All Restaurants in Tbilisi
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$ under $25 · $$ $25–$50 · $$$ $50–$90 · $$$$ $90+ per person
Tbilisi — Marjanishvili
Barbarestan
Tbilisi's most storied address — where 19th-century recipes are served beneath the full weight of Georgian history.
Tbilisi — Sololaki
Cafe Littera
The Writers' House garden table that made Chef Tekuna Gachechiladze the most important voice in Georgian cuisine.
Tbilisi — Vera
Keto and Kote
The restored 19th-century house that feels like dining inside Georgian opera — candlelight, balconies, and faultless khinkali.
Tbilisi — Vera
Shavi Lomi
The neighbourhood restaurant that outshines everywhere else in the city — where the whole of Tbilisi goes to feel at home.
Tbilisi — Mtatsminda Park
Funicular Restaurant
Tbilisi laid at your feet — the summit restaurant where the city panorama closes every deal and seals every proposal.
Tbilisi — Chughureti
Ninia's Garden
Chef Meriko Gubeladze's courtyard kitchen — where Middle Eastern influences have quietly revolutionized the Georgian menu.
Tbilisi — Old Town
Restaurant Kalaki
Tbilisi's first Michelin-recognized table — the architecture alone demands a reservation.
Tbilisi — Vera
Stamba Cafe
The Soviet newspaper factory turned luxury hotel restaurant — Tbilisi's most architecturally striking place to do serious business.
Tbilisi — Abanotubani
Culinarium Khasheria
Tekuna Gachechiladze's second act — the city's most honest argument that Georgian food belongs in the global conversation.
Tbilisi — Vera
Andropov's Ears
Named with Soviet irony, designed by Gilles & Boissier — dedicated to the proposition that Tbilisi can do fine dining better than most of Europe.
Tbilisi — Isani (Sheraton Grand)
ATI Restaurant
Panoramic Tbilisi from the 10th floor of the Sheraton — the power dining room that commands the skyline over the Metekhi cliff.
Tbilisi — Old Town
Azarpesha
The best natural wine list in Georgia, matched to seasonal plates with the ingredient obsession that would embarrass Paris.
Tbilisi — Vera (Artizan Hotel)
Iakobis Ezo
The 2024 arrival in the Artizan Design Hotel that already feels essential — Vera's most architecturally beautiful new table.
Tbilisi — Old Town
Vino Underground
Eight winemakers, one cellar, zero compromise — where Georgia's amber revolution was plotted, and still is.
Tbilisi — Mtatsminda
Sakhli Kipianze
The family-run Mtatsminda secret that cooks like a Georgian grandmother — if your grandmother had exceptional taste.
Tbilisi — Old Town
Twins Wine House
The twin sommeliers who built Georgia's most authoritative wine house — 8,000 years of winemaking history made accessible.
Tbilisi — Vera / Old Town
Shemomechama
The city's best argument that khinkali is, in fact, the perfect food — legendary dumplings in a warm, unapologetic room.
Tbilisi — Marjanishvili
Alubali
House-made cheeses, locally-sourced Georgian plates, and a terrace that makes every dinner feel like a celebration.
Tbilisi — Marjanishvili
Sasadilo at Zeche
The repurposed Soviet tobacco factory that serves the best elevated comfort food in the city — nostalgia weaponized to perfection.
Tbilisi — City Centre
Dinner in the Sky Georgia
Suspended 50 metres above the city, 4-course Georgian feast from a pop-up kitchen — the only table that literally leaves the ground.
Tbilisi — City Centre
Cloud 9
Tbilisi's 360-degree rooftop stage — where business dinners become impossible to forget.
Tbilisi — Sololaki
Nanuchka
The restaurant that proves Georgian cuisine was always more than meat — a vegan reimagining that outflanks every skeptic.
Tbilisi — Abanotubani
Usakhelouri
Named after a rare Georgian grape — the best khachapuri in the bath district and a wine list to match.
Tbilisi — Abanotubani
Maspindzelo
Old Tbilisi's most beloved traditional restaurant — in the sulphur bath district since 2008 and still the neighbourhood's beating heart.
Tbilisi — Old Town
Cafe Gabriadze
Beneath the clocktower of the city's most beloved puppet theatre — Georgian comfort food wrapped in Old Town magic.
Tbilisi — Ambassadori Hotel
Daira at Ambassadori
Western Georgia's most volcanic cuisine — Megrelian adjika heat and walnut complexity in the grand setting of the Ambassadori.
Tbilisi — Vera
Organique Josper
The wood-fired Georgian kitchen where tradition meets serious technique — the Josper oven has done for Tbilisi what it did for San Sebastian.
Tbilisi — Old Town
Leila
Kist and North Caucasus flavors rarely found outside the mountains — the most honest culinary detour in Tbilisi.
Tbilisi — Old Town
Amo Rame
So obsessed with khinkali it opened a second restaurant dedicated solely to the dumpling — eat standing, eat often.
