Team Dinner Dallas

Best Restaurants for a Team Dinner in Dallas 2026

Team Dinner · Dallas · 7 tables ranked · Updated June 2026

Compiled by the Restaurants for Kings editorial team · Published December 5, 2025 · Updated June 20, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections

A team dinner is a logistics problem before it is a meal. You need a room that seats eight to fifty, a menu the whole table can order without a long negotiation, acoustics that let the far end hear a toast, and a bill that does not detonate the department budget. Dallas is one of the easiest American cities for this, because its defining group rooms are steakhouses built for exactly the job: private spaces with doors, set-price group menus that fix the per-head number, and the kind of capacity that swallows a sales offsite without blinking. Seven rooms get the brief right, from an Uptown steakhouse with audiovisual private suites to a wood-fired Italian on the 49th floor. The tiny tasting rooms and the lunch-only smokehouses are on the avoid list at the bottom.

The ranking

1. Del Frisco's Double Eagle — Steakhouse · Uptown

2323 Olive Street · Prime ribeye, jumbo lump crab cake; about $100–$170 a head with wine · USDA Prime and A5 Wagyu, award-winning wine list · private rooms with audiovisual support

The corporate steakhouse standard, with private rooms wired for a presentation. Book it for the team dinner that doubles as a meeting.

For a true business team dinner, Del Frisco's Double Eagle is the most purpose-built room in Dallas. The Uptown flagship runs dedicated private dining rooms with audiovisual support and customizable set-price menus, which is the whole brief in one sentence: a screen for the deck, a fixed per-head number, and USDA Prime steaks, A5 Wagyu and an award-winning wine list that keep a mixed group satisfied. The signatures, the prime ribeye, Del's jumbo lump crab cake and the lobster mac and cheese, are the kind of crowd-pleasers nobody argues with, and the skyline patio gives the evening a sense of occasion. Figure $100 to $170 a head with wine. Book private space three to six weeks out, sooner for December, and ask for the group menu and the food-and-beverage minimum up front.

2. Nick & Sam's — Steakhouse · Uptown

3008 Maple Avenue · prime steaks, sushi and Japanese Wagyu; about $100–$170 a head with wine · founded by Phil Romano in 1999 · an Uptown institution

The classic Dallas group steakhouse, loud and generous on Maple Avenue. Book it for the team dinner that wants to celebrate.

Nick & Sam's has been the Dallas group steakhouse since Phil Romano opened it in 1999, and for a celebrating team it is hard to beat the energy. The Uptown room is warm and loud in the right way, the famously complimentary caviar and the open kitchen set a generous tone, and the menu's range, prime steaks, a full sushi and Japanese Wagyu program, seafood, gives a varied team something for everyone. That breadth is the practical edge: nobody at the table is stuck, whether they want a porterhouse or a roll. It handles a sizable party in the main room and takes group bookings readily. Figure $100 to $170 a head with wine. Book two to four weeks out and ask about a set menu to keep the company bill in check.

3. Al Biernat's — Steakhouse · Oak Lawn

4217 Oak Lawn Avenue · prime steaks and seafood; about $90–$150 a head with wine · opened by Al Biernat in 1998 · five private dining rooms, elite wine list

Five private rooms and a famous wine list on the edge of Highland Park. Book the Garden Room for the seated group dinner.

Al Biernat's is the Dallas power-dining room that doubles as a group host, with the most flexible private-dining setup on this list. The Oak Lawn restaurant, opened in 1998 by Al Biernat after years running the floor at The Palm, keeps five private spaces, including the 675-square-foot Garden Room for up to 44 and a newer Fountain Patio for 40 seated, which lets you size the space to the team rather than the other way around. The kitchen does steaks and seafood at a high level, and the elite wine list rewards a group that wants to mark the occasion. Service is the draw as much as the food: this is a room that knows how to make a table of colleagues feel looked after. Figure $90 to $150 a head with wine. Reserve a private room three to four weeks out.

4. Bob's Steak & Chop House — Steakhouse · Oak Lawn

4300 Lemmon Avenue · bone-in côte de boeuf, the signature glazed carrot; about $90–$150 a head with wine · founded by Bob Sambol in 1993 · private back rooms for groups

Old-school Dallas steakhouse with set-price ease and a private back room. Book it for the no-surprises group dinner.

