Avatara
Fully vegetarian tasting · around 17 courses · about AED 750 per person
Avatara is the only fully vegetarian fine-dining room in the city and the world's first vegetarian Indian restaurant with a Michelin star. There is no a la carte and no compromise to request: the entire menu is a vegetarian tasting, an arc of roughly seventeen courses themed around the chakras and built on regional Indian technique, under chef Himanshu Saini's Tresind group with the kitchen led by Omkar Walve. The headline price sits around AED 750 per person, with promotional runs dropping it lower. It is the anchor of any vegetarian itinerary in Dubai. Book directly through the restaurant well ahead for a weekend seat.