Best Restaurants
in Trondheim

Trondheim has become, against any reasonable expectation, one of the most exciting dining cities in Northern Europe. The Norwegian university town of barely 200,000 holds three Michelin-starred restaurants — Credo, Fagn and Speilsalen — alongside a rapidly maturing wave of New Nordic kitchens that draw on Trøndelag's exceptional terroir.

The dining scene clusters around the Bakklandet district on the east side of the Nidelva river — a row of preserved eighteenth-century wooden warehouses, now bistros and wine bars, with the Old Town Bridge and the Nidaros Cathedral as backdrop. The harbourside Brattøra holds the more contemporary openings, while the old town centre west of the river holds the Britannia Hotel and Speilsalen, the city's grandest dining room.

Trøndelag itself is one of Norway's quiet culinary powerhouses — the rolling farmland produces what many believe to be the country's finest beef and lamb, the fjords supply daily-caught cod, halibut and king crab, and the surrounding forests yield the foraged ingredients on which the New Nordic kitchens lean. The result is a dining scene where seasonality is non-negotiable — menus change every few weeks, and the restaurants are completely unembarrassed about doing so.