RFK Rankings · Berlin
Best Tasting Menus Under $200 in Berlin 2026
Per person, before drinks · Berlin · 6 menus ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 7, 2026 · Updated June 7, 2026
One hundred and fifteen euros. One hundred and eight. Forty-nine. Berlin is the best value in European fine dining, the city where a Michelin star still costs less than a mid-table dinner in Paris or Copenhagen. Every menu below runs under $200 a head before drinks, priced in euros and converted at June 2026 rates of about 1.08 dollars to the euro. Three hold Michelin stars, two hold Green Stars, and one is the city's first zero-waste vegan room. We ranked them on the cooking and the value together. None of this is a bargain in disguise. It is serious food at a sane price.
1.Nobelhart & Schmutzig
Micha Schäfer's one-star, Green-Star menu of nothing but Brandenburg produce, ten courses for €115. Book it for a diner who reads the source.
Nobelhart & Schmutzig on Friedrichstraße 218 in Kreuzberg runs a single set menu of roughly ten courses for €115, about $124, and a manifesto to match: every ingredient grown, caught or made within reach of Berlin, no citrus, no pepper, no shortcuts. Chef Micha Schäfer holds one Michelin star and a Green Star for it. You eat at a counter facing the kitchen, the cooks naming each producer as the plate lands. This is the most ideological tasting menu in the city and one of the best-value stars in Europe. Book the counter, take the menu as it comes, and ask where each dish was grown.
Reserve the counter on the Nobelhart site; come ready to eat local.
2.Cookies Cream
Stephan Hentschel's one-star vegetarian menu down a service alley, the Parmesan dumplings worth the hunt, from €115. Book it for a sceptic.
Cookies Cream hides behind the Westin on Behrenstraße 55 in Mitte, the entrance down a service yard past the bins, a door you have to know. Chef Stephan Hentschel has held one Michelin star here for a vegetarian tasting menu that converts meat-eaters, five to seven courses from €115 to €140, roughly $124 to $151. The Parmesan dumplings and the miso cucumber with seaweed caviar are the dishes that built its name. The room is a stripped industrial loft above a club. Book the menu, find the alley, and bring someone who thinks vegetables cannot carry a tasting menu.
Book on the Cookies Cream site; the entrance is down the service yard.
3.Golvet
Björn Swanson's one-star contemporary European tasting near Potsdamer Platz, €115 to €165, technique without the markup. Book it for an occasion.
Golvet sits near Potsdamer Platz in Tiergarten, an upstairs room with an open kitchen and a city view. Chef Björn Swanson holds one Michelin star for a contemporary European tasting menu that runs €115 to €165, about $124 to $178, depending on the number of courses. Swanson trained in Germany's best kitchens before building a precise, produce-led style of his own, with a non-alcoholic pairing as carefully made as the wine list. It is a polished, grown-up room without the four-figure bill that usually comes with it. Book a longer menu for a special night, and let the kitchen pace it.
Reserve on the Golvet site; take the longer menu for an occasion.
4.Lode & Stijn
A Green-Star Kreuzberg tasting room from two namesake chefs, a set menu from €100, light on its feet. Book it for a relaxed serious dinner.
Lode & Stijn on Lausitzer Straße 25 in Kreuzberg is a small modern-European tasting room run by its two namesake chefs, who hold a Michelin Green Star for the sourcing behind it. The set menu runs €100 to €115, roughly $108 to $124, built on regional produce and whole-animal cooking, the format relaxed and the staff easy with it. There is no stiffness here, just careful food at a fair price in a neighbourhood room. It is the kind of tasting menu you can take a friend to without an event attached. Book the set menu, leave the choices to the kitchen, and settle in.
Book on the Lode & Stijn site; take the set menu and relax.
5.Hallmann & Klee
Sarah Hallmann's six-course modern-German tasting in Neukölln, €108, the city's best-value serious menu. Book it for a quiet weeknight splurge.
Hallmann & Klee on Böhmische Straße 13 in Neukölln is Sarah Hallmann's room, a daytime café that turns into one of the city's best-value tasting menus at night, six courses for €108, about $117. The cooking is modern German built on regional produce, precise and seasonal, the kind of menu that would cost half as much again across town. The neighbourhood room is unpretentious, the service warm. It is proof that a serious tasting menu does not need a grand address. Book the dinner sitting, take the six courses, and pair it with a bottle from the short, well-chosen list.
