Best Restaurants for Private-Dining in Toronto (2026)
Private Dining · Toronto · 6 rooms ranked · Updated May 2026
A private dining room is bought for two things at once — a kitchen worth the occasion and a room that closes the door on the rest of the floor. Toronto does both well, from the towers over the harbour and the financial district down to the country-French cottages uptown. The six below are ranked for the private room specifically: the space, its capacity, the cooking behind it and how the venue runs a corporate dinner, a board dinner or a celebration. At the top sits a 38th-floor Michelin room with views over the lake, followed by a purpose-built private venue from the Alo team, a 54th-floor Canadian institution, an uptown French flagship, a Yorkville landmark and a steakhouse with six private spaces. The ranking weights the private room, the kitchen, capacity and service, with ties broken on the view and the flexibility of the space.
The ranking
1. Don Alfonso 1890 — Southern Italian · Harbourfront
Westin Harbour Castle, 1 Harbour Square, 38th floor, Harbourfront · Around CAD $200–250+ per head · Southern Italian fine dining from the Iaccarino family; one Michelin star
The 38th-floor Michelin room with harbour views and rooms from sixteen to a hundred-plus; the marquee private-event pick. Book early.
Don Alfonso 1890, the Iaccarino family's only North American outpost, sits on the 38th floor of the Westin Harbour Castle and has held one Michelin star since Toronto's inaugural guide in 2022, retained every year since. It earns number one for private dining because the room and the view do as much work as the kitchen — refined Southern Italian tasting menus from chefs Alfonso and Ernesto Iaccarino, served above the harbour and the lake. The private options scale with the occasion: a private room for sixteen seated, the White Room for twenty seated or fifty standing, a semi-private mezzanine for thirty-six seated, and larger buyouts above a hundred. The skyline-and-harbour outlook makes it the marquee choice for a corporate celebration. Book through the events team or OpenTable's private-dining channel well ahead. Come for the star, the view and the most flexible private spaces in the city.
2. Salon Private Dining by Alo — French-contemporary · Yorkville
162 Cumberland Street, Yorkville · Quote-on-request, top of the market · French-contemporary tasting in the Alo style; chef Patrick Kriss and the Alo Food Group
The purpose-built private venue from the Alo team, one group at a time for up to thirty-four. Book a marquee dinner.
Salon Private Dining by Alo in Yorkville is the rare Toronto space built only for private events — there is no walk-in restaurant, just a fully enclosed room that takes one group at a time. It earns its place near the top because the pedigree is unmatched: it is run by the team behind Alo, chef Patrick Kriss's flagship, which has held a Michelin star every year of the Toronto guide. Salon serves customizable Alo-caliber tasting menus to up to thirty-four guests, which makes it the choice for a high-end corporate dinner, a board dinner or a brand activation where the whole room is yours. There is no shared floor to manage and no other table to overhear. Pricing is quote-on-request at the top of the market. Inquire with the Alo Food Group events team. Come for the exclusivity, the kitchen and a room that is private by design rather than by partition.
3. Canoe Restaurant & Bar — Contemporary Canadian · Financial District
TD Bank Tower, 66 Wellington St W, 54th floor, Financial District · Around CAD $150–200+ per head · Contemporary Canadian from Oliver & Bonacini; Michelin Guide-listed
The 54th-floor Canadian institution above the financial district, private rooms to a buyout for 135. Book the West room.
Canoe has run on the 54th floor of the TD Bank Tower for more than thirty years, the Oliver & Bonacini room that defines a financial-district business dinner with a view, and it is listed in the Toronto Michelin Guide selection. It earns its place for a private dinner on location and flexibility: two private dining rooms, including the West room for twenty-four seated, scaling to a full weekend buyout for 135 seated or just over two hundred at a reception, all wrapped in sweeping city views from the 54th floor. The contemporary Canadian kitchen leans into game and regional ingredients, and parties of nine to twelve order from a Chef's Choice menu. For a board dinner steps from the bank towers, this is the address. Book through the Oliver & Bonacini events team. Come for the view, the Canadian cooking and the rooms built for a corporate evening above the city.
