Team Dinner Los Angeles

Best Restaurants for a Team Dinner in Los Angeles 2026

Team Dinner · Los Angeles · 8 tables ranked · Updated May 2026

Compiled by the Restaurants for Kings editorial team · Published March 26, 2026 · Updated May 28, 2026

Twenty-two chairs at one walnut table inside a working wine cellar: Osteria Mozza's Primo Ministro room is what a team dinner looks like when someone designs for it instead of apologising for it. Los Angeles is unusually good at this occasion because its best kitchens already cook communally, mezze, family-style pasta, whole roasted animals, and because the Arts District alone holds three rooms that seat a dozen without flinching. What the occasion demands: food that passes left without a negotiation, a table everyone can hear, a deposit structure that will not ambush the card on file, and enough energy that nobody checks a phone. Eight rooms deliver; three of the city's most awarded do not.

The ranking

1. Bestia — Italian · Arts District

2121 East 7th Place · about $90–$120 a head · covered terrace seats parties of 9–25

The Arts District's loudest, surest crowd-pleaser, with a heated terrace built for parties of twenty-five. Book it for the offsite finale.

Ori Menashe and Genevieve Gergis have run LA's definitive group dinner since 2012, and the infrastructure matches the demand: standard tables on Resy up to sixty days out, and a covered, heated terrace that takes parties of nine to twenty-five through a dedicated events team. The bone-marrow spinach gnocchetti and the cacio e pepe spaghetti land family-style without anyone negotiating, and the room's energy forgives a team that gets loud. Expect $90 to $120 a head before wine, a card deposit on large-party holds, and four to eight weeks of lead for a Friday terrace. The move: book the 6 PM terrace slot and let it run long.

2. Osteria Mozza — Italian · Hancock Park

6602 Melrose Avenue · $100 a head family-style for eights; a la carte $90–$130 · One Michelin star, 2025 guide

A starred kitchen that will seat twenty-two at one wine-cellar table for $100 a head. Reserve the Primo Ministro room early.

Nancy Silverton's corner room holds a Michelin star in the 2025 California guide and runs the most civilised large-format protocol in the city: parties of eight book a preselected family-style menu at $100 a head by phone, and the Primo Ministro room, lined floor to ceiling with wine, seats up to twenty-two at a single table through the events office. The mozzarella bar plates and the Dungeness crab spaghetti scale; the burrata with leeks does not survive a table of twelve without a second order. Lead time is the catch, three to six weeks for the room, longer in December. For the team that includes serious eaters, this is the ceiling.

3. Majordomo — Korean-American · Chinatown

1725 Naud Street · about $80–$110 a head · private dining room seats 36; bo ssäm feeds 6–8

David Chang's whole-pork bo ssam is team-building you can eat, with a 36-seat private room behind it. Order the big format.

Majordomo's large-format dishes were designed for exactly this occasion: the bo ssäm, a whole roasted pork shoulder with lettuces, rice and a battery of sauces, feeds six to eight and forces the table into collaboration, and the whole-plate short rib does the same for beef loyalists. The private dining room seats thirty-six under James Jean murals with the wine cellar in view, the heated patio takes twenty-four on set menus, and the Momofuku events office handles deposits and minimums without drama. Figure $80 to $110 a head. Book the PDR three to six weeks out through events; the big-format dishes themselves need ordering in advance.

4. Bavel — Middle Eastern · Arts District

500 Mateo Street · about $75–$100 a head · mezze format; buyouts through the events office

Hummus with duck 'nduja and laffa hot from the oven, a menu that is structurally communal. Take the team that shares.

Menashe and Gergis's second Arts District room runs a mezze format that makes group logistics disappear: the duck 'nduja hummus, the malawach with strained tomato, and the wood-oven laffa hit the table for everyone at once, and a party of ten orders the menu twice rather than negotiating entrees. There is no conventional private room, so true privacy means a buyout through the events office, but the dining room absorbs big tables better than most because everything is already shared. Expect $75 to $100 a head, Resy for standard bookings, four to six weeks of notice for large parties, and an argument over the last piece of laffa.

