Coque
Private rooms: the wine cellar and the cocktail and kitchen spaces along the tasting route
Coque has the most distinctive private setting in the city. Mario Sandoval holds two Michelin stars for the family restaurant on Marques del Riscal, and the meal already moves as a journey through separate rooms: the cocktail bar, the kitchen, and a cellar lined with around three thousand bottles. That cellar is the room to book when the meal itself is the event and the table is small, with the casks and the bottles for walls. This is the address for closing a deal over a long, slow tasting. Enquire through the restaurant's events team well ahead.