4. Auberge du Pommier — Modern French · North York
4150 Yonge St, near York Mills, North York · Around CAD $130–180+ per head · Modern French from Oliver & Bonacini in converted woodcutters' cottages; Michelin Guide-recognized
The uptown French flagship in converted cottages, named rooms for forty and twenty-eight. Book the Oscar Room for a private dinner.
Auberge du Pommier near York Mills is the uptown Oliver & Bonacini flagship, a modern French room set inside converted woodcutters' cottages that give it a romantic country-French setting rare in the city. Recognized in the Toronto and region Michelin selection, it earns its place for two well-defined private spaces: the Oscar Room for forty seated or sixty at a reception, and the Sophie Room for twenty-eight seated or fifty standing, with full buyouts up to seventy-six. The kitchen's modern French cooking suits an occasion — a milestone, a wedding rehearsal, a senior team dinner away from downtown — and the cottage setting gives a private event a sense of place that a tower floor cannot. Book online or through the events team. Come for the French kitchen, the cottage rooms and a private dinner that trades the skyline for charm and quiet uptown.
5. Sassafraz — Contemporary Canadian · Yorkville
100 Cumberland Street, Yorkville · Around CAD $90–150 per head · Contemporary Canadian with French influence; a Yorkville landmark
The Yorkville landmark with AV-equipped rooms to 110 seated and a full buyout for 150; the larger-gala pick. Book Bellair or Cumberland.
Sassafraz has anchored the corner of Cumberland and Bellair in Yorkville for decades, a contemporary Canadian landmark with French influence and a long history of celebrity-spotting, and it earns its place as the larger-event pick on this list. The private spaces are the draw for a corporate gala or a wedding: two AV-equipped named rooms, the Bellair for thirty-six seated or eighty at a reception and the Cumberland for eighty-two, combining to 110 seated, plus a full main-room buyout to 150. That capacity, with the audiovisual fit-out for a presentation, makes it the room when the guest list runs long and the evening needs a stage. It is still active and taking 2026 private bookings. Reserve through the venue or EventSource. Come for the Yorkville address, the scalable rooms and a private space built for a gala rather than an intimate board dinner.
6. Harbour Sixty — Steakhouse · South Core
60 Harbour Street, in the historic Harbour Commission Building, South Core · Around CAD $120–200+ per head · Classic steakhouse with a deep cellar; refreshed in 2024
The harbourside steakhouse with six named private rooms; the definitive private-dining steakhouse, freshened in 2024. Call the catering team to book.
Harbour Sixty occupies the historic Toronto Harbour Commission building on Harbour Street, a classic steakhouse with a deep cellar that completed a major redesign in 2024, and it earns its place as the city's definitive private-dining steakhouse on the strength of its rooms alone. There are six named private spaces — Commissioner's, Vintages, The Cellar, Louis XIII, Arianna East and Arianna West — which gives an event planner real choice on size and mood, from an intimate cellar dinner to a larger boardroom-style evening. The cooking is prime steak and a serious wine list, the format a corporate dinner runs on without explanation. Custom menus come through its catering partner. Call the venue to match the party to a room. Come for the steak, the cellar and a stone heritage building with more private dining rooms than any restaurant on this list.
Avoid for private dining
Buca King Street West — King West (closed). The original King West Buca room has closed, though people still assume both Buca locations operate. Use Buca Yorkville on Scollard Street instead, but note its private space is only a semi-private room for about twelve plus a six-seat chef's table — small, not a true event room. For a real private dinner, book one of the rooms above.
Splendido — Harbord (closed). Splendido has been shuttered for years and the chef long since moved on, yet it still surfaces in old "best private dining" lists. Do not route an event there. For a Michelin-grade private room that is genuinely open, Don Alfonso 1890 over the harbour is the marquee choice.