Tbilisi — Old Town
Mapshalia
The cheapest remarkable meal in the Caucasus — where $6 buys a feast and locals outnumber tourists four to one.
Best for First Date in Tbilisi
Tbilisi is quietly one of the most romantic cities in Europe for a first date. The Old Town glows at night, ancient stone staircases disappear into candlelit courtyards, and the food — pomegranate, walnut, herbs — is irresistibly sensory. Explore all First Date restaurants →
For the most atmospheric table, Cafe Littera in the Georgian Writers' House garden is hard to surpass — a garden hidden in plain sight on Machabeli Street, where Chef Tekuna Gachechiladze's seasonal Georgian menu ensures every course becomes a conversation. Keto and Kote in Vera delivers balcony dining in a restored 19th-century house; the architecture does half the work. Azarpesha suits the more adventurous pairing — natural wine, seasonal plates, the energy of a wine bar that takes its food seriously.
Best for Business Dinner in Tbilisi
Tbilisi's business dining scene has matured dramatically. The city now hosts serious international deal-making, and the restaurants have responded. Explore all Close a Deal restaurants →
Barbarestan commands the room as Tbilisi's most prestigious dining address — clients who know Georgia will recognize the significance immediately. Stamba Cafe in the Stamba Hotel is the city's most architecturally striking business venue, inside the converted Soviet newspaper printing factory. For pure power views, ATI Restaurant on the 10th floor of the Sheraton Grand places the entire city panorama at the table.
Tbilisi Top 10
The Tbilisi Dining Guide
Tbilisi does not ease you into its cuisine. The first taste of properly made churchkhela — walnuts threaded on a string and dipped repeatedly in grape juice until they form a candle-shaped snack — tends to arrive from a street vendor before you have found your hotel. By the time you sit down to your first khinkali at Shemomechama, the principle is already clear: Georgia feeds people with a generosity that borders on the aggressive.
The city's dining culture is inseparable from its wine culture. Georgia is, by most estimates, the birthplace of winemaking — 8,000-year-old clay qvevri (amphora) have been excavated south of Tbilisi. The natural wine movement that now commands attention in Paris, London, and New York traces its intellectual roots here. At Vino Underground on Tabidze Street, eight Georgian winemakers created the defining cellar of the amber wine revolution. At Azarpesha and Twins Wine House, that philosophy has been formalized into some of the most interesting wine lists in Europe.
The geography of Tbilisi eating divides naturally by neighborhood. The Old Town and Sololaki house the city's most storied addresses: Barbarestan, Cafe Littera, Culinarium Khasheria, and the ancient Abanotubani district's cluster of traditional restaurants around the sulphur baths. Vera, the creative district to the northwest, is where the city's most dynamic restaurants congregate — Shavi Lomi, Keto and Kote, Stamba Cafe, Andropov's Ears, and the new Iakobis Ezo at the Artizan Design Hotel. Mtatsminda, reached by the century-old funicular, offers altitude and one of the most spectacular dining views in the Caucasus.
Georgian cuisine itself is a polyglot tradition. The country sits at the intersection of Eastern Europe, the Middle East, and Central Asia, and its food absorbs all of them: walnut paste derived from Persian influence, spice routes that pass through Armenia and Azerbaijan, the cold-water fish of the high Caucasus, the subtropical citrus of Adjara and Guria on the Black Sea coast. Chef Tekuna Gachechiladze has spent two decades mapping this complexity at Cafe Littera and Culinarium Khasheria; Chef Meriko Gubeladze at Ninia's Garden has pushed it eastward toward Middle Eastern flavors; Barbarestan goes backward in time to the 19th century. All of them are essential.
The international dining scene has arrived, too. Stamba Cafe and Andropov's Ears demonstrate that Tbilisi can produce world-class hotel and fine dining experiences. Restaurant Kalaki's Michelin recognition is a formal acknowledgment of what food writers have been saying for a decade: Georgia's capital is no longer an undiscovered gem. It is, simply, one of the most exciting places to eat in Europe.
Reservations & Booking
Barbarestan, Cafe Littera, and Keto and Kote require reservations, especially on weekends. Most restaurants do not take online bookings — call directly or ask your hotel concierge. Restaurant Kalaki and Andropov's Ears should be booked at least two to three weeks ahead. Shavi Lomi, Ninia's Garden, and Culinarium Khasheria welcome walk-ins but expect waits on Friday and Saturday evenings. The Funicular Restaurant is best booked for sunset; ask specifically for a window table.
Practical Notes
Tbilisi restaurants are extraordinarily affordable by Western European standards. Fine dining for two with wine at Barbarestan runs 200–300 GEL (approximately $70–110 USD). Smart casual is acceptable at most restaurants; only Kalaki and Andropov's Ears expect elevated dress. Tipping is customary at 10% in tourist-facing restaurants; locals rarely tip at traditional places. Georgians eat late: dinner typically begins at 8pm and runs well past midnight. The concept of a supra — a feast presided over by a tamada (toastmaster) — remains central to Georgian hospitality; if invited to one, accept.