A private dining room set for a team dinner in a Scottsdale steakhouse near Phoenix
Scottsdale, Arizona. Photo to be sourced via Google Places / Wikimedia Commons.

RFK Rankings · Phoenix

Best Restaurants for Team-Dinner in Phoenix (2026)

Team dinner · Phoenix · 6 rooms ranked · Updated June 2026

Compiled by the Restaurants for Kings editorial team · Published May 14, 2024 · Updated June 13, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections

A team dinner in the Phoenix metro usually means a steakhouse with a private room, and the Mastro family built most of the best ones. Mastro's City Hall handles parties to five hundred in Old Town; Steak 44 splits a private room for eighty in two. These six, ranked, are where to book the space across Phoenix and Scottsdale.

1.Steak 44

Modern steakhouse · Arcadia, Phoenix · Mastro family

The Mastro family's Arcadia flagship splits a private room for eighty; book the corporate steak dinner that runs itself.

Steak 44 sits at 5101 N. 44th Street in the Arcadia corridor of Phoenix, the flagship of the Mastro family's Prime Steak Concepts since 2014. The dedicated private dining room runs about 1,400 square feet with its own bar and seats up to eighty, with a rolling insulated wall that splits it into two halves of thirty to forty-five.

The wagyu cuts and the corn creme brulee, a well-known signature side, anchor a steakhouse dinner that runs roughly 150 to 250 dollars a head with drinks. The splittable room is the reason it tops the list for a corporate group. Book the full private room for a department, or one half for a leadership table.

2.Mastro's City Hall Steakhouse

Classic steakhouse · Old Town Scottsdale · Events to 500

An Old Town Scottsdale landmark hosts events to five hundred; book it for the team dinner that must seat everyone.

Mastro's City Hall sits at 6991 E. Camelback Road in Old Town Scottsdale, a high-touch steakhouse with nightly live piano and a lounge. It is the metro's strongest large-group room, hosting events from two to five hundred: three rooms of twenty-six each combine to seventy-two, the Mayor's Office holds up to eighty, and the elevated main room takes up to a hundred and eighty.

The bone-in filet, the seafood tower and the signature butter cake are the table's set-pieces, at roughly 150 to 250 dollars a head. This is the booking when a company dinner has to seat the whole department. Reserve the combined rooms for a large team, or the Mayor's Office for a private eighty.

3.Dominick's Steakhouse

Luxury steakhouse · North Scottsdale · Mastro family

A two-story North Scottsdale steakhouse runs rooftop and private rooms for hundreds; book it for a large team dinner with a view.

Dominick's Steakhouse sits at 15169 N. Scottsdale Road in North Scottsdale, a two-story, 10,500-square-foot Prime Steak Concepts room opened by the Mastro family in 2011. Private dining scales from about eight to several hundred across private rooms and a rooftop, one of the largest capacities in the metro.

Prime steaks and seafood with tableside service run roughly 150 to 250 dollars a head. The rooftop gives a team dinner a North Scottsdale sunset that the indoor rooms cannot. Book a private room for a leadership group, or the rooftop and rooms together for a full company night.

4.Bourbon Steak

Contemporary steakhouse · Fairmont Scottsdale Princess · Michael Mina

Michael Mina's resort steakhouse runs private rooms for forty-five and a 3,000-bottle cellar; book it for a polished out-of-town team dinner.

Bourbon Steak occupies the Fairmont Scottsdale Princess at 7575 E. Princess Drive, the Arizona outpost of James Beard Award winner Michael Mina, with executive chef Sara Garrant in the kitchen. Semi-private and private rooms seat up to forty-five, a resort setting that suits an out-of-town group.

The butter-poached prime cuts and the trio of duck-fat fries are the signatures, alongside a roughly 3,000-bottle wine list, at around 130 to 220 dollars a head. The resort makes it the easy pick when a team is flying in. Book a private room and let the cellar carry the dinner.

5.Talavera

Spanish steakhouse · Troon North, Scottsdale · Four Seasons

The Four Seasons room at Troon North buys out to 110 with desert views; book a team dinner under the boulders.

Talavera is the signature restaurant of the Four Seasons Resort Scottsdale at Troon North, at 10600 E. Crescent Moon Drive, a modern Spanish steakhouse with wide views over the high Sonoran desert. A full buyout takes up to a hundred and ten, a Gin Room seats sixteen, and a Wine Room holds an immersive smaller group, with two communal tables of ten.

