Best Restaurants in Dahab
Five essential tables, ranked by occasion.
$ Under EGP 100$$ EGP 100–350$$$ EGP 350–800
Dahab’s Top 5
Ali Baba Restaurant
Ali Baba Restaurant is located on the Dahab waterfront with amazing Red Sea views, serving fresh local seafood, mixed grills, and steaks. The combination of the Red Sea setting, the quality of the seafood, and the elegan...
Shark Restaurant
Shark Restaurant is famous for fresh and grilled seafood, distinguished by offering free appetizers with main dishes and free tea with dessert, along with high-level service and bohemian décor. The combination of the gen...
Nemo Dahab
Nemo Dahab is located along the coast between Light House and Mashraba and stands out among the numerous fish restaurants for its fresh and delicious seafood, including a vibrant seafood soup that has become one of the r...
The Caves
The Caves enjoys a location directly overlooking the bay, allowing visitors to eat close to the waves, and specialises in fresh seafood dishes. The immediacy of the sea-to-table relationship at The Caves — the fish...
Athanor
Athanor is consistently noted as top-rated in Dahab — the restaurant that the village’s food-conscious community most consistently recommends to visitors who want the best available dining experience in one o...
Yum Yum Restaurant
Yum Yum Restaurant serves authentic Egyptian food with reasonable prices, attracting both locals and tourists — the dual clientele of locals and visitors that indicates a restaurant producing genuine quality rather...
Dining in Dahab — The Essential Guide
The Sinai’s Diving Village at Table
Dahab is the Red Sea’s most beloved alternative destination — a former Bedouin fishing village that became the Sinai’s dive capital without ever losing the bohemian authenticity that distinguishes it from the resort sprawl of Sharm El Sheikh and Hurghada. The Blue Hole, the Canyon, and the Lighthouse are among the world’s most celebrated dive sites; the corniche restaurants serve the freshest Red Sea seafood to the divers who surface from them each day.
The dining scene is simple and genuinely excellent: fresh fish from the Red Sea reef, grilled on charcoal, served at wooden tables above the water. The bohemian culture of the diving community has produced a restaurant strip of unusual consistency and value — the fresh seafood soup at Nemo, the free appetizers at Shark, and the Red Sea views at Ali Baba all reflect a kitchen culture that values the ingredient above the performance.