Best Restaurants for an Anniversary in Perth (2026)

Anniversary · Perth · 7 tables ranked · Updated December 3, 2024

Perth eats with a view it had to earn: the Swan River bends through the city, Kings Park looks down on both, and the Indian Ocean closes the western edge at Cottesloe and Fremantle. The best anniversary rooms here trade on one of those outlooks or on a fire. This is also a city whose dining scene has thinned at the top recently, so an anniversary list has to be confirmed open, not remembered. An anniversary does not need the newest opening or a hard reservation to prove a point. It needs a room that holds its nerve, a kitchen you trust, and staff who can mark a milestone without a fuss. The seven below are ranked for the date you have already cleared the evening for, weighted toward the setting, the fire or the view rather than toward the buzziest opening in town, with the rooms that have closed flagged so you do not chase a ghost.

The ranking

1. Wildflower — Modern Western Australian · Perth CBD

COMO The Treasury, Cathedral Square · 4-course AUD 140 / 6-course 180 / 8-course 230 · Three hats, 2026

A glass rooftop on the State Buildings, native cooking across the six Noongar seasons, Perth's flagship room. Save it for the milestone.

Stephen Thompson, the Irish-born, Michelin-trained head chef confirmed in early 2026, cooks the most special-occasion menu in Perth at Wildflower, a glass pavilion on the rooftop of the State Buildings at Cathedral Square. The kitchen structures its menus around the six Noongar seasons, Birak through Kambarang, building courses from native Western Australian ingredients, which gives an anniversary here a sense of place no imported tasting menu can. It holds three chef's hats in the 2026 Australian Good Food Guide. The rooftop room is intimate, the wine programme is the city's best, and the heritage setting carries the gravitas a milestone wants. Menus run a four-course at 140 dollars, a six at 180 and an eight at 230, with matched wines and a native non-alcoholic pairing. Reserve two to three weeks ahead, take the wine pairing, and note the anniversary when you book.

2. Hearth — Modern WA, fire-driven · Elizabeth Quay

The Ritz-Carlton, Perth, Barrack Street · ~AUD 160 per person · Three hats (2026)

An open-hearth room over Elizabeth Quay, every dish touched by fire, hotel-level polish. Reserve the counter for the date.

Brian Cole, the WA Good Food Guide's Young Chef of the Year for 2024 who cooked at Narisawa in Tokyo, runs Hearth at the Ritz-Carlton on Barrack Street, overlooking the Elizabeth Quay waterfront. The conceit is in the name: every dish is touched by fire, smoke or ash, drawn around an open hearth at the centre of the room, with produce sourced the length of Western Australia from the Kimberley to the Great Southern. For an anniversary it is the polished, dramatic choice, hotel-level service and a waterfront view paired with open-fire theatre. It holds three chef's hats in 2026. Expect around 160 dollars a head for dinner, with a chef's counter experience for a couple who want to sit close to the flames. Reserve two weeks ahead, ask for the counter or a window over the quay, and note the anniversary when you book.

3. Fraser's — Modern Australian · Kings Park

Fraser Avenue, Kings Park · premium à la carte, ~AUD 120–160 with wine · the classic Perth view room

Floor-to-ceiling windows over the city and the Swan River from Kings Park, the classic Perth view. Reserve a window at dusk.

Fraser's has been the classic Perth view room for a generation, set on Fraser Avenue high in Kings Park with floor-to-ceiling windows that take in the city skyline and the bend of the Swan River below. For an anniversary it is the outlook choice: a seafood-led modern Australian menu, an alfresco terrace, and a panorama that is best at dusk when the city lights come up across the water. It runs a private dining and wine-dinner series through 2026 and remains one of the state's most enduring institutions. Expect premium à la carte pricing, roughly 120 to 160 dollars a head with wine. The kitchen is credited as a team rather than a single named chef. Reserve a window table two to three weeks ahead, ask specifically for the river side, and time the booking for sunset.

