Best Vegan Fine Dining in Singapore 2026

Why vegan fine dining in Singapore runs on request

Singapore is a city of seafood, char siu and chilli crab, so a deep bench of dedicated vegan fine dining was never likely. What the city offers instead is a set of ambitious kitchens that take a plant-based brief seriously when they have notice. That second category is where the real cooking is. A three-star team like Odette's or Les Amis's can turn a vegan request into the most interesting menu of the night, because building flavour without animal fat is exactly the problem these chefs enjoy solving. The catch is that almost none of it is printed. You have to ask, and you have to ask early.

The list below runs through seven Michelin kitchens that confirm a vegan tasting on request: Odette and Restaurant Zen and Les Amis at three stars, Saint Pierre and JAAN by Kirk Westaway at two, and Marguerite and Nouri at one. Every name links to its full review, with the star, the price to plan around, and how to flag the plant-based menu. For the rest of the city, start with the Singapore dining guide, and compare against the best vegan restaurants worldwide and the best tasting menus worldwide.

The vegan list

Odette

French contemporary · National Gallery · 3 Michelin stars · tasting around S$398

Vegan menu: vegetarian degustation as standard, full vegan on request

Odette is the strongest vegan meal in the city even though it is not a vegan restaurant. Julien Royer cooks a French-contemporary tasting inside the National Gallery, holds three Michelin stars, and runs a plant-forward vegetarian degustation that is as composed as the meat menu. Ask for the menu to go fully vegan and the kitchen will rebuild it around the same seasonal produce, working without dairy or butter the way only a three-star team can. The tasting sits around S$398 at dinner. Give the booking team notice and confirm vegan rather than vegetarian when you reserve.

Restaurant Zen

Nordic-French-Japanese · Bukit Pasoh · 3 Michelin stars · tasting from ~S$650

Vegan menu: plant-based menu on request

Restaurant Zen is the Singapore outpost of Bjorn Frantzen's three-star Stockholm kitchen, run across three floors of a Bukit Pasoh shophouse under chef Tristin Farmer. The set menu is one of the most expensive in the country, from roughly S$650, and the kitchen will build a plant-based version when a guest flags it well ahead. The Frantzen style of layered, produce-driven cooking translates to a vegan brief better than most, and the townhouse format means the team plans each seating in advance. This is the priciest vegan seat on the page and the most theatrical.

Les Amis

French haute cuisine · Scotts Road · 3 Michelin stars · lunch from S$155

Vegan menu: vegetarian menu on request

Les Amis is the grande dame of Singapore fine dining, a three-Michelin-star French room on Scotts Road where Sebastien Lepinoy cooks classic haute cuisine. Lunch starts around S$155 and dinner climbs well past it, and the kitchen will put together a vegetarian degustation that goes vegan with notice. The cellar is one of the deepest in Asia, so ask the sommelier for vegan-friendly bottles when you arrange the menu. It is the most formal address here and the one where a clear advance request matters most.

Saint Pierre

French-Asian · One Fullerton, Marina Bay · 2 Michelin stars · tasting around S$398

Vegan menu: vegetarian and vegan menus to order

Saint Pierre is the friendliest room here for a plant-based diner, because chef Emmanuel Stroobant is a long-standing vegetarian advocate who cooks the style by choice rather than obligation. His two-star French-Asian tasting overlooks Marina Bay from One Fullerton, runs around S$398, and the kitchen offers vegetarian and vegan menus to order. Stroobant's plant cooking is detailed enough that it does not read as a substitution exercise. Flag vegan when you book and ask whether the pairing can follow suit.

JAAN by Kirk Westaway

Modern British · City Hall, Swissotel The Stamford · 2 Michelin stars · tasting around S$368

Vegan menu: vegetarian garden menu, vegan on request

JAAN by Kirk Westaway sits on the seventieth floor of Swissotel The Stamford, a two-star room with one of the best views in Singapore and a 'Reinventing British' menu built on seasonal produce. Westaway runs a vegetable-forward garden menu that the kitchen will take fully vegan with notice, around S$368 at dinner. The high-rise setting and produce-led cooking make it an easy room to enjoy without meat. Book a window table at dusk and put the vegan request in the dietary field when you reserve.