Sushi Masaki Saito — Yorkville. Superb, but it is a six-seat omakase counter only — it does not do buyouts or function as a private event room. People assume the city's top sushi room can host a private dinner; it cannot. For an exclusive whole-room dinner, Salon by Alo is the Yorkville pick that is built for it.
How to book a private dining room in Toronto
The marquee rooms reward early contact and a clear headcount. Don Alfonso 1890 scales from a sixteen-seat room to a buyout above a hundred, so tell its events team the size and the date first; Salon by Alo takes one group at a time up to thirty-four, so it books out as a single exclusive evening and needs lead time.
The Oliver & Bonacini rooms — Canoe in the financial district and Auberge du Pommier uptown — are booked through one events team, which makes a multi-detail corporate dinner straightforward; Canoe's West room seats twenty-four and Auberge's Oscar Room forty, so match the room to the party before you confirm the menu.
For a larger gala, Sassafraz combines its Bellair and Cumberland rooms to 110 seated with AV for a presentation; for the widest choice of room sizes, Harbour Sixty's six private spaces let a planner pick the mood. Confirm the food-and-beverage minimum directly with either, since private-dining minimums are quote-on-request and shift through the year.
Frequently asked
What is the best private dining restaurant in Toronto?
Don Alfonso 1890, on the 38th floor of the Westin Harbour Castle. The one-Michelin-star Southern Italian room from the Iaccarino family offers private spaces from a sixteen-seat room up to buyouts above a hundred, all with harbour and skyline views. Book through its events team well ahead, and confirm the food-and-beverage minimum for the room you want.
Which Toronto restaurant is best for a corporate dinner?
Canoe, on the 54th floor of the TD Bank Tower in the financial district, is the classic corporate choice — two private rooms, the West room for twenty-four, scaling to a 135-seat buyout, with sweeping city views and an Oliver & Bonacini events team. Salon by Alo in Yorkville is the higher-end pick for an exclusive whole-room dinner up to thirty-four.
Where can I host a large private event in Toronto?
Sassafraz in Yorkville is the larger-event pick, combining its AV-equipped Bellair and Cumberland rooms to 110 seated and a full main-room buyout to 150. Canoe scales to 135 seated, and Don Alfonso 1890 buys out above a hundred. For a gala with a presentation, Sassafraz's audiovisual fit-out and capacity make it the most stage-ready room.
Which Toronto private dining rooms have a view?
Don Alfonso 1890 on the 38th floor and Canoe on the 54th floor both wrap their private rooms in harbour and skyline views — the two highest, most dramatic options in the city. Harbour Sixty sits in a heritage building by the water but its rooms are interior. For a view-led private dinner, the two tower rooms are the picks; for charm, Auberge du Pommier's cottages.
How much does private dining cost in Toronto?
Per-head figures run roughly CAD $90–150 at Sassafraz, $120–200 and up at Harbour Sixty and Canoe, $130–180 and up at Auberge du Pommier, and $200–250 and up at Don Alfonso 1890, with Salon by Alo quoted at the top of the market. Private-dining minimums are quote-on-request and vary by room, date and season, so confirm each venue directly before booking.
Does Sushi Masaki Saito do private dining in Toronto?
No. It is a six-seat omakase counter and does not host private events or buyouts, despite being one of the city's most celebrated sushi rooms. For an exclusive whole-room private dinner in Yorkville, Salon by Alo is the purpose-built choice, taking one group at a time up to thirty-four guests with customizable Alo-caliber tasting menus.
Related rankings
Featured in
- Toronto dining guide
- Best Toronto restaurants to impress clients
- Best fine dining worldwide
- The full RFK rankings index
Affiliate disclosure: RFK earns a commission on bookings made through partner platforms (Tock, Resy, OpenTable, SevenRooms) marked with a "Reserve" link. Sponsored listings are clearly marked with a Sponsored badge and are not eligible for editorial ranking. The six rooms on this list were ranked editorially and no booking partner influenced the order.