The dry-aged steaks and the Spanish-influenced seafood run roughly 120 to 200 dollars a head. The resort setting and the boulder-strewn views make it a destination team dinner. Book the Wine Room for a leadership table, or a buyout for the whole group; confirm weekday availability when you reserve.

6.Durant's

Old-school steakhouse · Midtown Phoenix · Founded 1950

The 1950 Phoenix landmark reopened its Cellar Room for twenty-four; book it for an intimate team dinner with the city's best back-story.

Durant's has stood at 2611 N. Central Avenue in midtown Phoenix since 1950, the classic room where regulars still enter through the kitchen. The Mastro family restored it ahead of its seventy-fifth anniversary and reopened the Cellar Room, a private space for up to twenty-four at two parallel tables or sixteen boardroom-style, closed for about fifty years before that.

The porterhouse for the table and the prime rib are the classics, at roughly 90 to 160 dollars a head. The restored room gives a leadership dinner a genuine piece of Phoenix history. Book the Cellar Room for an intimate team of up to twenty-four, or the historic bar for a private event.

Not for everyone

Famous, but not the team-dinner pick

Binkley's. Kevin Binkley closed his Cave Creek and Phoenix restaurants and now runs only a six-seat chef's-table dinner from his home. It is far too small for a corporate group; do not book a team dinner here.

FnB. Charleen Badman won a James Beard Best Chef Southwest award, but her Scottsdale room seats about forty as a neighbourhood bistro with no real private-dining infrastructure. A superb dinner, the wrong format for a team event.

Pizzeria Bianco. Chris Bianco's James Beard-winning pizzeria has no private room or group menu. It is essential Phoenix eating, but unsuitable for a seated corporate team dinner.

How to book a team dinner in Phoenix

The Phoenix metro's group rooms split between the city and Scottsdale: Arcadia and midtown Phoenix for Steak 44 and Durant's, Old Town and North Scottsdale for the Mastro's rooms and Dominick's, and the resort corridors at the Fairmont Princess and Troon North for Bourbon Steak and Talavera. The resort rooms suit a team flying in; the city rooms are closer to the downtown and Camelback offices.

Match the room to the headcount. Mastro's City Hall and Dominick's scale to a full company event, Steak 44, Bourbon Steak and Talavera suit a department or mid-size team, and Durant's Cellar Room fits an intimate leadership dinner of up to twenty-four. Steakhouse prices are estimates, since these rooms rarely publish menus, so confirm a per-head figure and any room minimum when you book.

Frequently asked

What is the best restaurant for a team dinner in Phoenix?

Steak 44 in the Arcadia corridor is the benchmark, the Mastro family's flagship with a private room for eighty that splits in two. For the largest groups, Mastro's City Hall in Old Town Scottsdale hosts events to five hundred and Dominick's scales to several hundred. See the full Phoenix dining guide for the wider picture.

Which Phoenix restaurant works for a large group?

Mastro's City Hall in Old Town Scottsdale hosts events from two to five hundred, and Dominick's in North Scottsdale scales to several hundred across private rooms and a rooftop. Both handle a full company dinner. Talavera at the Four Seasons buys out to a hundred and ten, while Steak 44 and Bourbon Steak suit a department-size team.

How much is a team dinner in Phoenix?

The metro's steakhouses run roughly 90 to 250 dollars a head with drinks, with Durant's at the lower end and the Mastro-family rooms, Bourbon Steak and Talavera higher. These rooms rarely publish prices, so the figures are estimates from current reporting; confirm a per-head number and any room minimum when you book the space.

Where can I host a team dinner with a private room in Phoenix?

Steak 44 runs a private room for eighty that splits in two, Durant's reopened its Cellar Room for twenty-four, and Bourbon Steak at the Fairmont Princess seats up to forty-five privately. Mastro's City Hall offers several private rooms that combine, and Talavera at the Four Seasons keeps a Gin Room and a Wine Room for smaller groups.

Does Phoenix have fine-dining restaurants for a team dinner?

Yes. Bourbon Steak is the Arizona outpost of James Beard Award winner Michael Mina, and Talavera is the Four Seasons Scottsdale's signature room, both with private dining for a group. For the highest-end leadership dinner, Kai at Wild Horse Pass holds a Forbes Five-Star rating, though its tasting format suits a small senior table over a large team.

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