"Riccardo Giraudi's luxury meat room at the Grace La Margna, Kobe and Wagyu off the charcoal — book it to impress a client."
About Beefbar
The meat arrives off a charcoal grill: Kobe beef, a Wagyu kebab flatbread, Angus beef tacos, all personally sourced by founder Riccardo Giraudi. Beefbar opened in St. Moritz in 2023 inside the newly built Grace La Margna on Via Serlas, the Monaco-born group's alpine outpost. Executive chef Thierry Paludetto runs the kitchen alongside Giraudi's network of corporate chefs. The concept is luxury street food for steak: globally sourced cuts plated with a designer's eye, sitting somewhere between a high-end grill and a members' club.
The Kitchen
Beefbar is the work of Riccardo Giraudi, the Monaco meat trader who turned his family's wholesale business into a global restaurant group, with executive chef Thierry Paludetto and a team of corporate chefs holding the standard across cities. The menu is built on quality protein: Kobe beef, Wagyu, prime Angus, plus ceviche and tartare, run through a playful street-food lens, from the Wagyu kebab flatbread to Angus beef tacos. Mains sit roughly CHF 40 to CHF 120, with the marquee Kobe and Wagyu cuts climbing higher. The St. Moritz room opened in 2023 with the Grace La Margna and is listed in the MICHELIN Guide. For the wider resort, see the St. Moritz dining guide, the St. Moritz restaurants, and our best steakhouses worldwide.
The Room
The room is alpine glamour rather than chalet rustic: a design-led interior of warm materials and low, theatrical lighting that matches the new Grace La Margna around it. The energy is lively and social, a see-and-be-seen ski-season crowd rather than a hushed dining room, so expect a hum that rises as the night goes on. Tables are comfortably spaced, the bar runs late, and the dress leans smart and glamorous, the kind of room where people change out of ski gear before arriving.
Best for Impressing Clients
Book Beefbar to impress a client because it signals money and confidence without the formality of a tasting menu. The product does the talking, Kobe and Wagyu off the charcoal, the Grace La Margna address carries weight in St. Moritz, and the social, glamorous room keeps a business dinner from feeling stiff. Let the client choose their cut, anchor the table with the marquee Wagyu, and keep the bar in play afterward. For more, see restaurants to impress clients and the St. Moritz dining guide.
Not for
Not for vegetarians or a quiet tête-à-tête. The menu is built around premium meat, and the room runs loud, glamorous and expensive.
Frequently Asked
Is Beefbar St. Moritz worth it?
Yes, if you want top-end meat in a glamorous alpine setting and the bill is not the deciding factor. Beefbar is Riccardo Giraudi's luxury grill inside the new Grace La Margna, serving charcoal-cooked Kobe, Wagyu and prime Angus. Mains run roughly CHF 40 to CHF 120, with marquee cuts higher. Go to impress a client or mark an occasion; value is not the point here.
What is Beefbar known for?
Beefbar is known for premium, globally sourced meat cooked over charcoal and served through a street-food lens. Signatures include Kobe beef, a Wagyu kebab flatbread and Angus beef tacos, selected by founder Riccardo Giraudi. The group runs rooms in cities worldwide; the St. Moritz branch sits inside the Grace La Margna and is listed in the MICHELIN Guide.
How do I book Beefbar St. Moritz?
Book through SevenRooms or the restaurant directly. Beefbar opened with the Grace La Margna in 2023 and fills fast in ski season, so reserve well ahead for the New Year and February peaks. Quieter shoulder weeks are easier. Mention any dietary needs when you book. See more in the St. Moritz dining guide.
What is the dress code at Beefbar St. Moritz?
Smart and glamorous. This is a St. Moritz hotel restaurant in high season, so the room skews dressed-up, people change out of ski gear before dinner. There is no formal jacket requirement, but polished smart-casual is the floor. Think the kind of outfit you would wear to a stylish hotel bar rather than a mountain hut.
Reserve a Table
Reserve at Beefbar
Book through SevenRooms. Ski-season evenings fill first; reserve well ahead for New Year and February.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressGrace La Margna, Via Serlas 5, 7500 St. Moritz
NeighbourhoodGrace La Margna, St. Moritz
CuisineSteakhouse / Grill
PriceMains roughly CHF 40–CHF 120; Kobe and Wagyu cuts higher
Dress CodeSmart / smart-glam
SeatingDesign-led alpine dining room and bar
ReservationBook ahead via SevenRooms; ski season fills first
