Best Vegetarian Tasting Menus in Bangkok 2026

How Bangkok cooks vegetarian at the high end

The vegetarian tasting splits two ways in Bangkok. A handful of rooms run a dedicated meat-free menu you can order outright: Gaa cooks a full vegetarian degustation, and Haoma builds a ten-course plant menu around its own urban farm. The rest, the Thai and Thai-Chinese tasting houses, will cook a vegetarian version of the menu when you ask in advance, and the good ones rework the whole sequence rather than swapping in a salad. Because most use dairy and egg, vegetarians eat better here than strict vegans, who should plan around each kitchen.

The list opens with Gaa and Haoma, the two dedicated menus, then Paste, Bo.lan, Sra Bua by Kiin Kiin and Potong, each cooking a vegetarian tasting to order. Every name links to its full review, with the chef, the course count and how to request the menu. For the wider city, start with the Bangkok dining guide, and for the fully plant-based version see the best vegan fine dining in Bangkok.

The vegetarian tasting list

Gaa

Progressive Indian-Thai · Sukhumvit 53 · two Michelin stars

The vegetarian menu: a dedicated 10 or 14-course vegetarian degustation, from around 5,900 baht

Gaa is the one Bangkok room built for a vegetarian first. Garima Arora, the first Indian woman to earn a Michelin star and now holder of two, cooks a progressive Indian-Thai menu on Sukhumvit 53, and offers a full vegetarian degustation in 10 or 14 courses rather than an adaptation, drawing on dishes like her jackfruit bread that were vegetarian from the start. Reckon on around 5,900 baht before pairings. This is the table where a vegetarian gets the chef's actual vision, not a substitution. Book the vegetarian menu directly when you reserve. Worth it for a Bangkok anniversary. See also the best Indian restaurants worldwide.

Haoma

Neo-Indian · Sukhumvit 31 · Michelin Guide, urban farm

The vegetarian menu: a 10-course vegetarian tasting, 2,790++ baht, grown on site

Haoma is the farm-to-table vegetarian option. Deepanker Khosla runs a one-Michelin-star, Green-Star neo-Indian kitchen off Sukhumvit 31 wrapped around an urban farm and aquaponic system, and lets diners choose between a meat-and-seafood menu and a ten-course vegetarian tasting at 2,790++ baht, much of it picked from the garden outside. The cooking is zero-waste and ingredient-led, so the vegetable courses are the point rather than an afterthought. This is the table for a diner who wants provenance with the plants. Specify the vegetarian menu at booking and flag if you need it fully vegan. The pick for a sustainability-minded Bangkok client dinner.

Paste

Refined Thai · Ploenchit · one Michelin star

The vegetarian menu: a vegetarian version of the tasting, cooked to order with notice

Paste is the refined-Thai choice. Bee Satongun, who won Asia's Best Female Chef, and Jason Bailey research old palace recipes at their one-star room above Gaysorn in Ploenchit, and will rebuild the tasting, which runs around 5,500++ baht in its standard form, as a vegetarian sequence when you ask ahead. The kitchen's depth with herbs, relishes and curry pastes means the vegetable version keeps the layered heat that defines the place rather than flattening it. This is the table for a vegetarian who wants serious Thai cooking. Request the vegetarian tasting when you book and note any dairy limits. Plan more with the best Thai restaurants worldwide.

Bo.lan

Heritage Thai · Sukhumvit 53 · one Michelin star

The vegetarian menu: the plant-based Botanicals prix fixe, a separate meat-free menu

Bo.lan is the heritage-Thai pick, back since late 2024 after a pandemic closure. Bo Songvisava and Dylan Jones cook a sustainability-driven samrub, the shared spread of Thai home cooking, at their one-star house on Sukhumvit 53, and run a separate plant-based Botanicals menu built on rare regional produce from small farmers. It is a fixed meat-free prix fixe rather than an afterthought, rooted in old recipes and zero-waste practice. This is the table for a vegetarian who wants traditional Thai depth and a small-farm conscience. Book the Botanicals menu directly. A thoughtful choice for a Bangkok anniversary dinner.

Sra Bua by Kiin Kiin

Modern Thai · Siam · Michelin Guide Bangkok

The vegetarian menu: a vegetarian tasting with alcoholic or non-alcoholic pairings

Sra Bua by Kiin Kiin is the polished hotel option. The Danish chef Henrik Yde-Andersen and his Bangkok kitchen reinterpret Thai flavours through a cool Nordic lens at the Siam Kempinski, with lotus ponds in the dining room, and offer a vegetarian tasting menu with a choice of wine or non-alcoholic pairings. The plating leans theatrical, frozen red curry and snacks served like street food, which carries naturally into the vegetable courses. This is the table for a vegetarian who wants modern Thai in a grand setting. Ask for the vegetarian menu when you reserve. Good for a special Bangkok first date.

