Best Vegan Fine Dining in Bangkok 2026

Why Bangkok does vegan-on-request better than vegan-only

Thai cooking is built on fish sauce, shrimp paste and dried seafood, which is why a fully vegan Michelin room has not appeared in Bangkok the way it has in London or Los Angeles. What the city has instead is depth at the top: kitchens that work with farmed and foraged produce and will rebuild a tasting menu around it when told in time. Haoma is the exception that proves the rule, a one-star, zero-waste room with its own garden that serves a complete plant-based menu rather than a single swap, and below it sit some of Asia's most decorated kitchens, all willing to cook vegan to order.

The list leads with Haoma, the only room here with a full plant-based tasting, then Gaggan Anand and Sühring, the marquee tastings that build genuine vegan menus on request, followed by the royal-Thai Paste, the Thai-Chinese Potong and the seasonal Saawaan. Every name links to its full review, with the price to plan around and how to flag the vegan menu. For the wider city, start with the Bangkok dining guide, and for the field nationally see the best vegan restaurants worldwide and the world's best tasting menus.

The vegan list

Haoma

Zero-waste neo-Indian · Sukhumvit Soi 31 · 1 MICHELIN Star + Green Star · ~฿3,200

Vegan menu: Full plant-based version of the ten-course tasting

Haoma is the closest Bangkok comes to a fully vegan fine-dining room, and the only kitchen here that serves a complete plant-based tasting rather than a substitution. Chef Deepanker Khosla runs a zero-waste, urban-farm restaurant on Sukhumvit Soi 31, holds one Michelin star and a Green Star, and turns his signature ten-course menu out entirely plant-based, built from produce grown in the restaurant's own aquaponic garden. Expect courses like the DAAL of potato, miso and house-grown chive and the eggplant-and-tomato Farmer Fuel, plus a parallel ten-course Vegetarian Experience with champakali nimki and dahi ke kebab. There is a whole menu to order, not a single swap to negotiate, which makes it the anchor of vegan dining in the city. Worth booking for a serious Bangkok anniversary.

Gaggan Anand

Progressive Indian · Soi Langsuan, Lumphini · 1 MICHELIN Star · ~฿12,000

Vegan menu: On request — a full vegetarian version of the 25-course, vegan with notice

Gaggan Anand is the theatrical tasting that will cook the whole menu meat-free. Gaggan runs his twenty-five-course progressive Indian show across five acts on Soi Langsuan near Lumphini Park, holds a Michelin star in the 2026 guide, and offers a complete Vegetarian version of the degustation that diners choose at booking instead of the standard run. The kitchen will push that further to vegan with advance notice, routing the menu away from dairy and ghee. This is the loudest, most playful room on the list, lights and soundtrack included, and the plant-based path loses none of the spectacle. Flag vegan when you reserve and confirm a few days out so the kitchen can rebuild the courses.

Sühring

Modern German · Yen Akat, Sathorn · 3 MICHELIN Stars · ~฿7,800

Vegan menu: On request — a vegetarian version of the Erlebnis tasting, vegan with notice

Sühring is the three-star room that adapts for you. Twins Mathias and Thomas Sühring cook modern German food from a 1970s villa in Yen Akat, Sathorn, and in 2026 hold three Michelin stars, the second three-star kitchen in Thailand. The Erlebnis tasting is adjusted to each diner's dietary needs, and the kitchen prepares a vegetarian version of the menu that it will take fully vegan with enough notice. This is the most formal seat on the list and the highest rated, so a plant-based brief here buys you three-star technique applied to vegetables rather than a token plate. Book directly through the restaurant and give the kitchen several days to plan the menu.

Paste

Royal Thai · Gaysorn Village, Ratchaprasong · 1 MICHELIN Star · ~฿2,400

Vegan menu: On request — plant-based Thai courses from rare regional produce

Paste is the royal-Thai pick for a vegetable-led table. Chef Bee Satongun, named Asia's Best Female Chef, cooks revived royal and regional Thai recipes on the third floor of Gaysorn Village at Ratchaprasong, and the kitchen builds plant-based dishes around rare Thai produce sourced from across the country. The cooking leans on herbs, relishes and curries that adapt to vegan with the fish sauce and shrimp paste swapped out, so a plant-based brief here reads as Thai cooking rather than a compromise. It is the more affordable of the Michelin rooms on this list and an easy introduction to vegan Thai fine dining. Note vegan clearly when you book so the kitchen can plan the curries.

