RFK Rankings · Salzburg
Best Restaurants for Brunch in Salzburg (2026)
Brunch and Frühstück · Salzburg · 7 tables ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 12, 2026 · Updated June 12, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
Salzburg does not really do American brunch; it does Frühstück, the long Austrian breakfast, and it does it better than almost anywhere. The city's brunch map runs through its coffee houses, Café Tomaselli has poured since 1700, and its grand hotels, where the Sacher buffet anchors a serious morning. The contrarian read is that the best brunch in Salzburg is rarely a buffet at all; it is scrambled eggs and a Melange at a marble table that has seen three centuries of them. For the city's dinner tables, see our Salzburg dining guide.
1.Café Tomaselli
Austria's oldest coffee house, pouring since 1700; go for the Tomaselli sausage with scrambled eggs and a Melange.
Café Tomaselli has stood on the Alter Markt since 1700, which makes it the oldest coffee house in Austria and a reputed Mozart haunt; the Tomaselli family has run it since Carl Tomaselli took over in 1852. Breakfast is the classic Kaffeehaus Frühstück: the Tomaselli sausage with fluffy scrambled eggs at about 8.10 euros, a ham-and-cheese omelette near 7.50, and the famous apple strudel from the pastry tray carried table to table. It opens at 7am Monday to Saturday and 8am on Sundays. For breakfast with three centuries behind the marble, this is the table to take in Salzburg.
2.Café Bazar
The 1909 riverside coffeehouse with a Salzach terrace and a build-your-own Frühstück; go for breakfast over the water.
Café Bazar opened on the Schwarzstraße in September 1909 and has poured for Max Reinhardt, Romy Schneider and Marlene Dietrich from a terrace that looks across the Salzach to the fortress. The breakfast is modular, build your own from sweet, savoury, vegetarian and vegan components, with gluten- and lactose-free options, served daily from 7:30am and from 9am on Sundays and holidays. There is no fixed buffet; it is à la carte Kaffeehaus breakfast at its most flexible. Take the terrace when the weather allows and order a Melange with the river and the Hohensalzburg in frame.
3.Café Sacher Salzburg
The grand-hotel breakfast room at Hotel Sacher, Original Sacher-Torte and all; book the buffet for a serious morning.
Café Sacher sits inside the five-star Hotel Sacher on the Schwarzstraße, a Leading Hotels of the World address, and it serves the most formal brunch in the city. The buffet breakfast runs around 62 euros a head, with the à la carte café breakfast gentler, and the Original Sacher-Torte is, of course, on the tray. The breakfast menu runs daily from 7am to 11am, with the café open to 10pm. This is the room for a celebratory or business breakfast where the setting does as much work as the plate. Reserve a window table on the river side and take your time over the buffet.
4.Gasthof Goldgasse
A Slow Food regional breakfast in the Altstadt drawing on a 1719 Salzburg cookbook; book the 32-euro morning.
Gasthof Goldgasse occupies a narrow Altstadt lane at Goldgasse 10, part of the Boutique Hotel Goldgasse, and it has carried a Slow Food Guide listing for years alongside a place in the MICHELIN Guide. Breakfast here is a regional Austrian affair at 32 euros a head, drawing on the 1719 Konrad Hagger cookbook of old Salzburg cooking; the kitchen turns out Salzburger Nockerl and Backhendl later in the day. Breakfast runs daily from 7am to 10am. For a breakfast rooted in local tradition rather than a hotel buffet, this is the considered choice. Book a table and ask after the regional specialities.
5.Carpe Diem
The Getreidegasse lounge-café that pioneered the edible cone; go for a long breakfast that runs past midnight.
Carpe Diem opened on the Getreidegasse in August 2005, a lounge-café from the Red Bull and Hangar-7 stable that pioneered the edible cone, its signature finest-fingerfood format. Breakfast and brunch run from the 8:30am opening, and the room stays open to half past midnight, so this is the rare Salzburg spot where a late, lingering brunch is genuinely possible. Pricing is upscale lounge à la carte. The upstairs gourmet restaurant is separately award-winning, but downstairs is the brunch room. Come for a long morning on the city's busiest shopping street and order a cone with your coffee.
6.The Heart of Joy Café
Fifteen meat-free breakfast variations near Mirabell, served all weekend; go for an organic, fair-trade morning.