Reserve the dinner sitting on the Hallmann & Klee site.
6.Frea
Berlin's first zero-waste vegan fine-dining room in Mitte, a set menu from €49, conscience and cooking in one. Book it for a date that means it.
Frea on Torstraße 180 in Mitte was the city's first zero-waste vegan fine-dining room, a kitchen with no bin: scraps go to an in-house composter that returns soil to the farms. The set menu comes in a four-course or longer version, €49 to €75, roughly $53 to $81, the lowest entry on this list and the most quietly radical. The cooking is plant-based and refined, the bread and the fermented elements the tells of a serious kitchen. Book it for a date when you want the evening to say something about how you both live. Take the longer menu and the pairing.
Book on the Frea site; take the longer set menu and the pairing.
Over the line
Worth it, but not under $200
Facil, Michael Kempf's two-star room on the fifth floor of The Mandala Hotel at Potsdamer Platz, is one of the city's best kitchens, but the full tasting climbs to €235, about $254, over this list's line. Book it for a milestone, and note the shorter weekday lunch around €78 is the only way in under budget.
Rutz, Tim Raue and Horváth sit above the threshold too, with tasting menus from €230 upward, roughly $250 and up. They belong on a different ranking. Find them in the full Berlin dining guide when the budget is open.
How to book a Berlin tasting menu
Book the counter where there is one. Nobelhart & Schmutzig and Cookies Cream both put you facing the kitchen, and those seats are the experience, not a consolation. State any dietary need when you reserve, not on the night, because these are fixed menus with little room to swap a course.
Reserve a week or two ahead for weekends, less midweek. The starred rooms, Nobelhart, Cookies Cream and Golvet, fill their Friday and Saturday seats first, while Hallmann & Klee, Lode & Stijn and Frea are easier on a weeknight. Take the non-alcoholic pairing seriously at all of them; in Berlin it is often as considered as the wine. Compare the field worldwide on our best tasting menus under $200 worldwide ranking.
Frequently asked
What is the best tasting menu under $200 in Berlin?
Nobelhart & Schmutzig in Kreuzberg is our top pick, a ten-course set menu of nothing but Brandenburg-region produce for €115, about $124. Chef Micha Schäfer holds one Michelin star and a Green Star, and you eat at a counter while the cooks name each producer. For a vegetarian alternative, Cookies Cream in Mitte holds one star for a menu from €115. Nobelhart wins on the ideology and the counter; Cookies Cream wins on converting the sceptics.
Which Berlin Michelin-starred restaurants cost under $200?
Three on this list hold stars and stay under the line. Nobelhart & Schmutzig has one star plus a Green Star at €115, Cookies Cream has one star from €115 to €140, and Golvet has one star at €115 to €165, all per person before drinks and all under $200 at June 2026 rates. Lode & Stijn holds a Green Star at €100 to €115. Berlin remains the best place in Europe to eat at a starred kitchen without a four-figure bill.
How much is a tasting menu in Berlin?
Across this list, menus run from €49 to €165 a head before drinks, roughly $53 to $178 at June 2026 rates of about 1.08 dollars to the euro. The lowest is Frea's zero-waste vegan menu from €49, and the highest under our cap is Golvet at up to €165. Above the line, the two- and three-star rooms like Facil, Rutz and Tim Raue run from about €235, around $254 and up, which is why they sit off this ranking.
Are there good vegetarian or vegan tasting menus in Berlin?
Yes, two of the best on this list. Cookies Cream in Mitte holds one Michelin star for a creative vegetarian menu from €115, the Parmesan dumplings its signature, and Frea in Mitte is the city's first zero-waste vegan fine-dining room with a set menu from €49. Both are full tasting experiences rather than meat menus with the meat removed. For a sceptic, book Cookies Cream; for a conscience-led date, book Frea.
How far ahead should I book a Berlin tasting menu?
A week or two for weekends, less midweek. The starred rooms, Nobelhart & Schmutzig, Cookies Cream and Golvet, fill their Friday and Saturday counters and tables first, so reserve early and state any dietary need at the time of booking since these are fixed menus. Hallmann & Klee, Lode & Stijn and Frea are more forgiving on a weeknight. Take the non-alcoholic pairing if offered; in Berlin it is often as carefully made as the wine list.
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Browse the full Berlin dining guide, compare the best tasting menus under $200 worldwide, read about the most expensive tasting menus in the world, or open the full RFK rankings index.
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