5. République — French-Californian · Miracle Mile

624 South La Brea Avenue · about $85–$130 a head · Alcove and Kitchen Tables seat 8–16; 1929 Chaplin building

Walter and Margarita Manzke's 1929 courtyard, with alcove tables for eight to sixteen. Pencil it in for mixed-diet teams.

République solves the hardest team-dinner problem, the table with a vegetarian, a steak-eater and someone who only came for dessert, because Walter Manzke's French-Californian menu runs wide and Margarita Manzke, the 2023 James Beard winner for Outstanding Pastry Chef, closes the meal with the city's best kouign-amann argument. The 1929 Chaplin-era building gives groups real spaces rather than a roped-off corner: the Alcove and Kitchen Tables seat eight to sixteen, and the full room takes seventy for buyouts. Roast chicken for two and the tarte flambée scale well. About $85 to $130 a head; book the Alcove four to six weeks out through the events form.

6. Chi Spacca — Italian steakhouse · Hancock Park

6610 Melrose Avenue · about $120–$180 a head · one communal table seats 20; 50-ounce bistecca about $185

Silverton's meat annex seats twenty at one long table around a 50-ounce bistecca. Fly the carnivore team in.

Next door to Osteria Mozza, Chi Spacca is the Mozza group's carnivore chapel: a fifty-ounce bistecca fiorentina at roughly $185 that feeds a cluster of the table, a tomahawk pork chop with fennel pollen, and a single long communal setup that seats twenty, with full buyouts at thirty-six seated. The format self-organises a team around shared cuts the way a tasting menu never will. It is the priciest room on this list at $120 to $180 a head, and the smoke and proximity make it wrong for a quiet working session, which is not what anyone books it for. Same events office as Mozza; four to six weeks for the long table.

7. Funke — Italian · Beverly Hills

9388 South Santa Monica Boulevard · about $100–$160 a head · One Michelin star; three floors, private rooms from 9

A starred pasta laboratorio across three Beverly Hills floors, private rooms included. Book it when the team needs impressing too.

Evan Funke's three-story Beverly Hills flagship holds a Michelin star in the 2025 California guide and runs the glass-walled pasta laboratorio as live theatre, which gives a team dinner its centerpiece without a script. The hand-pulled tagliolini with Dungeness crab and the brown-butter agnolotti anchor the order; pastas run $40 to $50 and the all-in lands between $100 and $160 a head. Parties of nine or more route through the events office, which builds bespoke menus, and Bar Funke on the roof takes the standing aperitivo before the table seats. Resy for smaller tables; give the private rooms four to six weeks, more for Friday. The Beverly Hills address does its own quiet work on out-of-town colleagues.

8. Damian — Coastal Mexican · Arts District

2132 East 7th Place · about $75–$110 a head · Enrique Olvera's LA room; patio takes big tables

Enrique Olvera's open-sky Arts District room, ceviches and tacos built to pass left. Try it once for the celebratory offsite.

Damian brings the Pujol founder's coastal Mexican repertoire to a warehouse courtyard directly across from Bestia, and the menu's architecture is communal by instinct: striped bass ceviche in leche de tigre, fish-tempura tacos on house tortillas, smoked clams that vanish in one pass. The patio and the industrial main room take big tables without ceremony, and the bar program keeps a celebration moving. There is no formal private room, so groups beyond ten should call the restaurant directly and take the semi-private corner or discuss a partial buyout. Expect $75 to $110 a head, Resy for standard tables, and three to five weeks of notice for prime Fridays.

Avoid for a team dinner

Providence — Hollywood. Michael Cimarusti's seafood flagship was promoted to three Michelin stars in the 2025 California guide and is built for reverence: a sequenced tasting at $325-plus, two-tops and four-tops, no family-style anything. A team of ten becomes three separate dinners eating in parallel. Save Providence for the closer and their spouse.