Potong

Thai-Chinese · Chinatown (Charoenkrung) · 1 MICHELIN Star · from ~฿2,000

Vegan menu: On request — plant-based courses within the tasting menu

Potong is the Chinatown tasting with a plant-based path. Chef Pichaya 'Pam' Soontornyanakij, named the World's Best Female Chef 2025, cooks a long Thai-Chinese tasting in a restored five-storey apothecary building on Charoenkrung Road, and holds a Michelin star in 2026. The kitchen will work plant-based courses into the menu when you ask ahead, drawing on the fermentation and produce-forward technique that already defines the room. It is the most atmospheric seat on the list, a heritage building over several floors, and the vegan version keeps the through-line of Pam's cooking intact. Request the plant-based menu at booking and confirm directly, since the tasting is fixed and built in advance.

Saawaan

Modern Thai · Thung Maha Mek, Sathorn · 1 MICHELIN Star · ~฿2,790

Vegan menu: On request — the seasonal tasting customised plant-based

Saawaan is the seasonal Thai tasting that customises for vegan diners. The Sathorn room cooks an eleven-course menu organised around Thai techniques and regional ingredients, holds a Michelin star, and will tailor the tasting to dietary preferences when notified in advance. A plant-based version leans on the menu's vegetable, herb and fermented elements rather than its proteins, and the kitchen handles the swap with notice rather than on the night. It is a calmer, more classical seat than the spectacle rooms above, well suited to a quieter dinner. Give the kitchen several days' notice and use the word vegan, which rules out the fish sauce and shrimp paste at the base of much Thai cooking.

How to ask for a vegan menu in Bangkok

Only Haoma lets you simply order vegan, because the plant-based ten-course is a menu in its own right. Everywhere else the request goes in the booking. Gaggan Anand and Sühring will build a full vegan version of their tastings but want several days' notice so the kitchen can plan; Paste, Potong and Saawaan all adapt their menus with advance warning. Use the word vegan rather than vegetarian, which rules out the fish sauce, shrimp paste, egg and dairy that Thai and Indian kitchens reach for, and confirm by phone a day before. Plan the rest of the trip with the best vegetarian restaurants worldwide, the best Thai restaurants worldwide and a Bangkok client dinner.

Frequently asked questions

Where is the best vegan fine dining in Bangkok?

Haoma in Sukhumvit is the clearest answer: Deepanker Khosla's zero-waste, one-star kitchen serves a full plant-based version of its ten-course tasting, the closest the city has to a vegan fine-dining room. For tasting menus that cook vegan on request, Gaggan Anand offers a complete vegetarian degustation, and Sühring, Paste, Potong and Saawaan all build plant-based menus with notice. Start with the Bangkok dining guide.

Does Bangkok have a fully vegan Michelin restaurant?

Not a vegan-only one, but Haoma comes closest. Deepanker Khosla's one-star, Green Star restaurant on Sukhumvit Soi 31 turns its signature ten-course tasting out entirely plant-based, grown largely in its own aquaponic garden, so you order a whole vegan menu rather than ask for substitutions. The other Michelin rooms on this list, from Gaggan Anand to Sühring, cook vegan on request rather than vegan-only. For dedicated vegan-only kitchens, Bangkok's scene sits below the Michelin tier.

Which Bangkok fine-dining restaurants do a vegan menu on request?

Several of the city's best. Gaggan Anand serves a full vegetarian version of its twenty-five-course tasting and goes vegan with notice; Sühring prepares a vegetarian Erlebnis menu it will take fully plant-based; Paste builds plant-based royal-Thai courses from rare produce; Potong works vegan courses into its Thai-Chinese tasting; and Saawaan customises its eleven-course menu. In every case, flag vegan when you book and confirm a day or two before you arrive.

How much does a vegan tasting cost in Bangkok?

It tracks each room's standard price. Haoma's plant-based ten-course runs around ฿3,200, Saawaan about ฿2,790 and Paste near ฿2,400, while the bigger tastings climb higher: Sühring around ฿7,800 and Gaggan Anand about ฿12,000 for twenty-five courses. The vegan version is normally the same price as the standard menu, since the kitchen does equal work. Potong's Thai-Chinese tasting starts at roughly ฿2,000.

Can you eat vegan at Gaggan Anand?

Yes. Gaggan Anand offers a complete vegetarian version of its twenty-five-course progressive Indian tasting, chosen at booking instead of the standard menu, and the kitchen will take it fully vegan with advance notice by routing the courses away from dairy and ghee. Reserve through the restaurant, mark the vegan request clearly, and confirm a few days ahead so the team can rebuild the menu around plant-based courses. The theatrical, five-act format stays intact either way.

Menus and prices verified against each restaurant's published information in June 2026; confirm vegan availability directly when you book. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.