Bob's Steak & Chop House is the old-school Dallas steakhouse, opened on Lemmon Avenue in 1993 by Bob Sambol, who still greets guests at the door, and that traditionalism is a feature for a team dinner. The format is simple and predictable: prime steaks, the bone-in côte de boeuf, classic sides and the restaurant's famous skillet-glazed carrot, all easy to build into a set group menu with a fixed per-head number. The private back rooms handle birthdays, anniversaries and company dinners without fuss, and the clubby, dim-lit room reads as a serious dinner without the scene or the wait of the newer hotspots. Figure $90 to $150 a head with wine. Book the private room two to four weeks out and lock the set menu so the bill is settled before anyone orders.

5. Monarch — Italian · Downtown

49th floor, The National, 1401 Elm Street · wood-fired Italian, chef's tasting around $175 · chef Danny Grant, a two-Michelin-star Chicago chef · skyline dining room

Wood-fired Italian and a skyline 49 floors up downtown. Book it for the team dinner that needs to impress as well as feed.

When the team dinner is a reward rather than a routine, Monarch supplies the view to match. The wood-fired Italian restaurant sits on the 49th floor of the restored National building downtown, conceived by two-Michelin-star Chicago chef Danny Grant, and the floor-to-ceiling skyline is a genuine morale asset for an out-of-town team or a milestone celebration. The kitchen runs a chef's tasting menu around $175 a person, with optional wine pairings, which fixes the per-head number cleanly, or you can order à la carte for less. The room is glamorous and energetic, better for a celebratory team than a quiet working dinner. Figure the tasting at $175 a head, less à la carte. Book a large table or private space three to five weeks out, and confirm whether the group takes the set tasting.

6. Crown Block — Steak & sushi · Reunion Tower

300 Reunion Boulevard East, atop Reunion Tower · steak and sushi; about $110–$180 a head with wine · the city's most iconic dining room, a rotating view of Dallas

Steak and sushi inside the Reunion Tower ball, the most iconic room in Dallas. Book it for the team dinner that has to land.

Crown Block occupies the most recognizable dining room in the city, inside the ball atop Reunion Tower, and for a team dinner that needs to make an impression, the address does half the work. The menu pairs steak with a full sushi program, a luxe, something-for-everyone spread that suits a varied group, and the rotating panorama of Dallas gives an out-of-town team the kind of view they will photograph and remember. It is loud, expensive and a scene, which makes it perfect for a celebration and wrong for a quiet negotiation, so match it to the occasion. Figure $110 to $180 a head with wine. Book well ahead and ask about private and semi-private group dining, which goes quickly for the prime sunset window.

7. Carbone — Italian · Design District

Design District · Veal Chop Parmesan, Spicy Rigatoni, Caesar alla ZZ; about $110–$160 a head family-style · Major Food Group, interiors by Ken Fulk

The loud, theatrical Italian blowout in the Design District. Book it for the team dinner that wants to let loose.

Carbone is the team dinner for the crew that has earned a blowout. The Major Food Group import landed in the Design District in 2022 with Ken Fulk interiors and the full mid-century Italian-American spectacle, tableside service, captains in burgundy jackets, and signatures like the Veal Chop Parmesan, the Spicy Rigatoni and the Caesar alla ZZ that are made to pass around the table. Ordered family-style, it lands as one shared, predictable bill rather than a tangle of separate entrees, which suits a group, and the loud, theatrical room is built for a celebration rather than a discreet meeting. Figure $110 to $160 a head family-style. It is one of the hardest reservations in Dallas, so book the group well ahead and ask about the private and semi-private options.

Avoid for a team dinner

Lucia — Bishop Arts. David Uygur's Italian room is one of the best in Texas, but it seats just fifty and is the hardest reservation in Dallas. Lucia cannot take a work group or run a private set menu, and trying to wedge a team into the tiny dining room defeats both the restaurant and the dinner.

Mamani — Uptown. The Michelin-starred French room is intimate, à la carte and built for a couple. Mamani has neither the capacity nor the group-menu structure for a team, and a fixed per-head number is impossible to set when everyone orders separately from a high-end carte.