Kato — Downtown. Jon Yao won the 2025 James Beard award for Best Chef: California, and his Taiwanese-American tasting runs $275 in a progression-locked format that faces the kitchen. The food is among the best in the city; the format turns a group into an audience. Wrong tool for a team night.

Holbox — South LA. Gilberto Cetina's Michelin-starred Yucatecan seafood counter inside Mercado La Paloma is a sixteen-seat masterpiece with no group seating, no buyout and a queue. Send two colleagues for lunch as a reward; do not attempt twelve.

Booking strategy for group dinners in Los Angeles

LA group booking runs on two tracks. Standard tables for six to eight live on Resy and OpenTable with the usual windows, sixty days at Bestia, thirty at most rooms, and Notify alerts for the rest. Anything larger goes through events coordinators, and the email addresses are the real reservation system: [email protected] and [email protected] for the Menashe rooms, [email protected] for Mozza and Chi Spacca, [email protected] for Funke, [email protected] for Majordomo, and the booking form at republiquela.com for République. Writing the coordinator directly beats the host stand by days.

The financial mechanics are standard across the tier in 2026: card holds of $25 to $50 a head for groups of eight to twelve, charged on no-show; food-and-beverage minimums of roughly $1,500 to $5,000 for private rooms, with deposits of a quarter to half on signing; and cancellation windows of 48 to 72 hours for big tables, seven to fourteen days for contracted rooms. Lead times run two to three weeks for a Monday-to-Thursday group and four to eight for Friday. The single best lever is the weeknight: every room on this list will treat a Tuesday party of twelve like royalty.

Frequently asked

What is the best restaurant in Los Angeles for a team dinner?

Bestia, for the combination of crowd-pleasing food and genuine group infrastructure: a heated Arts District terrace that seats parties of nine to twenty-five, family-style pastas that need no negotiation, and a dedicated events team. If the dinner doubles as a reward, Osteria Mozza's Primo Ministro wine room seats twenty-two at one table from a Michelin-starred kitchen at $100 a head.

How far in advance should I book a group dinner in Los Angeles?

Two to three weeks for a weeknight party of eight to ten, four to eight weeks for a Friday or Saturday, and six to ten weeks for the marquee private rooms like Mozza's Primo Ministro or Majordomo's PDR in peak months. Standard Resy tables cap around six to eight guests, so anything larger should go straight to the restaurant's events coordinator by email, which is faster than the host stand.

Which LA restaurants have private dining rooms for 10 to 12 people?

Majordomo's room seats up to thirty-six, République's Alcove and Kitchen Tables hold eight to sixteen, Osteria Mozza's Primo Ministro takes twenty-two at one table, and Funke builds bespoke menus for parties of nine and up across its Beverly Hills floors. Chi Spacca's communal table seats twenty without a separate room. Expect food-and-beverage minimums from roughly $1,500 and a deposit on signing.

What large-format dishes work best for team dinners in LA?

Majordomo's bo ssäm, a whole roasted pork shoulder that feeds six to eight and must be ordered ahead, is the canonical one; the same kitchen's whole-plate short rib covers beef. Chi Spacca's fifty-ounce bistecca fiorentina at about $185 anchors a carnivore table, and Bestia's pastas and pizzas land family-style by default. Bavel's mezze format makes the entire menu communal without a centerpiece order.

Are tasting-menu restaurants a bad idea for team dinners?

Usually, yes. Progression-locked menus at rooms like Providence, promoted to three Michelin stars in the 2025 California guide, and Kato, whose chef Jon Yao won the 2025 James Beard award for Best Chef: California, run three hours at the kitchen's pace, seat groups across separate tables and turn colleagues into an audience. They reward couples and food pilgrims. For a team, shared-format rooms keep the table talking.

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Affiliate disclosure: RFK earns a commission on bookings made through partner platforms (Resy, OpenTable) marked with a "Reserve" link. Sponsored listings are clearly marked with a Sponsored badge and are not eligible for editorial ranking. The eight rooms on this list were ranked editorially and no booking partner influenced the order.