The Verdict
ALEXANDER'S STEAKHOUSE is the SoMa Japanese-influenced American steakhouse on Brannan Street whose A5 Wagyu programme and genuine Japanese beef expertise communicate what the San Francisco luxury steakhouse looks like when the Japanese beef culture and the American prime beef tradition are applied with equal seriousness. The A5 Wagyu whose specific marbling and sourcing communicate genuine knowledge of the highest available Japanese beef quality standard; the American prime beef programme whose dry-aging and sourcing communicate genuine knowledge of what the American steakhouse tradition requires; and the Japanese-American synthesis whose specific preparations communicate the productive intersection of the two beef cultures applied through the SoMa industrial steakhouse context.
The Japanese-influenced steakhouse menu at Alexander's reflects the A5 Wagyu and American prime beef synthesis: the Japanese beef programme whose A5 sourcing communicates genuine knowledge of the Wagyu tradition; the American prime beef programme whose aging and sourcing communicate genuine knowledge of the steakhouse tradition; and the SoMa industrial setting whose contemporary character creates the most appropriate available context for the Japanese-American beef synthesis.
On Brannan Street in SoMa for the Japanese-influenced American steakhouse that communicates the most seriously Japanese-American beef-devoted available San Francisco steakhouse experience - the A5 Wagyu and the American prime beef applied together through genuine knowledge of both traditions.
Why It Works for Closing a Deal
Alexander's SoMa Japanese-American beef synthesis and the A5 Wagyu programme - the Japanese beef expertise, the American prime steakhouse quality, the SoMa industrial setting - creates the deal-closing dinner that communicates the most seriously Japanese-American beef-devoted available San Francisco power steakhouse experience.
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