RFK Rankings · Hong Kong
Best Rooftop Restaurants in Hong Kong 2026
Rooftop · Hong Kong · 7 high rooms ranked · Updated May 2026
Compiled by the Restaurants for Kings editorial team · Published February 25, 2026 · Updated May 16, 2026
On the 118th floor of the ICC tower, the bar at Ozone sits about 484 metres over Victoria Harbour, the highest in the world. Hong Kong stacks its best rooftops higher than any city on earth, and that height is the whole point and the whole trap: too many sell the view and forget the plate and the glass. A rooftop earns its place here only when the food and the cocktails hold up at altitude, not just the photographs. These seven, ranked on view, kitchen and bar together, are the high rooms in Hong Kong worth the lift up.
1.Ozone
The world's highest bar on the ICC's 118th floor, cocktails and small plates at 484 metres. Go up for the altitude.
Ozone, on the 118th floor of the Ritz-Carlton at the top of the ICC in Tsim Sha Tsui, is the highest bar in the world, about 484 metres over Victoria Harbour, with an indoor lounge and an open-air terrace under a Wonderwall-designed canopy. The draw is the height and the cocktail list; the kitchen sends Asian-inspired small plates and sushi to go with the drinks rather than a full tasting. Expect cocktails from around HK$180 and a dress code after dark. For the most vertiginous drink in Hong Kong, this is it. Go at dusk, book a harbour-facing table, and treat it as a bar first.
Book Ozone for a dusk table; arrive before sunset.
2.Tosca di Angelo
Angelo Agliano's one-star Italian on the 102nd floor, Sicilian seafood over the harbour. Come for the pasta and the view.
Tosca di Angelo sits on the 102nd floor of the Ritz-Carlton in the ICC, where chef Angelo Agliano, a Sicilian who trained with Joel Robuchon, cooks refined Southern Italian over a wall of harbour glass. Handmade pasta and Mediterranean seafood lead the menu, drawn from Agliano's fisherman roots. The room holds one Michelin star in the 2026 guide. Dinner tasting menus run from around HK$1,580, with a strong Italian cellar to match. For Italian cooking that earns the altitude rather than coasting on it, this is the high room to book. Ask for a window table at dusk.
Book Tosca di Angelo; request a harbour window at dusk.
3.Tin Lung Heen
One-star Cantonese on the 102nd floor, barbecued Iberico pork and abalone over Kowloon. Climb up for the dim sum.
Tin Lung Heen shares the Ritz-Carlton's 102nd floor with Tosca, a one-Michelin-star Cantonese room run for years by chef Paul Lau, with the same harbour and Kowloon views from the other side of the tower. The barbecued Iberico pork with honey and the steamed whole abalone are the dishes to order, and the dim sum lunch is one of the best high-altitude midday meals in the city. Expect dinner from around HK$1,200. For Cantonese cooking at serious height, with a star to back it, it belongs here. Book the dim sum lunch for the view in daylight.
Book Tin Lung Heen for the dim sum lunch.
4.The Aubrey
Mandarin Oriental's 25th-floor izakaya, No. 10 on Asia's 50 Best Bars 2024, harbour views. Drink here once.
The Aubrey, on the 25th floor of the Mandarin Oriental in Central, is a Japanese izakaya and cocktail bar run with Maximal Concepts, ranked No. 10 on Asia's 50 Best Bars in 2024. The room is the draw as much as the harbour: curio-stuffed lounges, a long bar, and a serious cocktail list alongside yakitori, sashimi and robata. It is more bar than restaurant, which is the point of a rooftop night. Cocktails run from around HK$160. For a high room where the drinks and the design carry the evening, come here. Book the bar and order the yakitori with the cocktails.
Book The Aubrey; sit at the bar for the cocktails.
5.Cardinal Point
A 45th-floor sky terrace atop the Landmark in Central, cocktails and global plates. Take the terrace at sunset.
Cardinal Point crowns Gloucester Tower at the Landmark in Central, a 45th-floor restaurant, lounge and open-air sky terrace from Leading Nation Hospitality that opened in 2023. The kitchen ranges across Asian and international plates, and the bar pours travel-themed cocktails, but the terrace and the panoramic skyline are the reason to climb up. It runs from lunch to late, with a DJ after dark. Mains sit in the HK$300 to HK$600 range. For a Central rooftop with an actual outdoor terrace rather than just a window, take a table here. Book the terrace for sunset, not a rainy night.
Book Cardinal Point's sky terrace for a clear evening.
6.SKYE Roofbar & Brasserie
A 27th-floor French brasserie and roofbar above Causeway Bay, oysters and beef bourguignon. Save it for sundowners.