Cattleack Barbeque — Farmers Branch. The Michelin-recognized smokehouse is a tray-and-picnic-table operation open only a couple of weekday lunches. Cattleack takes no dinner reservations and runs out of brisket; it is a wonderful lunch and a non-starter for a planned evening team dinner.

Booking strategy for a Dallas team dinner

The single most useful move is to lock the per-head number before the night, and the steakhouses make it easy. Ask Del Frisco's Double Eagle, Al Biernat's and Bob's Steak & Chop House for their group or banquet menus, which set a fixed price per person with a defined course count, so the only variable left is wine. All three quote a food-and-beverage minimum for a private room rather than a hard rental fee, which usually works in your favor for a real dinner, and Del Frisco's audiovisual rooms are the move when the dinner doubles as a presentation. For a family-style alternative, Carbone and Monarch both land as a single predictable table bill rather than fifteen separate checks.

Time the booking to the room and the season. Private space at the steakhouses books three to six weeks out, and all of December disappears early as corporate-party demand peaks, so move sooner than feels necessary. Match the energy to the purpose: Del Frisco's, Al Biernat's and Bob's are the controlled, conversation-friendly choices for a working dinner, while Crown Block, Monarch and Carbone are the louder, celebratory rooms for a team letting off steam. Confirm the minimum, the deposit and the final headcount deadline in writing, and you have removed every variable that turns a team dinner into a problem.

Frequently asked

What is the best restaurant for a team dinner in Dallas?

Del Frisco's Double Eagle in Uptown. The flagship steakhouse runs dedicated private dining rooms with audiovisual support and customizable set-price menus, which is exactly what a corporate group needs: a fixed per-head number, a screen for a presentation, and steaks that keep everyone happy. For a livelier, more Dallas room, Nick & Sam's on Maple Avenue is the city's classic group steakhouse, and Al Biernat's runs five private spaces in Oak Lawn.

Which Dallas restaurants have private rooms for a group?

Most of the steakhouses on this list do. Al Biernat's Oak Lawn runs five private rooms, including the Garden Room for up to 44, Del Frisco's Double Eagle and Bob's Steak & Chop House both keep dedicated private spaces, and Nick & Sam's and Monarch handle large parties. For the biggest statement, Crown Block atop Reunion Tower and Monarch on the 49th floor offer private group dining with a skyline view. Book private space three to six weeks out, sooner in December.

How much does a team dinner cost per person in Dallas in 2026?

Budget about $90 to $150 a head at Al Biernat's and Bob's Steak & Chop House with steaks and wine, $100 to $170 at Nick & Sam's and Del Frisco's Double Eagle, and $110 to $180 at Crown Block. Monarch runs a chef's tasting around $175 a person, or order à la carte for less, and Carbone lands near $110 to $160 family-style. Most private rooms carry a food-and-beverage minimum rather than a rental fee, so confirm it when you book.

Where can I take a large work group in Dallas for dinner?

For 20 or more, the steakhouses scale best: Del Frisco's Double Eagle and Al Biernat's both run multiple private rooms that combine for a large party, and Nick & Sam's takes a big group in its Uptown dining room. For a group that wants a view, Monarch on the 49th floor and Crown Block atop Reunion Tower both handle sizable private dinners. Confirm the headcount and the food-and-beverage minimum in writing, and ask for a set group menu to keep the bill predictable.

Which Dallas restaurant is best for splitting the bill on a company card?

The steakhouses make the math simplest. Del Frisco's Double Eagle, Al Biernat's and Bob's Steak & Chop House all build set-price group menus that fix the per-head number before you arrive, so the only variable is wine. Carbone's family-style Italian and Monarch's set tasting also land as a single predictable table bill rather than fifteen separate entrees. Avoid à-la-carte-only rooms with no group menu for a team dinner, where the final number is anyone's guess until the check lands.

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Affiliate disclosure: RFK earns a commission on bookings made through partner platforms (Resy, OpenTable, Tock) marked with a "Reserve" link. Sponsored listings are clearly marked with a Sponsored badge and are not eligible for editorial ranking. The seven rooms on this list were ranked editorially and no booking partner influenced the order.