About Hide
Hide opened in 2018 opposite Green Park on Piccadilly and won its Michelin star in its first year. Chef Ollie Dabbous — previously of the cult-favourite Dabbous on Whitfield Street — runs a three-level operation: a ground-floor bistro (Ground), an upstairs tasting-menu room (Above), and a subterranean bar (Below) connected to Hedonism Wines, one of the best wine merchants in London.
Above is where the serious cooking happens — a 10-course tasting around £160 featuring Dabbous's signature light, precise, vegetable-forward style. The room has a sculptural wooden staircase as its centrepiece, floor-to-ceiling windows onto Piccadilly, and a calmer volume level than the price point usually produces.
The Hedonism connection means the wine list runs to thousands of bottles with a mark-up more honest than most West End hotels. Hide is also one of the more gender-balanced rooms in the Michelin tier, which quietly matters for mixed-audience client dinners.
Best Occasion Fit
Hide works for client dinners when you want Michelin credentials without hotel-grade formality. The architecture is genuinely beautiful, the wine list impresses sommeliers, and the Green Park location is walkable from most Mayfair offices and clubs. One of the better modern choices in the tier.
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