SKYE Roofbar & Brasserie perches on the 27th floor of the Park Lane in Causeway Bay, a French brasserie and rooftop bar looking over Victoria Park to the harbour. The raw bar runs pristine oysters and caviar, and the kitchen sends French classics, beef bourguignon and French onion soup, alongside more than fifty wines by the glass. It is a roofbar with a real kitchen rather than a snack menu. Plates run from around HK$200. For a Causeway Bay sundowner with food worth staying for, save it for the early evening. Book a terrace table before the light goes.
Book SKYE for an early-evening terrace table.
7.Wooloomooloo Prime
A 21st-floor steakhouse with a 270-degree harbour terrace in Tsim Sha Tsui. Time it for sunset over the grill.
Wooloomooloo Prime occupies the 21st floor of The ONE in Tsim Sha Tsui, a steakhouse with an indoor dining room, a lounge, and an outdoor terrace giving a 270-degree sweep of Victoria Harbour. The draw is dry-aged steak, grain-fed and grass-fed cuts cooked simply, eaten with the skyline filling the windows. It is the most relaxed room on this list, a terrace for a long dinner rather than a fine-dining tasting. Steaks run from around HK$500. For a steak and a harbour terrace without the hotel formality, time it for sunset. Book the terrace and order a dry-aged cut.
Book the Wooloomooloo Prime terrace; order a dry-aged cut.
Avoid for this list
Great window, the view doing the work
Aqua. The room on the 29th and 30th floors of One Peking in Tsim Sha Tsui has one of the great harbour views in Hong Kong, but the Italian-Japanese kitchen can be uneven and the prices ride the window. Go for a drink on the terrace, then eat dinner elsewhere.
Hutong. Upstairs at One Peking, the northern-Chinese room trades hard on the same view. The outlook is genuine, the cooking tourist-priced. Worth a cocktail at the bar, not a full dinner if the food is what you came for.
Booking a rooftop in Hong Kong
Timing matters more than anything on a Hong Kong rooftop. Book for the half-hour before sunset so you catch the harbour in daylight, the Symphony of Lights show at 20:00, and the skyline after dark from one table. The ICC rooms, Ozone, Tosca and Tin Lung Heen, take bookings well ahead and enforce a smart dress code after six; the terraces at Cardinal Point, SKYE and Wooloomooloo depend on the weather, so hold a backup and watch the typhoon signals from May to September.
Harbour-facing tables are worth requesting by name when you reserve, and for the dim sum and Cantonese rooms, lunch buys you the view in daylight at a lower price. To plan the rest of the trip, browse the Hong Kong dining guide, the best view restaurants in Hong Kong and the worldwide ranking of rooftop restaurants.
Frequently asked
Which Hong Kong rooftop restaurant has the best view?
Ozone, on the 118th floor of the Ritz-Carlton in the ICC, has the highest view in the world, about 484 metres over Victoria Harbour, and it is a cocktail bar with small plates rather than a full restaurant. For a rooftop with serious food behind the view, Tosca di Angelo and Tin Lung Heen share the 102nd floor of the same tower, one Italian and one Cantonese, both with a Michelin star. Book any of the three for dusk.
What is the highest restaurant or bar in Hong Kong?
Ozone at the Ritz-Carlton, on the 118th floor of the ICC in Tsim Sha Tsui, about 484 metres above the harbour, is the highest bar in the world. The two Michelin-starred rooms just below it, Tosca di Angelo and Tin Lung Heen on the 102nd floor, are the highest proper restaurants. For an open-air terrace rather than a sealed high floor, Cardinal Point on the 45th floor of the Landmark is the pick in Central.
Do Hong Kong rooftop restaurants have a dress code?
The hotel rooms do. Ozone, Tosca and Tin Lung Heen at the Ritz-Carlton enforce smart-casual after six, which usually rules out shorts, flip-flops and sportswear for dinner. The Aubrey and the terrace bars are more relaxed but still lean smart in the evening. When in doubt, dress up rather than down, and check when you book, since some rooms tighten the code on weekends.
When is the best time to go to a Hong Kong rooftop?
The half-hour before sunset. You get the harbour in daylight, then the Symphony of Lights show at 20:00 and the skyline after dark from the same seat. Open-air terraces like Cardinal Point, SKYE and Wooloomooloo depend on the weather, so avoid the rainy and typhoon months from May to September if you can, or hold an indoor backup.
Are Hong Kong rooftop restaurants worth it for the food?
Some are, some are view-first. Tosca di Angelo and Tin Lung Heen back their harbour views with a Michelin star each, and SKYE and Wooloomooloo Prime cook food worth staying for. Ozone and the terrace bars are best treated as drinks with small plates rather than a destination dinner. Choose by whether you want a meal or a sundowner, and book the food rooms for an early-evening table.
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Browse the full Hong Kong dining guide, see the best view restaurants in Hong Kong, read the worldwide ranking of rooftop restaurants, compare the best Chinese restaurants worldwide, or open the full RFK rankings index.
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