The Scores
The Restaurant
Feuille received One Michelin Star and a Michelin Green Star in the 2026 Hong Kong guide, one of only four Hong Kong restaurants awarded the Green Star, which recognises commitment to sustainable gastronomy. The Green Star designation is not greenwashing; Feuille's sourcing programme, kitchen waste protocol, and supply-chain documentation represent a genuine commitment to the principles the award names.
The kitchen is plant-based without apology or qualification. There is no fish dish. There is no 'vegetarian option'. The twelve-course tasting menu presents vegetables, fungi, seaweed, fermented grain products, and botanical preparations as the entire culinary argument, and the argument is convincing. A confit of celeriac that has been aged in a dehydration programme for six weeks and emerges with a flavour depth that any meat preparation would struggle to match. Kombu-cured kohlrabi with a koji cream that the kitchen has fermented for three months. A wild mushroom consommé clarified over eight hours with a clarity and intensity that belongs in any three-star context.
The dining room is in a Central heritage building, restored with reclaimed wood surfaces, living plant walls, and a palette of deep greens and earth tones that reflect the kitchen's philosophy without becoming pedagogical. Sixteen covers. The beverage programme is biodynamic and natural-wine focused, with a sake selection that pairs unexpectedly well with the umami-forward preparation method.
Feuille exists in a city that consumes more live seafood per capita than almost any other. Its Michelin recognition represents a significant cultural statement, that Hong Kong's most discerning diners can find equal or greater satisfaction in preparations that contain no animal products whatsoever.
Best Occasion Fit
Impress Clients: A Michelin-starred plant-based tasting menu in Hong Kong is a culinary statement that signals genuine awareness of where serious dining is going. Clients who track global gastronomy will understand immediately.
First Date: Sixteen covers, complete intimacy, and a twelve-course journey that provides effortless conversation structure. Feuille is an ideal first-date venue for those whose dining values align with the kitchen's philosophy.
Birthday: The kitchen will incorporate a personalised celebration element into the dessert sequence with advance notice. The natural wine pairing is the appropriate choice for a special occasion.
What Guests Say
The celeriac at Feuille converted me. I have been sceptical of plant-based fine dining as a concept. A six-week confit with that depth and that texture made the scepticism impossible to maintain. This kitchen is operating at a level that has nothing to do with dietary category.
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