4. Rockpool Bar & Grill — Steak and seafood · Burswood

Crown Perth, Burswood · high-end à la carte, ~AUD 150+ with wine · a 2,600-bottle cellar

Neil Perry's grand grill at Crown, a woodfire kitchen and a vast cellar, the luxe-steakhouse anniversary. Reserve and pour something old.

Rockpool Bar & Grill is Neil Perry's grand Perth grill at Crown in Burswood, in the Swan River precinct, and it is the choice for a couple who would rather have a luxe steakhouse than a tasting menu on the night. The woodfire kitchen leans on Western Australian produce, Blue Ridge marron, WA dhufish and Blackwood Valley beef, and the dining room is built for occasion: high-ceilinged, glamorous, and backed by a wine list that runs past 2,600 bottles, which gives an anniversary something old to open. Expect high-end à la carte pricing, around 150 dollars a head and up with wine. Reserve a week or two ahead, ask for a quieter banquette away from the central floor, and let the sommelier work the cellar; the depth of the list is half the reason to book.

5. Nobu — Japanese–Peruvian · Burswood

Crown Perth, Burswood · tasting AUD 220 per person · the global Nobu omakase

Dim, polished Japanese-Peruvian luxury at Crown, black cod miso and a set tasting, a celebratory anniversary. Pencil it in.

Nobu at Crown Perth brings the global Japanese-Peruvian template to Burswood: black cod miso, the new-style sashimi, and a multi-course omakase in a dim, polished room. For an anniversary it is the recognisable special-occasion luxury, a name a couple knows, served in a room that does low light and quiet glamour well. The set Nobu tasting menu runs 220 dollars a head at dinner. One thing to plan around: Crown applies a weekend and public-holiday surcharge, ten per cent on Saturday, fifteen on Sunday and twenty on a public holiday, so a weeknight anniversary is both cheaper and calmer. Reserve a week or two ahead, ask for a corner table rather than a spot near the bar, and take the tasting menu so the kitchen can pace the evening for two.

6. Bib & Tucker — Modern Australian, seafood · North Fremantle

20 Leighton Beach Boulevard, North Fremantle · ~AUD 90–130 with wine · chef Scott Bridger

An Indian Ocean sunset table above Leighton Beach, the coastal anniversary. Reserve facing the water and time it for sundown.

Scott Bridger, the executive chef and co-owner, cooks seafood-forward modern Australian food at Bib & Tucker, set above the surf club on Leighton Beach Boulevard in North Fremantle with the Indian Ocean across the dunes. For an anniversary it is the coastal sunset choice, the one room on this list where the water, not the city, fills the view, and the kitchen marked its tenth year in the WA Good Food Guide. It runs a touch more relaxed than the CBD rooms, which suits a couple who want romance without formality. Expect roughly 90 to 130 dollars a head with wine. It closes Mondays. Reserve a sunset table two weeks ahead, ask specifically for one facing the ocean, and time the booking for the half-hour the sun drops into the water; that is the whole reason to be here.

7. Post — Contemporary Italian · Perth CBD

COMO The Treasury, State Buildings · ~AUD 80–120 with wine · chef Lucas Fernandes

A warm Italian osteria in the old General Post Office, intimate over formal, the relaxed-romantic anniversary. Worth booking.

Post occupies the franking room of the original General Post Office inside COMO The Treasury's State Buildings, and executive chef Lucas Fernandes cooks a contemporary Italian osteria menu there: handmade seafood pastas, a pork cotoletta, the kind of food a couple shares rather than studies. For an anniversary it is the softer, warmer option, intimacy over formality, in a beautiful heritage room that turns into an elegant evening space once the daylight goes. It shares the State Buildings with Wildflower upstairs, so it is the lower-key half of the same landmark, and it holds a chef's hat. Expect roughly 80 to 120 dollars a head with wine. Reserve a week ahead, ask for a quieter corner of the room, and order the pasta to share; this is the relaxed-romantic anniversary, not the grand one.

