Nice and Rich — Ghanaian Traditional, Cape Coast
Nice and Rich is a culinary gem offering an authentic taste of local cuisine, renowned for its warm atmosphere and welcoming owner Esi, with diners raving about dishes like Red Red (black-eyed pea stew) and Palava sauce served with plantains.
The Red Red and Palava sauce at Nice and Rich represent the Ghanaian culinary tradition at its most authentic: the Red Red (fried plantains with bean stew) that is Ghana’s most beloved street food elevated to restaurant quality, and the Palava sauce (cocoyam leaf stew) that the Central Region has been developing alongside the coast for generations.
The drinks programme includes the local beers, fresh juices, and the practical beverages that the warm community atmosphere demands.
Nice and Rich is the Cape Coast restaurant for those who want to eat as the Central Region eats: the Red Red, the Palava sauce, the warm atmosphere, and the welcome of owner Esi together providing the most authentic Ghanaian coastal dining experience.
Best Occasion: Solo Dining
Red Red and Palava sauce with plantains, warm atmosphere, and welcoming owner Esi: Nice and Rich is one of the most genuinely hospitable solo dining experiences on the Ghanaian coast.
Best Occasion: Team Dinner
Authentic local cuisine, warm atmosphere, and the welcoming generosity of owner Esi: Nice and Rich provides the team dinner for those who want the genuine article of Cape Coast’s food culture.