RFK Rankings · Las Vegas
Best Wine List Restaurants in Las Vegas 2026
Restaurant cellars & sommelier programs · Las Vegas · 6 lists ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 20, 2026 · Updated June 20, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
Few American cities hold as many Wine Spectator Grand Awards as Las Vegas, and three of them sit within a short walk of each other on the Strip. The casinos chased the trophy lists for decades, which means the city has more depth in the cellar than its neon reputation suggests, from a 12,000-bottle Burgundy room at Caesars to a French steakhouse cellar twenty years deep at the Venetian. Below is who each list suits, what to expect drinking it, and how to book it, ranked on cellar depth, the sommelier program and value rather than trophy labels alone.
1.Restaurant Guy Savoy
A two-star French room with a 12,000-bottle Grand Award cellar overlooking the Strip. Save it for a landmark bottle.
Restaurant Guy Savoy is the two-Michelin-star room on the second floor of Caesars Palace, Guy Savoy's only US outpost, with a wall of windows over the Strip and the city's deepest French cellar behind the floor. It has held a Wine Spectator Grand Award since 2008, and the list runs to roughly 12,000 bottles, weighted hard toward Burgundy, Bordeaux and Champagne. The artichoke and black truffle soup with toasted mushroom brioche is the dish to anchor an aged bottle, and the tasting runs near 500 dollars before wine. This is the city's grand wine occasion, the room for marking something with a rare bottle and a sommelier who reads the table. Reserve two to three weeks ahead and tell the floor a region and a number.
Book through the restaurant; name a region and a budget and let the sommelier lead.
2.Joel Robuchon
The city's only three-star room, with a Grand Award cellar of 12,000 bottles. Book it for the most collectible list in town.
Joel Robuchon at the MGM Grand is the only three-Michelin-star room in Las Vegas, a hushed, jewel-box dining room that pairs the most collectible cellar in the city with a tasting menu at 525 dollars. The list carries a Wine Spectator Grand Award held since 2009 and runs to roughly 1,600 selections and 12,500 bottles, with wine pairings that climb from 225 to 950 dollars depending on how rare you want to go. The signature L'Oeuf and the truffle classics are built for a great bottle. This is the booking for the most serious wine-and-tasting night the city offers, for a couple or a small group marking a real occasion. Reserve two to three weeks ahead and ask the sommelier what is drinking best from the older vintages.
Book through the restaurant; take a pairing tier and ask for an older Burgundy by the glass.
3.Delmonico Steakhouse
Emeril Lagasse's steakhouse with a 20-year Grand Award cellar and a 700-label whiskey program. Book it for a steak and a serious red.
Delmonico Steakhouse is Emeril Lagasse's room at the Venetian, and its wine list is the quiet overachiever of the Strip: a Wine Spectator Grand Award held continuously since 2004, run now by wine director Dylan Amos, with the depth to put an aged Bordeaux or a Napa vertical next to a steak. The bone-in ribeye at around 85 dollars is the order, alongside a 700-label whiskey program for after. This is the booking for a steak dinner that takes its cellar as seriously as its beef, for a business table or a group that wants a great bottle without a tasting-menu format. Reserve a week or two ahead and ask the floor for a vertical if the table is in a spending mood.
Book through the restaurant; order the bone-in ribeye and ask Dylan Amos's team for an aged red.
4.SW Steakhouse
A Wynn steakhouse with a deep Bordeaux-and-California list drawn from a 100,000-bottle property cellar. Book it for the lakeside table.
SW Steakhouse is Mark LoRusso's room at Wynn Las Vegas, looking out over the resort's Lake of Dreams, and its 69-page list leans hard into Bordeaux and California. It is not a standalone Grand Award holder, but it draws on Wynn's enormous central cellar of around 100,000 bottles and a floor team of more than a dozen sommeliers, which gives the by-the-glass and bottle program real reach. The chile-rubbed double rib eye for two, around 168 dollars, is the order. This is the booking for a steak-and-Cabernet night with a view, for a couple or a small group. Reserve a week or two ahead and ask the sommelier to open something interesting from the California section.
Book through the restaurant; order the double rib eye and a Napa Cabernet from the floor.
5.Lakeside
A Wynn seafood room with a 400-label cellar and live langoustines. Book it for a serious bottle with the catch.