The Heart of Joy Café sits near the Mirabell gardens on Franz-Josef-Straße, a vegetarian and vegan all-day breakfast room with fifteen breakfast variations on the card, built on organic and fair-trade ingredients. Inspired by the philosophy of Sri Chinmoy, it serves wraps, cakes and meat-free plates with gluten-free options, and it keeps weekend hours that matter for brunch: open daily from 8am, to 7pm on weekdays and to 8:30pm Friday through Sunday. Pricing is mid-range à la carte. For a relaxed plant-based breakfast a short walk from the old town, this is Salzburg's clearest pick. Settle in and work through the breakfast list.
7.220GRAD
Salzburg's third-wave breakfast café with its own roastery; go for the monthly breakfast and a single-origin pour.
220GRAD runs Salzburg's serious specialty-coffee programme, with its own Rösthaus roastery and a Falstaff café-guide listing; the Altstadt branch sits in the Rupertinum museum building on Wiener-Philharmoniker-Gasse, with a sister room in Nonntal. The breakfast rotates monthly alongside the coffee blend, with an egg brioche, granola and vegan options carrying the card. Pricing is specialty-café à la carte. Note that the original Chiemseegasse site has changed hands, so head for the Rupertinum or Nonntal rooms. For breakfast where the coffee is roasted in-house and the food keeps up, this is the modern choice.
Skip these for brunch
A tasting room, not a brunch
Restaurant Esszimmer, Andreas Kaiblinger's one-Michelin-star, four-toque room at the foot of the Mönchsberg, is one of Salzburg's best dinners, but it serves rotating tasting menus and a daily lunch, not breakfast or brunch. Save it for the evening; it is the wrong format for a morning.
Closed at the old address
220GRAD on Chiemseegasse, the well-known former flagship, is no longer run by 220GRAD; the lease ended and the site changed operators. Do not arrive at Chiemseegasse 5 expecting the roastery breakfast, go to the Rupertinum or Nonntal rooms instead.
How to brunch in Salzburg
Salzburg breakfast is mostly a walk-in affair, but the format dictates the move. The coffee houses, Café Tomaselli and Café Bazar, open early and rarely need a booking, though a riverside terrace table at Bazar is worth arriving for. The grand-hotel breakfast at Café Sacher and the regional morning at Gasthof Goldgasse are worth reserving, especially on weekends and through the festival season, when the Altstadt fills. Carpe Diem is the one room built for a genuinely late brunch, open past midnight. For more of the city's tables across the Altstadt and the right bank, see our Salzburg dining guide and the RFK rankings index.
Frequently asked
What is the best brunch in Salzburg?
For the classic Austrian Frühstück, Café Tomaselli on the Alter Markt leads, pouring since 1700, with its sausage and scrambled eggs and a Melange. Café Bazar's 1909 riverside terrace is the most scenic morning, and Café Sacher inside Hotel Sacher serves the grandest buffet. Each is currently open and verified for 2026.
Does Salzburg do brunch or breakfast?
Salzburg leans to Frühstück, the long Austrian breakfast, more than to American-style bottomless brunch. The coffee houses serve it à la carte from early morning, and the grand hotels, led by the Sacher, lay out weekend buffets. Carpe Diem on the Getreidegasse is the rare room set up for a late, lingering brunch, open from 8:30am past midnight.
Where can I get vegetarian or vegan breakfast in Salzburg?
The Heart of Joy Café near the Mirabell gardens is the clearest choice, with fifteen meat-free breakfast variations built on organic, fair-trade ingredients and gluten-free options, open all weekend. Café Bazar's build-your-own breakfast also covers vegetarian and vegan components, and 220GRAD plates vegan options alongside its in-house-roasted coffee.
How much does brunch cost in Salzburg?
Coffee-house breakfast at Café Tomaselli runs roughly 7.50 to 8.10 euros for an egg dish. The grand-hotel buffet at Café Sacher is around 62 euros a head, and Gasthof Goldgasse's regional breakfast is 32 euros. The specialty cafes and lounges, 220GRAD, Carpe Diem and The Heart of Joy, are à la carte in the mid-range. Most coffee houses are walk-in.
Where is the best breakfast view in Salzburg?
Café Bazar's terrace on the Schwarzstraße is the classic, looking across the Salzach to the Hohensalzburg fortress, best on a clear morning. For a grand interior rather than a river view, Café Sacher and Café Tomaselli put the room itself on display. Reserve the Bazar terrace in good weather and the Sacher window tables on weekends.
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