Avoid for an anniversary

Restaurant Amusé — East Perth. Hadleigh Troy's intimate, top-ranked tasting room has closed; the lease ended and the owners stepped back, and his follow-up café has closed too. It is still cited online as Perth's best restaurant; it is gone. Coco's, the long-running Swan River skyline room in South Perth, has also closed and been replaced on its site by a Meat & Wine Co.

Indiana — Cottesloe. The beachfront Indiana Teahouse, an old Cottesloe anniversary standby, is now Indigo Oscar, a more casual all-day Latin-American bar and diner. It is open and pleasant, but it is a different and looser concept than the upscale sunset room it used to be, so do not book it expecting the old Indiana.

Reservation strategy for a Perth anniversary

Confirm the room is open before you build the night around it, because Perth has lost several top tables recently and a few are still listed as if they were trading. The hatted rooms, Wildflower and Hearth, want two to three weeks for a weekend table and reward a midweek date with a calmer room. The view bookings, Fraser's in Kings Park and Bib & Tucker on Leighton Beach, are all about placement and timing: ask specifically for a river-side or ocean-facing table and reserve it for sunset, when the light over the water does the work.

Then plan around the room and the surcharge. Crown's rooms, Rockpool and Nobu, add ten to twenty per cent on weekends and public holidays, so a weeknight anniversary there is both cheaper and quieter. Note the anniversary when you reserve rather than on arrival, so a kitchen like Wildflower's or Hearth's can prepare a marked dessert or a written menu. Tipping in Australia is not expected, though rounding up or ten per cent for a special night is welcome; there is no service charge to watch for, so the bill is the bill.

Frequently asked

What is the best anniversary restaurant in Perth?

Wildflower at COMO The Treasury, a glass pavilion on the rooftop of the State Buildings where chef Stephen Thompson builds native Western Australian menus around the six Noongar seasons. It holds three chef's hats in the 2026 Australian Good Food Guide and is the city's flagship special-occasion room. Menus run from a four-course at 140 dollars to an eight-course at 230. Reserve two to three weeks ahead, take the wine pairing, and note the anniversary when you book.

Which Perth restaurant has the best view for a romantic dinner?

Fraser's in Kings Park, with floor-to-ceiling windows over the city skyline and the Swan River below, is the classic Perth view room, best at dusk. For the ocean instead, Bib & Tucker above Leighton Beach in North Fremantle is the Indian Ocean sunset table. For both, ask specifically for a river-side or ocean-facing table and time the booking for sundown. Reserve two to three weeks ahead for a weekend.

How much does an anniversary dinner cost in Perth?

Wildflower's tasting menus run 140 to 230 dollars a head, and Nobu at Crown is a 220-dollar set tasting before any weekend surcharge. Hearth is around 160 a head. The à la carte rooms sit lower with wine: Fraser's roughly 120 to 160, Rockpool 150 and up, Bib & Tucker 90 to 130, and Post 80 to 120. Crown adds ten to twenty per cent on weekends and public holidays.

Where can you have an intimate, relaxed anniversary dinner in Perth?

Post, in the old General Post Office inside COMO The Treasury, is the warm, relaxed-romantic option, a contemporary Italian osteria from chef Lucas Fernandes that favours intimacy over formality. Bib & Tucker on Leighton Beach is the coastal version, looser than the CBD rooms. Both are easier bookings than the hatted tasting rooms upstairs and around town. Reserve a week ahead and ask for a quieter corner or an ocean-facing table.

Affiliate disclosure: RFK earns a commission on bookings made through partner platforms (TheFork, Resy, OpenTable) marked with a "Reserve" link. Sponsored listings are clearly marked with a Sponsored badge and are not eligible for editorial ranking. The seven rooms on this list were ranked editorially and no booking partner influenced the order.