"The Northwest Valley's most considered steakhouse — book Bourbon & Bones for A5 wagyu on volcanic rock and a bourbon wall few Arizona bars can match."
About Bourbon & Bones Chophouse
Bourbon & Bones Chophouse sits in the 83 Marketplace, at 83rd Avenue and Happy Valley Road in Peoria. The interior makes its intentions clear: clean contemporary lines in midnight blue and gold, an entry wall of backlit steer skulls, and a granite bar where serious bourbon drinkers settle in. Opened on 25 May 2023 as Square One Concepts' third location, it is the Northwest Valley's most considered steakhouse — a chophouse that has studied the form and then set out to exceed it.
The Kitchen
The beef program is the serious business. Wet-aged USDA Prime selections anchor the menu, but the signature is the A5 wagyu cooked tableside on a heated volcanic rock — ultra-marbled Japanese beef you finish slice by slice as the fat renders. Fresh seafood, grilled octopus and butter-poached lobster show a kitchen that understood the brief was not merely steak. The bourbon wall gives the room its name: Kentucky straight, single-barrel and rare allocated bottles, poured with the care most sommeliers reserve for Burgundy. A full steak dinner sits in the $$$ range.
The Room
The room runs high-energy, with the granite bar at its centre and a private dining room that separates discreetly for groups needing a controlled setting for consequential conversations. A substantial section of the main floor can be closed off for larger events, a flexibility most new concepts lack. Service is polished and reads the table well. It performs across client archetypes — the diner who recognises A5 on sight, the bourbon enthusiast, the out-of-town guest after something regional — which makes it a reliable business room.
Best for impressing clients
For impressing clients or closing a deal in the Northwest Valley, Bourbon & Bones signals you have done your research: A5 wagyu, a deep bourbon wall and a private room for the serious conversation. A natural impress-clients and close-a-deal table.
Not for
Not for a quick, low-key or budget meal — Bourbon & Bones is a high-energy special-occasion steakhouse where the wagyu, the bourbon and the bill all run premium.
Frequently Asked
Where is Bourbon & Bones Chophouse in Peoria?
Bourbon & Bones is at 24985 N 83rd Avenue, Suite 110, in the 83 Marketplace at 83rd Avenue and Happy Valley Road, Peoria, AZ 85383.
When did Bourbon & Bones open in Peoria?
On 25 May 2023, as Square One Concepts' third Bourbon & Bones location in the Valley.
What is the signature dish at Bourbon & Bones?
A5 wagyu cooked tableside on a heated volcanic rock; the menu also runs wet-aged USDA Prime steaks, fresh seafood and butter-poached lobster.
What is the bourbon selection like at Bourbon & Bones?
Deep: a wall of Kentucky straight, single-barrel and rare allocated bottles, served with care most bars in the Valley cannot match.
Is Bourbon & Bones good for business dining?
Yes. A private dining room, a flexible main floor and a menu that reads across guests make it a reliable choice for impressing clients or closing a deal.
Reserve a Table
Reserve at Bourbon & Bones Chophouse
Booking via Bourbon & Bones; we may earn a commission at no cost to you.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address24985 N 83rd Ave Ste 110, Peoria, AZ 85383
Neighbourhood83 Marketplace (83rd Avenue & Happy Valley Road)
CuisineSteakhouse
PriceSteakhouse; a full steak dinner with bourbon in the $$$ range, more with wagyu
Dress CodeSmart casual
SeatingContemporary dining room, granite bar and a separate private dining room
ReservationReservations recommended; chef-driven steakhouse; A5 wagyu on volcanic rock and a deep bourbon list
