RFK Rankings · Vancouver
Best Hotel Restaurants in Vancouver 2026
Hotel dining · Vancouver · 6 rooms ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 21, 2026 · Updated June 21, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
Vancouver keeps its best hotel kitchens downtown and along Coal Harbour, where the water meets the towers. David Hawksworth set the standard at the Rosewood Hotel Georgia back in 2011, and the Fairmont Pacific Rim, the Sutton Place and the Wedgewood have built rooms to match. None of these asks you to be a hotel guest. They ask only that you book. These six are ranked on the cooking first, the room and the harbour view a bonus.
1.Hawksworth
David Hawksworth's flagship in the Rosewood Hotel Georgia is the city's benchmark hotel dining room; book it to close a deal.
Hawksworth opened in 2011 inside the Rosewood Hotel Georgia at 801 West Georgia Street downtown, and it has set the standard for Vancouver hotel dining ever since. David Hawksworth's name is on the door, while executive chef Sylvain Assie runs the kitchen day to day, cooking contemporary Canadian with French technique.
The miso-marinated sablefish is the signature, and the Korean fried cauliflower the room calls its KFC has its own following, with mains around C$48 to C$65. The MICHELIN Guide recommends it. Book the dining room to close a deal, where the food and the room both carry weight.
2.Botanist
Hector Laguna's plant-forward room at the Fairmont Pacific Rim is the most ambitious hotel kitchen in town; book it for a celebration.
Botanist occupies the Fairmont Pacific Rim at 1038 Canada Place in Coal Harbour, a bright, garden-themed room that has become one of Vancouver's most decorated kitchens. Executive chef Hector Laguna cooks a West Coast menu built on British Columbia produce and seafood.
The black pepper salmon with smoked buttermilk and the hand-cut tagliatelle with wild-mushroom ragout are among the signatures, and the Botanist Discovery prix fixe runs around C$100 a head. It is MICHELIN-recommended and has drawn World's 50 Best recognition. Book it for a celebration that wants the kitchen to perform.
3.Boulevard Kitchen & Oyster Bar
Roger Ma's seafood room at the Sutton Place Hotel pours the city's best raw bar; book it for a long lunch over oysters.
Boulevard Kitchen & Oyster Bar sits inside the Sutton Place Hotel at 845 Burrard Street downtown, the seafood flagship of executive chef Roger Ma, a 2020 national cooking champion, with chef Alex Chen also in the group.
The raw-bar seafood tower and the Ocean Wise oysters are the order, with raw-bar items running roughly C$26 a plate to well over C$150 for a tower. It made Canada's 100 Best for 2026 and is MICHELIN-recommended. Book it for a long lunch or a client dinner built around the oyster counter.
4.Bacchus Restaurant & Lounge
Stefan Hartmann's classic room at the Wedgewood is the city's most romantic hotel table; book it for an anniversary.
Bacchus Restaurant & Lounge is the dining room of the Wedgewood Hotel & Spa at 845 Hornby Street downtown, a Relais & Châteaux property that trades in old-world warmth, with a piano in the lounge, deep banquettes and a fire.
Chef Stefan Hartmann, in the kitchen since 2023, cooks refined European, the braised bison short rib and the lobster bisque among the plates, with mains around C$40 to C$60. It made Canada's 100 Best for 2026. Book it for an anniversary where the room should feel like an occasion before the food arrives.
5.Notch8 Restaurant & Bar
Mike Reid's room in the Fairmont Hotel Vancouver does the city's grandest afternoon tea; book it for a celebration with parents.
Notch8 Restaurant & Bar sits inside the landmark Fairmont Hotel Vancouver at 900 West Georgia Street, the chateau-roofed grande dame of downtown. Executive chef Mike Reid cooks French technique with Pacific Northwest produce.
The room is best known for its afternoon tea, including an Emily Carr-inspired seasonal service, though a full a la carte dinner is served too. OpenTable named it among Canada's Top 50 Hotel Restaurants for 2025. Book it for a celebration with parents or out-of-town guests who want the grand-hotel setting.
6.H Tasting Lounge
The Westin Bayshore's waterfront lounge serves coastal plates under glass domes on the seawall; book it for a view dinner.
