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Bangkok — Sukhumvit Soi 31
#25 in Bangkok • One Michelin Star · Green Star • Neo-Indian / Sustainable

HAOMA

The only restaurant in Bangkok with both a Michelin star and a Green Star — Chef Deepanker Khosla's neo-Indian kitchen grows its own produce on a rooftop farm above the dining room.

One Michelin Star Green Star Rooftop Farm Impress Clients Birthday First Date
Photo via Haoma Bangkok · Google

The Verdict

HAOMA holds both a Michelin star and a Michelin Green Star — the latter awarded in recognition of the restaurant's sustainability practices, which are genuine rather than performative. Chef Deepanker Khosla, who trained in India before moving to Bangkok, operates a rooftop farm above the restaurant that supplies a significant proportion of the herbs, microgreens, and edible flowers that appear in the tasting menu below. The neo-Indian cuisine that emerges from this kitchen is unlike the Indian cooking available anywhere else in the city.

The tasting menu applies Indian flavour principles — spice layering, fermentation, the use of chutneys and pickles as structural elements rather than condiments — to Thai and pan-Asian ingredients grown on the rooftop or sourced from organic farms across Thailand. A preparation that references the cuisine of Maharashtra arrives with a plant-based component grown three floors above the dining room and harvested that morning. The kitchen's waste management programme processes virtually everything the farm and kitchen produce into compost or fermented preparations.

The dining room is designed around the sustainability philosophy: materials that reference both Indian and Thai craft traditions, natural lighting enhanced by the proximity to the rooftop garden, and an atmosphere that the sustainability mission informs without overwhelming. For guests who want to understand what responsible fine dining looks like in Southeast Asia in 2026, Haoma is the most complete answer available in Bangkok.

9.0Food
9.2Ambience
8.1Value

Why It Works for a Birthday

Haoma delivers a birthday experience with a genuine point of difference: the rooftop farm tour, offered to guests who want it, provides a pre-dinner activity that no other restaurant in Bangkok offers. The neo-Indian tasting menu is specific enough to be memorable and generous enough to accommodate most dietary preferences. The sustainability story gives the evening's conversation a direction beyond the food itself. For a birthday guest who wants to eat very well and feel good about the choice, Haoma achieves something rare.

Also in Bangkok

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