RFK Rankings · Worldwide
Best Restaurants to Impress Clients Worldwide (2026)
Impress clients · Worldwide · 6 rooms ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published May 22, 2026 · Updated June 18, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
Some dinners need a name a client will recognise in any time zone. These are the marquee power-dinner rooms, one per major city, the kind of three-star or palace-hotel tables that close deals from New York to Tokyo. Le Bernardin still runs Midtown, the Negresco-trained polish of Paris lives at Le Bristol, and Hong Kong's Central has a three-star Italian that few cities can match. These six, ranked, are the rooms to book when the client could be flown anywhere and you want the evening to land.
1.Le Bernardin
Manhattan's default board-and-client room, three stars for two decades; book Le Bernardin Privé for the senior New York dinner.
Le Bernardin, at 155 West 51st Street in Midtown Manhattan, has held three Michelin stars continuously since 2005 under chef Eric Ripert and co-owner Maguy Le Coze. The seafood-driven menu, divided into Almost Raw, Barely Touched and Lightly Cooked, runs around 350 dollars for the chef's tasting.
Nearly forty years on, the hushed Midtown room and the flawless formal service make it the default New York table for a board or a client. The private dining suite, Le Bernardin Privé, handles a senior group, so book it well ahead and let the kitchen lead.
2.Epicure at Le Bristol
Palace-hotel grandeur off the Faubourg Saint-Honoré, three stars under Arnaud Faye; book it for discreet Paris prestige and proper salons.
Epicure sits inside the Le Bristol palace hotel on the Faubourg Saint-Honoré in the 8th, holding three Michelin stars under chef Arnaud Faye, who took over in 2024 from the long-serving Éric Fréchon. Tasting menus run roughly 390 to 690 euros, and the truffle-and-foie-stuffed macaroni remains the historic signature.
The garden-facing dining room, one of the deepest cellars in Paris and proper private salons give you discreet luxury for a senior guest. Book it when the evening calls for old-world grandeur handled quietly, and arrange a salon if the party is sensitive.
3.8½ Otto e Mezzo Bombana
The only three-star Italian outside Italy, a blue-chip Central address; book it for the Hong Kong power dinner and the truffles.
8½ Otto e Mezzo Bombana, in Alexandra House in Central, has held three Michelin stars since 2012 under owner-chef Umberto Bombana, the only Italian restaurant outside Italy ever to do so. The white-truffle dishes, scampi risotto and sea-urchin trenette anchor a menu that runs into the thousands of Hong Kong dollars a head.
The blue-chip Central address, the serious cellar and the private dining make it the go-to Hong Kong room for a client. Book it in truffle season if you can, and let Bombana's signatures carry the table.
4.Joël Robuchon
A freestanding French chateau in Ebisu holding three stars; book it for the marquee Western-formal client dinner in Tokyo.
Joël Robuchon, the freestanding chateau in Ebisu Garden Place, holds three Michelin stars in the 2026 Tokyo guide as the flagship of the Robuchon group. The refined French haute cuisine turns on the legendary pomme purée, with dinner tastings running roughly 40,000 to 70,000 yen.
The jewel-box European-castle setting is unique in the city, with a vast French cellar and private rooms, the marquee Western-formal option for impressing a guest in Japan. Book a private room for a senior client and let the kitchen run the tasting.
5.Odette
Singapore's signature three-star inside the National Gallery, freshly refreshed; book it for the special-occasion client dinner in the city.
Odette, inside the National Gallery Singapore at 1 St Andrew's Road, has held three Michelin stars since 2019 under chef Julien Royer and reopened in December 2025 after a renovation that kept the stars. The heirloom-driven modern French menu turns on a rosemary-smoked organic egg.
The blush-pink gallery room, the private dining and a deep cellar make it Singapore's signature special-occasion table. Book it for the client dinner that needs to feel like an event, and arrange the private room for a group.
6.The Ritz Restaurant
London's most opulent room, fourth in La Liste 2026 and UK best of 2025; book it for peak old-world client prestige.
The Ritz Restaurant, inside the hotel on Piccadilly, holds two Michelin stars under chef John Williams MBE, ranked fourth in La Liste's World's Best 2026 and named Best Restaurant in the UK at the 2025 National Restaurant Awards. The classic British and French menu runs around 185 pounds for the tasting, with tableside trolley service.
