Best Restaurants in Cape Coast
Five essential tables, ranked by occasion.
$ Under 30 GHS$$ 30–100 GHS$$$ 100–250 GHS
Cape Coast’s Top 5
Sasakawa Restaurant
Sasakawa Restaurant is part of the Sasakawa hotel, offering superb services in a serene environment with cool sea breeze and modern interior designs, providing highly rated and classy cuisines. The combination of the hot...
Da Breeze Bar & Restaurant
Da Breeze Bar & Restaurant offers coastal dining at its finest in Cape Coast, where exquisite flavors meet stunning ocean views. The combination of the Atlantic ocean setting and the quality of the Ghanaian coastal cooki...
Castle Beach Restaurant
Nestled near the historic Cape Coast Castle, Castle Beach Restaurant offers traditional dishes like jollof rice and fante fante stew, with stunning ocean views creating a picturesque backdrop. The combination of the cast...
Nice and Rich
Nice and Rich is a culinary gem offering an authentic taste of local cuisine, renowned for its warm atmosphere and welcoming owner Esi, with diners raving about dishes like Red Red (black-eyed pea stew) and Palava sauce ...
Becky Kay Restaurant and Bar
Becky Kay Restaurant and Bar offers an inviting alfresco dining experience with a diverse menu, serving traditional local dishes alongside freshly made pizzas — the combination of the outdoor setting, the local dis...
Elmina Beach Resort Restaurant
Elmina Beach Resort Restaurant combines Ghanaian coastal cooking with the Atlantic ocean views at one of the most beautifully positioned resort properties in the Central Region. The proximity to Elmina — the site o...
Dining in Cape Coast — The Essential Guide
The Historical Capital at Table
Cape Coast is one of the most historically significant cities in West Africa — the former capital of British Gold Coast, home to the UNESCO-listed Cape Coast Castle from which enslaved Africans were shipped to the Americas, and the location of the ‘Door of No Return’ that has become one of the most powerful symbols of the transatlantic slave trade. The city’s historical weight is balanced by its natural beauty: the Atlantic coast, the fishing communities, and the Fante culinary tradition that has been developing on this shore for centuries.
The Fante cooking tradition is one of Ghana’s most distinctive: the fante fante (a tomato-based fish soup), the kontomire stew (cocoyam leaves), the fresh Atlantic seafood, and the Red Red (black-eyed pea stew with fried plantains) all reflect a coastal culinary identity that is specifically and proudly Central Region.