Marguerite

Garden-driven modern European · Gardens by the Bay · 1 Michelin star · tasting around S$288

Vegan menu: 'herbivore' vegetarian tasting, vegan on request

Marguerite is the most literal fit for a plant-based dinner: a one-Michelin-star room inside the Flower Dome at Gardens by the Bay, where Michael Wilson cooks garden-driven modern European menus surrounded by the world's largest glasshouse. The kitchen already lists a dedicated 'herbivore' vegetarian tasting, around S$288, which it will take vegan with advance notice. No other fine-dining room in the city pairs the food and the setting this neatly for a vegetable-led meal. Request the herbivore menu and confirm the vegan version when you book.

Nouri

Crossroads cooking · Amoy Street · 1 Michelin star · tasting around S$268

Vegan menu: vegan tasting on request

Nouri, Ivan Brehm's one-star room on Amoy Street, is built for exactly this request. Brehm's 'crossroads cooking' traces the dishes shared across cultures, much of it naturally plant-based, and the kitchen will compose a full vegan tasting when you ask ahead. At around S$268 it is the most affordable entry on the page and the most conceptually interesting for a curious vegan diner. It is also the most relaxed of the rooms here, which makes it a strong first stop before the grander addresses.

How to ask for a vegan menu in Singapore

The rule everywhere is consistency: ask when you book, not when you sit. Put the word "vegan" in the reservation's dietary field or email the restaurant directly, ideally forty-eight hours ahead, so the kitchen can plan and source produce. Say "vegan" rather than "plant-based" or "no meat", because kitchens read vegan as the strict brief that also rules out dairy, butter, honey and eggs. Saint Pierre and Marguerite are the most natural fits, the first because Emmanuel Stroobant cooks vegetarian by choice, the second because it already runs a vegetarian menu. If wine matters, ask whether the pairing is vegan too, since not every bottle is fined without animal products. For ways to plan the evening, see a Singapore anniversary dinner and a Singapore business lunch, or read the best vegetarian restaurants worldwide.

Frequently asked questions

Where is the best vegan fine dining in Singapore?

The strongest plant-based meal at the top of the market is at Odette, the three-Michelin-star room inside the National Gallery, where Julien Royer's plant-forward vegetarian degustation goes fully vegan on request. Beyond it, three-star Les Amis and Restaurant Zen, two-star Saint Pierre and JAAN by Kirk Westaway, and one-star Marguerite and Nouri all build a vegan tasting when you ask in advance. For the wider city, see the Singapore dining guide.

Do Singapore's Michelin restaurants offer a vegan menu?

Most of the city's starred kitchens do, but as an on-request menu rather than a printed one. Odette, Les Amis, Restaurant Zen, Saint Pierre, JAAN by Kirk Westaway, Marguerite and Nouri will all compose a full vegan tasting when a guest flags it ahead of the booking. Saint Pierre and Marguerite are the most natural fits, the first because chef Emmanuel Stroobant cooks vegetarian by choice, the second because it already runs a vegetarian 'herbivore' menu. Always say vegan rather than vegetarian when you ask.

How do I request a vegan tasting menu in Singapore?

Ask when you book, not when you sit. Put the word 'vegan' in the reservation's dietary field or email the restaurant directly, ideally forty-eight hours ahead, so the kitchen can plan the menu and source produce. Specify vegan rather than 'plant-based' or 'no meat', since kitchens read vegan as the strict brief that also excludes dairy, butter, honey and eggs. If wine matters, ask whether the pairing can be vegan too, because not every bottle is fined without animal products.

How much does a vegan tasting menu cost in Singapore?

You pay the room's standard tasting price, because a vegan menu is rarely discounted. That runs from around S$268 at Nouri and S$288 at Marguerite, through roughly S$368 at JAAN by Kirk Westaway and S$398 at Odette and Saint Pierre, up to about S$650 at Restaurant Zen. Les Amis is the outlier on structure, with lunch from S$155 and dinner well above. Plan around the restaurant's headline tasting figure, not a vegan saving.

Is there a fully vegan fine-dining restaurant in Singapore?

Yes, but it sits outside the starred guard. Genesis, on Telok Ayer Street, is the city's dedicated vegan fine-dining room, with a multi-course counter tasting built entirely from plants. Among the Michelin kitchens, none are fully vegan; the move there is to book a great room and request the vegan menu in advance, which the seven on this page all do. For more plant-based dining, compare the best vegan restaurants worldwide.

Menus, stars and prices verified against each restaurant's published information and the 2026 MICHELIN Guide Singapore in June 2026; confirm vegan availability directly when you book. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.