"A Michelin-starred tasting menu in a candlelit Mallorcan castle courtyard — book the Wind and Memory menu for a milestone anniversary."
Sa Clastra is the fine-dining restaurant of Castell Son Claret, a country estate and hotel at the foot of the Tramuntana mountains in Es Capdellà, Calvià. Awarded a Michelin star in 2025, it is led by young Mallorcan chef Jordi Cantó, whose cooking reinterprets the island's traditional repertoire. The name refers to its setting — the romantic central courtyard, or clastra, at the heart of the castle.
The kitchen runs a single tasting experience, the Wind and Memory menu, offered in short and long formats and built around produce grown on the estate and sourced from trusted local growers. Cantó's plates are rooted in Mallorcan tradition and innovative in execution, changing with the seasons. A wine pairing draws on small private and family cellars across the island. This is a top-of-range Mallorca dinner ($$$$), built for a long, considered evening rather than a casual meal.
The setting carries the evening. Diners sit in the castle's stone courtyard under soft light and open sky, the ancient walls glowing and the mountains beyond. Service is precise and warm, the pace deliberately slow, and the whole experience is engineered for occasion. Sound stays hushed, the dress is smart, and the estate setting makes the dinner feel like an event in itself.
For a milestone anniversary, a proposal or a once-a-year tasting-menu dinner, Sa Clastra is Mallorca's choice: a Michelin star, a castle courtyard and estate-grown produce. A natural proposal and anniversary table.
Not for a quick, casual or budget meal — Sa Clastra is a single-tasting-menu, top-of-range destination restaurant built for a long, special-occasion evening.
Yes. Sa Clastra, the restaurant of the Castell Son Claret estate in Es Capdellà, was awarded one Michelin star in 2025 under chef Jordi Cantó.
Sa Clastra is led by young Mallorcan chef Jordi Cantó, who reinterprets the island's traditional cooking using produce grown on the estate and from trusted local growers.
Wind and Memory is Sa Clastra's single tasting menu, offered in short and long formats and changing with the seasons, built around estate-grown and local Mallorcan produce.
Sa Clastra is at Castell Son Claret in Es Capdellà, Calvià, at the foot of the Tramuntana mountains, with diners seated in the castle's candlelit central courtyard.
Yes. A Michelin star, a single considered tasting menu and a candlelit castle courtyard make it one of Mallorca's strongest choices for a milestone anniversary or a proposal.
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