Lakeside is David Middleton's seafood room at Wynn Las Vegas, set lakeside beside the same Lake of Dreams and paired with a cellar of roughly 400 labels weighted toward France and California. The kitchen's Big Eye Tuna Chop, a fourteen-ounce aged tuna loin, and the live European langoustines are what the wine is built to match, and the floor can reach into Wynn's central inventory for something deeper on request. It is smaller in scope than the Grand Award rooms, but it is a genuine cellar attached to one of the better seafood kitchens in town. This is the booking for a refined fish dinner with a bottle that earns its place. Reserve a week or two ahead and ask for a lakeside table at sunset.
Book through the restaurant; order the Tuna Chop and ask the floor for a white Burgundy.
6.Marche Bacchus
A lakeside bistro and wine shop where you buy any bottle at retail and pay $10 to drink it. The connoisseur's value pick.
Marche Bacchus is a French bistro and working wine shop on Lake Jacqueline in Summerlin, fifteen minutes off the Strip, and it is the best wine value in the city by a distance. You browse more than 950 labels on the shelves, buy any of them at near retail, and pay a flat 10-dollar corkage to drink it at your table on the water. The kitchen sends out bistro classics, the French onion soup and a roast chicken, while you drink a bottle that would cost three times as much on the Strip. This is the booking for a wine lover who would rather spend on the bottle than the markup, for a relaxed lunch or dinner by the lake. Reserve ahead for a waterside table and walk the shelves before you sit.
Book a lakeside table; pick a bottle off the shelf and pay the $10 corkage to drink it in.
Avoid for a wine night
Beautiful room, not a cellar to plan around
Sinatra at Encore. Theo Schoenegger's Italian room at Encore is one of the prettiest dinners on the Strip and a fine night out, but its list is a respectable Italian-leaning program rather than a Grand Award cellar. You go for the room, the Rat Pack theatrics and the osso buco, not for vertical depth or rare allocation. If the bottle is the point of the night, book Guy Savoy or Delmonico instead and keep Sinatra for the occasion.
How to drink well in Las Vegas
Set a region and a number with the sommelier and let them work inside it; at Guy Savoy, Robuchon and Delmonico that conversation reliably turns up a better, often older bottle than the label you would have reached for, and all three are deep enough to pull aged verticals on request. Book the destination rooms two to three weeks ahead through their own sites, where the best weekend tables go first, and if you are chasing something rare, say so when you book so the bottle is confirmed and standing up before you arrive.
For value, point yourself off the Strip to Marche Bacchus, where retail pricing and a flat corkage change the whole calculation, or lean on the Wynn rooms, SW and Lakeside, which can reach into a 100,000-bottle house cellar even when their own printed list looks finite. And wherever you go, if you are celebrating, say so at the time of booking so the floor can make a night of the bottle.
Frequently asked
Which Las Vegas restaurant has the best wine list?
Restaurant Guy Savoy at Caesars Palace holds our top spot. The two-Michelin-star room has carried a Wine Spectator Grand Award since 2008, the cellar runs to roughly 12,000 bottles weighted heavily toward France and Burgundy, and the artichoke and black truffle soup is the dish to anchor a great bottle. Book two to three weeks ahead and tell the sommelier your region and budget.
Which Las Vegas restaurants have a Wine Spectator Grand Award?
Three rooms on this list hold the Wine Spectator Grand Award, the magazine's top tier: Restaurant Guy Savoy at Caesars Palace since 2008, Joel Robuchon at the MGM Grand since 2009, and Delmonico Steakhouse at the Venetian, which has held the award continuously since 2004. The Wynn rooms run deep cellars too, but those three are the city's documented Grand Award holders.
Where is the best value wine list in Las Vegas?
Marche Bacchus, the lakeside bistro in Summerlin off the Strip, is the value pick by a wide margin. It is a working wine shop with a restaurant attached, so you buy any of its 950-plus labels at near retail and pay a flat 10-dollar corkage to drink it at the table. For a serious bottle without a Strip markup, nothing in the city comes close.
How much does a good bottle cost at Las Vegas restaurants?
At the Strip destination rooms, plan on well over 150 dollars for a genuinely good bottle, with the ceiling far higher at Guy Savoy, Robuchon and the Wynn cellars. The smart move is to set a number with the sommelier and let them work inside it. Off the Strip, Marche Bacchus changes the math entirely with retail pricing and a flat 10-dollar corkage.
Do you need a reservation for these Las Vegas wine restaurants?
Yes for all of them, and well ahead for the destination rooms. Restaurant Guy Savoy, Joel Robuchon, Delmonico and the Wynn rooms release tables ahead and the best weekend tables go first, so book two to three weeks out. For a rare or aged bottle, call a day ahead so it is confirmed and standing up before you sit. Marche Bacchus is easier but still worth reserving for a lakeside table.
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