The gilded Louis XVI salon is the most opulent dining room in London, with a legendary cellar, jacket-and-tie formality and private rooms. Book it for peak old-world prestige, and reserve a private room when the client group is senior.
Not for everyone
Famous, but wrong for a client dinner
Noma, in Copenhagen, closed as a regular restaurant at the end of 2024 and relaunched as a food-innovation lab doing occasional pop-ups. You cannot book a standard client dinner there, so do not promise a guest a table; the rooms above are the bookable marquee options.
elBulli, on the Costa Brava, closed in 2011 and is now a museum and foundation rather than a restaurant. The name still surfaces in best-of lists, but there is nothing to book; choose a current three-star room instead.
Eleven Madison Park, in New York, is open but reintroduced meat and fish only in October 2025 after years as a strictly plant-based room, and the menu stays heavily vegetable-focused. For a client expecting a conventional power dinner, Le Bernardin is the safer New York booking.
How to impress a client anywhere in the world
The rule for a marquee client dinner is simple: pick the room the guest will recognise by name, then make sure it is bookable for the date and the city you need. In New York that is Le Bernardin, in Paris Epicure at Le Bristol, in Hong Kong Otto e Mezzo Bombana, in Tokyo Joël Robuchon, in Singapore Odette, and in London The Ritz. Each carries a three-star or near-three-star reputation that travels.
Then handle the logistics that actually impress. Reserve weeks ahead, request a private room or a quiet corner for a senior guest, and let the kitchen run the tasting rather than ordering around it. Lean on the cellar at the palace-hotel rooms, confirm dress codes such as the jacket-and-tie rule at The Ritz, and skip the famous names that have closed or changed format, so the evening lands the way the booking promised.
Frequently asked
What is the best restaurant in the world to impress a client?
It depends on the city, but the marquee picks are Le Bernardin in New York, Epicure at Le Bristol in Paris, 8½ Otto e Mezzo Bombana in Hong Kong, Joël Robuchon in Tokyo, Odette in Singapore and The Ritz in London. Each holds three stars or a near-three-star reputation and the private dining to handle a senior guest.
Which three-Michelin-star restaurant is best for a business dinner?
For a power dinner, Le Bernardin in New York and Epicure at Le Bristol in Paris are the safest three-star bookings, both with proper private rooms and deep cellars. In Asia, 8½ Otto e Mezzo Bombana in Hong Kong and Joël Robuchon in Tokyo are the marquee three-star choices, while Odette holds three stars in Singapore.
Where can I book a private room for a client dinner abroad?
Le Bernardin in New York runs a dedicated private suite, Le Bernardin Privé, and Epicure at Le Bristol in Paris keeps proper private salons. Joël Robuchon in Tokyo, Odette in Singapore and The Ritz in London all offer private rooms as well, so request one when you book and tell the room it is a senior client dinner.
Is Noma still open for a business dinner?
No. Noma in Copenhagen closed as a regular restaurant at the end of 2024 and relaunched as a food-innovation lab running occasional pop-ups, so you cannot book a standard client dinner there. For a marquee, bookable room, choose one of the three-star tables above, such as Le Bernardin or Epicure at Le Bristol.
What should I know before booking a marquee restaurant for a client?
Reserve weeks ahead, since three-star rooms book out, and request a private room or quiet corner for a senior guest. Confirm the dress code, such as the jacket-and-tie rule at The Ritz in London, let the kitchen run the tasting, and lean on the cellar at the palace-hotel rooms like Epicure at Le Bristol.
Which city has the best business-dinner restaurant?
Each major city has a marquee room: New York has Le Bernardin, Paris has Epicure at Le Bristol, Hong Kong has 8½ Otto e Mezzo Bombana, Tokyo has Joël Robuchon, Singapore has Odette and London has The Ritz. The best choice is the one in the city where the client is, booked early with a private room arranged for a senior group.
Related rankings
More from RFK
Read the Le Bernardin profile, the Epicure at Le Bristol profile and the Otto e Mezzo Bombana profile, compare the Tokyo room at the Joël Robuchon profile and London at the The Ritz Restaurant profile, see the wider impress-clients occasion guide, or open the full RFK rankings index.
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