Top 50 Plant-Based Fine Dining Restaurants 2026

Andreas Krolik's two-star benchmark — one of the few European kitchens operating a full-format vegan tasting in parallel with its classical one, at a standard that holds up to either.

Alex Rushmer's Green Star plant-based tasting room. The most serious vegan cooking outside London.

Heavy-metal vegan rock-bar — South Park institution.

Vegetarian and vegan chef-driven kitchen.

Alex Rushmer's Mill Road tasting room — plant-based fine dining you cannot book on impulse.

Vegan chef-driven kitchen.

Vedge alums' street-food vegan counter.

Michelin Green Star. The UK's most-talked-about vegan tasting menu outside London, and proof that serious cooking does not need animal protein.

The all-day plant-based bistro on Mill Road — the most reliable casual dinner in the city.

The only fully plant-based table in a city of fishermen — and it earned its place the hard way, by being better than the alternative. Colour, punch, and a kitchen that refuses to apologise.

Pyramid Bistro at 221 E Main St is Aspen's serious vegetarian restaurant. Organic, locally sourced, with macrobiotic, vegan, and gluten-free options in a treehouse-like room above Explore Booksellers.

Frea is Berlin's most thoughtful zero-waste vegan restaurant. David Suchy's plant-based tasting menu in Mitte holds a Michelin Bib Gourmand and dismantles every expectation about vegan fine dining.

Belgium's first vegan Michelin star in Ixelles. Nicolas Decloedt cooks plants with the obsession others reserve for foie gras. Soil-to-plate fine dining t

The plant-based Michelin star that embarrassed every meat tasting menu in the city. Rowan buds served one day a year. 16 seats. The most sustainable fine d

Saigon's most singular table — Vietnam's first zero-waste concept, plant-based, organic, arresting. A kitchen that argues with every assumption about fine

The Old Bagan vegetarian institution founded in 2001. A shaded courtyard under bougainvillea that became a pilgrimage stop for most international visitors to the temple plain.

Josean Alija's vegetable-forward star beneath Frank Gehry's titanium. The only restaurant worth the Guggenheim ticket.

Rafa Costa e Silva's ten-seat tasting counter — the most intimate two-Michelin-star room in Brazil and a vegetable-led tasting menu sourced from the chef's own farms.

Round, light-filled wood-fire room — vegetable-forward modern European.

L'Alpaga's intimate one-star room — Alexandre Baule's vegetable-led modern alpine cooking and the most romantic fire in the village.

A French chef, a tiny twenty-seat room, and the most quietly radical vegetable cooking in the Alps.

Kreuzberg's most thoughtful table — Lode van Zuylen and Stijn Remi's menu treats vegetables as the primary ingredient and natural wine as the correct pairing, creating something genuinely new in Berli

Vegetarian cooking that never apologises for itself. Proof Cluj has a plant-forward scene to match any capital.

Michelin-starred Chef Alain Verzeroli's vegetable-forward French vision — the most elegant table in Coral Gables.

The finest vegetarian restaurant in Iberia — and a case study in why vegetables deserve Michelin stars.

The pilgrimage institution. Kesar's dal makhani has been on the slow fire since 1916 and is the single dish Amritsar's own diners recommend to an…

Will Meyrick's Ubud Indonesian-heritage flagship. Refined street-food technique, Java-Sumatra-Sulawesi-Bali sourcing, and a vegetarian programme that converts the skeptics.

One star, one Green Star, and a 13th-century dining room at the foot of the Palais des Papes. The only table in Avignon with a papal address.

Two Michelin stars and a green star. Jean Sulpice cooks the Alps from a terrace suspended over Lake Annecy.

Riccardo Gaspari's seven-table farmhouse — one Michelin star plus Green Star, single-window onto the Tofane massif, and the most original kitchen in the Dolomites.

Two Michelin stars and a Green Star — Heidi Bjerkan's Lade kitchen reads as one of the most personal tasting menus in Europe.

Ana Sortun's Cambridge garden-Mediterranean — vegetable cooking that converted carnivores.

Green Star, one Michelin star, twelve acres of formal garden — Ricki Weston's zero-waste cooking is the most thoughtful in the region.

Caruso's at Rosewood Miramar Beach: Michelin One Star plus Green Star, al fresco oceanfront dining in Montecito. Chef Massimo Falsini's 8-course tasting menu, $275/person. The finest oceanfront table

Prague's most awarded sustainable restaurant — the Michelin Green Star is just the beginning.

Chef Christopher Grossman's Michelin Green Star restaurant in North Buckhead. A working culinary garden, seasonal American cooking, and the city's most serious sustainability programme.

Michelin Bib Gourmand and Green Star — Chef Edgar Rico and Sara Mardanbigi's East 12th Street taqueria grinds heirloom corn every morning for that day's to

Pomet in Oakland holds a Michelin Green Star for sustainable excellence. Chef Alan Hsu's farm-to-table restaurant at 4029 Piedmont Ave is owned by a working farmer. The table where the land speaks for

Mezra Yalıkavak holds one Michelin Star and the Michelin Green Star. Chef Serhat Doğramacı. Michelin Young Chef of the Year 2025. Cooks exclusively over wood fire using ingredients grown metres from t

Sofitel Fiji's adults-only oceanfront grill — Tripadvisor's top-rated Denarau Island dining, with live music, Mamanuca Islands views, and tableside green-tail lobster.

Madrid's oldest taberna (1854) — green-tile classic.

Hannah Green's Brunswick East seasonal kitchen — natural-wine forward.

A green-set country house in Gruson where the Michelin star pairs with the most generous value in the metropole.

Lower Greenville Southern-leaning American — biscuits to wagyu.

The modern-Dutch bistro on Twijnderslaan — a calm green-tiled dining room with a seasonal menu that changes every four weeks.

The Banyan Tree group's signature Thai restaurant, transplanted to the desert. The best green curry within a thousand kilometres and the pretties…

Michelin Guide-recommended, James Beard Award semifinalist. Chef Michael Reed's greenhouse-inspired farm-to-table restaurant in Anaheim's Packing District.

Aba: Mediterranean wood-fire dining at the Domain. Hummus, lamb-shank kapama, charred octopus, and a glass-and-greenery rooftop dining room that handles two hundred covers without losing intimacy.

Eberly: a 1940s South Lamar warehouse housing the original Cedar Tavern bar from Manhattan's Greenwich Village. Modern-American cooking, two distinct dining rooms, and the most-architecturally-distinc