, with most plates around 30 to 55 GEL.
The room is the draw as much as the food, a design-led space that anchors the Stamba and Rooms Hotel complex. Weekends fill the atrium and courtyard, so book ahead. Come for a long, photogenic late morning rather than a quick coffee.
2.Weller
A weekend mezze brunch that may beat the dinner; come for the spread and a long table with friends.
Weller, from the Communal Hospitality group, runs a Middle Eastern kitchen whose weekend brunch mezze set is the reason to go. The spread of dips, eggs, fresh breads and small plates is built for a shared table, with the brunch set priced around 60 to 90 GEL a head.
This is a sit-down, order-the-set brunch rather than a la carte plates, so it rewards a group. Weekends are the only time the mezze brunch runs, and it books up, so reserve. Come hungry, come with people, and let the table fill with plates.
3.The Blue Fox
The Old Town's most reliable breakfast room, set in a balconied courtyard; come for shakshuka and polished service.
The Blue Fox sits in the courtyard of a traditional balconied house in the Old Town, a Georgian-European room that is one of the most dependable breakfasts in the historic centre. The shakshuka, eggs Benedict, shoti-bread sandwiches and smoothie bowls anchor the menu, with plates roughly 25 to 45 GEL.
The setting, a quiet courtyard off the Old Town streets, is the draw, with service a step above the neighbourhood norm. It is an easy walk from the main sights, so it works as a first stop before a day in the centre. Come for a calm, well-run morning.
4.Daisy
Tbilisi's croissant cafe with two rooms; come to Vake for a pistachio New-York roll and strong coffee.
Daisy runs two all-day cafes, one in Vake and one in Saburtalo, built around a serious viennoiserie program. The New-York-style croissant rolls, filled with pistachio, salted caramel or raspberry, are the order, alongside breakfast plates and good coffee; pastries run about 12 to 22 GEL.
This is a counter-and-table cafe, not a reservation room, and it leans young and busy on weekends. Come for a pastry-led brunch and a coffee rather than a full sit-down menu, and take the Vake room if you want the calmer of the two.
5.Slink Cafe
A brunch cafe built on focaccia toasts; come for Georgian-style French toast with gouda and a quiet table.
Slink Cafe specialises in artisan sandwiches and breakfast toasts on house focaccia. The signatures are a Georgian-style French toast with gouda and Dijon, eggs Benedict and pancakes with Chantilly cream, with most plates around 20 to 38 GEL.
It is a small, focused brunch room rather than an all-day cafe, so the menu stays tight and the cooking careful. Weekends bring a wait at peak, so arrive early or late. Come for a savoury, toast-forward brunch and a calm seat away from the Old Town crowds.
6.Hello Breakfast
Vera's lighter breakfast room; come for gluten-free bagels, a smoothie bowl and signature strawberry pancakes.
Hello Breakfast is a newer Vera cafe built around a healthier morning, with gluten-free bagels, smoothie bowls and a signature pancake stack served with fresh strawberries, granola and honey. Plates run about 18 to 35 GEL.
The room is small and bright, aimed at a lighter, dietary-friendly crowd rather than a heavy brunch table. It is the pick if someone at the table eats gluten-free, an option still rare in the city. Come for a light, fresh start rather than a long indulgent spread.
Not for everyone
Famous, but not actually a brunch room
Barbarestan. The Mtatsminda room reconstructs a 19th-century Georgian cookbook to acclaim, but it is a dinner kitchen, not a weekend brunch. Book it for an evening of historic Georgian cooking rather than a Saturday morning.
Shavi Lomi. Tekuna Gachechiladze's beloved Georgian-fusion room is a lunch-and-dinner destination, not a dedicated brunch service. Keep it for a long lunch or dinner; for a weekend morning, Cafe Stamba and Weller are the picks.
Hotel buffet breakfasts. The big chain hotels around Rustaveli run included breakfast buffets, but they are for guests and read like any airport lounge spread. Skip them for a destination brunch and take a table at one of the rooms above.
How to brunch well in Tbilisi
Tbilisi's brunch scene clusters in two pockets: Vera and the streets around Kostava and Rustaveli, where Cafe Stamba, Daisy and Hello Breakfast sit, and the Old Town courtyards below, where The Blue Fox holds the historic centre. The two are a short taxi or a long walk apart, so a slow morning can stay in one or bridge both.
Reserve for the sit-down rooms. Cafe Stamba and Weller's weekend mezze both book out, and Weller runs the mezze brunch only on weekends. For a walk-up, Daisy, Slink and Hello Breakfast take the pressure off a late start, though weekend peaks bring a wait. Tipping is not obligatory; rounding up or ten percent is generous.
Frequently asked
Where is the best brunch in Tbilisi?
Cafe Stamba inside the Stamba Hotel in Vera is the marquee sit-down pick, a Georgian-modern brunch under the soaring ceilings of a former publishing house. For the best weekend spread, Weller's mezze brunch is the move; for the Old Town, The Blue Fox runs a reliable courtyard breakfast.
What is a traditional Georgian breakfast?
A Georgian morning leans on khachapuri, the cheese-filled bread, and shoti bread with cheese and eggs rather than a Western fry-up. The Adjarian khachapuri, a boat of bread with a runny egg and butter, is the dish to try. Cafe Stamba and The Blue Fox both fold Georgian plates into a modern brunch menu.
Do you need a reservation for brunch in Tbilisi?
For the sit-down rooms, yes. Cafe Stamba fills its atrium on weekends and Weller runs its mezze brunch only on weekends and books up, so reserve both. For a walk-up, Daisy, Slink Cafe and Hello Breakfast take the pressure off a late start, though peak weekend hours still bring a wait.
Where can you get a weekend brunch set in Tbilisi?
Weller, from the Communal Hospitality group, runs a Middle Eastern mezze brunch set on weekends that is built for a shared table of dips, eggs and fresh breads. It is the city's strongest set-menu brunch; reserve ahead and come with a group, since the spread rewards more than two.
Where can you brunch gluten-free in Tbilisi?
Hello Breakfast in Vera is the pick, with gluten-free bagels, smoothie bowls and a signature pancake stack, an option still uncommon in the city. For a wider menu, Daisy's cafes in Vake and Saburtalo and Slink Cafe can usually accommodate, but Hello Breakfast is built around it.
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Browse the full Tbilisi dining guide, find a counter seat in the Tbilisi solo dining ranking, plan a table with children in the Tbilisi family-friendly ranking, book a client meal in the Tbilisi impress-clients ranking, or open the full RFK rankings index.
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