Potong

Thai-Chinese · Chinatown · one Michelin star

The vegetarian menu: a vegetarian set menu built to order on request

Potong is the Chinatown choice. Chef Pam, Pichaya Soontornyanakij, named the World's Best Female Chef in 2025, cooks an inventive Thai-Chinese tasting across the five floors of her family's century-old building on Yaowarat, and will build a full vegetarian set menu when you ask in advance. Diners report the kitchen building a complete meat-free sequence rather than dropping courses, which is the test a 20-course tasting either passes or fails. This is the table for a vegetarian who wants the city's most-talked-about young kitchen. Request the vegetarian menu well ahead, since it is built per booking. Compare it with the best vegan fine dining in Bangkok.

How to book the vegetarian menu in Bangkok

The booking note matters as much as the date, since most of these menus are made to order. Gaa and Haoma are the simplest: both list a dedicated vegetarian menu, so a standard reservation and a clear request will do, and at Haoma you should say whether you also need it fully vegan. Paste, Sra Bua and Potong cook the vegetarian version to order, so ask at the time of booking and give the kitchen a few days, especially for Potong's per-booking menu. Bo.lan's plant-based Botanicals menu is a fixed option you can request outright. Across all of them, separate a vegetarian preference from any allergy so the kitchen has both, confirm whether dairy and egg are acceptable to you, and reconfirm a day or two before. Round out the trip with a Bangkok client dinner or an anniversary in Bangkok.

Frequently asked questions

Which Bangkok restaurant has the best vegetarian tasting menu?

Gaa is the standout, because Garima Arora cooks a dedicated vegetarian degustation in 10 or 14 courses rather than adapting a meat menu, at her two-Michelin-star room on Sukhumvit 53. For provenance, Haoma's ten-course vegetarian menu is grown on its own urban farm. Both let a vegetarian order the meat-free menu outright instead of negotiating it. Start with the Bangkok dining guide to match the room to the night.

How much does a vegetarian tasting menu cost in Bangkok?

Plan for roughly 2,800 to 6,000 baht per person before drinks. Haoma's ten-course vegetarian menu is among the most accessible at 2,790++ baht, while Gaa's vegetarian degustation runs near 5,900 baht and Paste's tasting around 5,500++ baht. Bo.lan, Sra Bua and Potong price their vegetarian menus close to their standard tastings. Pairings add more. Prices move with each menu, so confirm the current rate when you request the vegetarian option at booking.

Can you get a vegetarian menu at a Michelin restaurant in Bangkok?

Yes, several Michelin rooms cook one. Gaa offers a dedicated vegetarian degustation, Paste, Bo.lan and Potong each prepare a vegetarian tasting to order, and Sra Bua by Kiin Kiin lists a vegetarian menu with pairings. The key is to request it when you book, since most are made per reservation rather than printed daily. Say clearly whether you mean vegetarian or strictly vegan. Read Gaa's full review for the city's most complete vegetarian menu.

Is the vegetarian menu vegan-friendly in Bangkok?

Often, but not always. Many of these tasting menus use dairy, egg, ghee or fish sauce, so a vegetarian menu is not automatically vegan. Gaa and Haoma can build a fully vegan version, and Bo.lan's Botanicals menu is plant-based by design. At Paste, Sra Bua and Potong, state at booking that you need vegan rather than vegetarian so the kitchen can swap dairy and fish sauce. For fully plant-based rooms, see the best vegan fine dining in Bangkok.

How far in advance should I book a vegetarian tasting in Bangkok?

For Gaa and the other Michelin rooms, reserve a few weeks ahead for a weekend, and request the vegetarian menu at the time of booking so the kitchen can plan. Potong's per-booking vegetarian menu and Bo.lan's Botanicals menu both reward early notice. Haoma and Gaa, which list the vegetarian menu, are the easiest to arrange close in. Confirm whether dairy and egg suit you, and reconfirm the headcount and the menu a day or two before.

Vegetarian menu formats, stars and prices verified against each restaurant's published information and the 2026 Michelin Guide Thailand in June 2026; confirm the meat-free menu and the current rate directly when you book. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.