Claude Bosi at Bibendum
Vegetarian menu: tasting on request, around £195 to £215
Claude Bosi's two-star room on the first floor of the Michelin House in Chelsea is the most accomplished vegetarian tasting in this part of London. The kitchen builds a vegetarian version of its tasting, with the five-course menu near £195 and seven courses around £215, using the full classical French toolkit of butter and cream rather than stripping back. The stained-glass dining room is one of the prettiest in the city. Request the vegetarian tasting at booking so the kitchen plans the full sequence.