Best Restaurants in Hurghada
Five essential tables, ranked by occasion.
$$ EGP 200–600$$$ EGP 600–1500$$$$ Over EGP 1500
Hurghada’s Top 5
Lophelia at Hilton
Lophelia is located inside the Hilton Hurghada Resort and serves creative seafood dishes with elegant service. Its rooftop setting is perfect for romantic dinners or special occasions, featuring fine cocktails alongside ...
Moby Dick
Moby Dick is a legendary seafood restaurant in Hurghada, offering some of the freshest fish and seafood in town. Situated near the beach with panoramic views of the Red Sea, it’s known for its relaxed yet refined a...
Al Halaka
Al Halaka is a legendary spot located near El Mina Mosque, known for its lively, casual atmosphere and generous portions. You can pick fresh fish or seafood from the display and have it cooked to your liking, with roofto...
Caviar
Caviar is ideal for romantic dinners or cozy lunches, offering refined seafood prepared with a delicate touch. The atmosphere is intimate and trendy, perfect for a special occasion — the combination of the refined ...
Hefny
Hefny is known for authentic Egyptian seafood dishes served in a trendy and relaxed environment. The restaurant offers kids’ menus and is suitable for groups and families — the most accessible and versatile s...
El Sayadin
El Sayadin Restaurant is located on the weathered wooden deck of Mövenpick Resort & Spa in El Gouna — the planned resort city 20 minutes from Hurghada that is one of the most beautifully designed resort develo...
Dining in Hurghada — The Essential Guide
Egypt’s Largest Red Sea Resort at Table
Hurghada has grown from a fishing village of a few thousand people in the 1970s to Egypt’s largest Red Sea resort, with over 250,000 permanent residents and tourist capacity for several hundred thousand more. The dining scene reflects this transformation: the Hilton’s Lophelia represents the creative fine dining end; Moby Dick and Al Halaka represent the legendary institution end; and El Sayadin at Mövenpick El Gouna represents the resort gourmet synthesis.
The Red Sea provides the primary ingredient: the reef fish, the lobster, the shrimp, and the shellfish of the warm, clear water that has made Hurghada the most popular diving destination in the Middle East. The freshness of the available seafood — from Al Halaka’s pick-your-own fish to Moby Dick’s legendary lobster — is the argument that unites every serious restaurant in the city.