H Tasting Lounge runs along the water at the Westin Bayshore, 1601 Bayshore Drive on the Coal Harbour seawall, the only room on this list right on the water. Chef Andrii Olshevskyi sends out coastal tasting plates designed to share.
In the cooler months the patio's heated glass domes, branded Winterlust, are the booking everyone wants, running through mid-March. It is a lounge format rather than a formal dining room, lighter and more relaxed than the others here. Book a dome or a window for a view dinner where the harbour and the North Shore mountains do the work.
Not for a hotel dinner
Closed, casual, or not in Vancouver proper
YEW Seafood + Bar at the old Four Seasons Hotel Vancouver. The Four Seasons closed permanently in January 2020 and YEW closed with it, so it is gone despite still appearing in older guides. Do not send anyone there.
Bel Cafe at the Rosewood Hotel Georgia is Hawksworth's casual cafe, fine for pastries and a quick lunch but not a dining room for a proper dinner. For the full kitchen, book Hawksworth itself.
Origo at the Versante Hotel is a strong room, but it is in Richmond rather than Vancouver proper, so it sits outside this city list.
Reservation strategy for Vancouver hotel dining
Book two to three weeks out for the headline rooms, longer over the summer and the December holidays when the city fills. Hawksworth and Botanist fill first; reserve the moment your date is fixed and call the hotel concierge if the online page looks full, since hotels often hold tables their own desk can release. For H Tasting Lounge in winter, ask specifically for one of the heated glass domes, because they book out well ahead.
You do not need to be a hotel guest at any of these rooms. Most sit within a short walk of each other downtown, while the Fairmont Pacific Rim and the Westin Bayshore are on the Coal Harbour waterfront. Dress is smart at all six, smartest at Hawksworth, Botanist and Bacchus. Tell the hotel if you are marking an occasion and they will arrange the right table.
Frequently asked
What is the best hotel restaurant in Vancouver?
Hawksworth, inside the Rosewood Hotel Georgia downtown, is the benchmark Vancouver hotel restaurant, David Hawksworth's contemporary Canadian flagship with executive chef Sylvain Assie in the kitchen and a MICHELIN recommendation. Botanist at the Fairmont Pacific Rim runs it close on ambition, and Boulevard at the Sutton Place Hotel leads on seafood and the raw bar.
Which Vancouver hotel restaurants are MICHELIN recommended?
Hawksworth at the Rosewood Hotel Georgia, Botanist at the Fairmont Pacific Rim and Boulevard at the Sutton Place Hotel are all listed in the MICHELIN Guide for Vancouver, which launched in 2022. None of the city's hotel rooms currently holds a star, so the strongest credentials are MICHELIN recommendation alongside Canada's 100 Best listings for Boulevard and Bacchus.
Which Vancouver hotel restaurant has the best view?
H Tasting Lounge at the Westin Bayshore sits right on the Coal Harbour seawall, and in winter its heated glass domes look straight over the water to the North Shore mountains. Botanist at the Fairmont Pacific Rim has the brightest Coal Harbour room. Ask for a window or a dome when you book, since the view is part of the draw.
Do you have to be a hotel guest to eat at these Vancouver restaurants?
No. Every restaurant on this list takes outside diners, and you do not need to be a hotel guest to book Hawksworth, Botanist, Boulevard, Bacchus, Notch8 or H Tasting Lounge. Reserve direct with the restaurant or through the hotel, and call the concierge if the online page looks full, since hotels often release tables by phone.
How much does dinner cost at a Vancouver hotel restaurant?
It spans a wide range. Mains at Hawksworth run about C$48 to C$65 and at Bacchus roughly C$40 to C$60. Botanist's Discovery prix fixe is around C$100 a head, while Boulevard's raw bar runs from about C$26 a plate to well over C$150 for a seafood tower. Confirm the current menu when you book, since the headline rooms change seasonally.
Related rankings
More from RFK
Browse the full Vancouver dining guide, compare the best hotel restaurants worldwide, read the Hawksworth profile and the Botanist profile, plan a Vancouver proposal dinner, or open the full RFK rankings index.
Restaurants for Kings is reader-supported. Some reservation links are affiliate links with OpenTable, Resy or Tock; this never affects which restaurants we rank or the order they appear in. See our ranking methodology.