The Room
Park opened on Avenue Victoria in Westmount in 2012. Antonio Park, born in Korea, raised in Argentina and trained in Japan, brings a Korean-Japanese fusion register to the Quebec sushi scene. The room is small (45 seats) with a 12-seat sushi counter that runs the omakase programme. Park is internationally known via Chef's Table on Netflix and is frequently in the dining room.
Service is small-team and counter-warm. The booking window is two to four weeks; counter seats fill faster.
The Food
The omakase at $165 is the way in. Park's sushi programme runs Edomae-influenced with Korean detail — kimchi-aged toro, gochujang-glazed eel, ssamjang-rice. The à la carte side runs a serious Korean menu (bossam, kimchi-jeon, banchan) and a sushi-bar selection that the regulars work through.
Best Occasion Fit
First Date: The sushi counter at Park is the Westmount first-date answer. Park frequently makes sushi for the date directly; the omakase is the conversation.
Solo Dining: The counter at Park is one of the better solo dining seats in NDG / Westmount. Order the omakase and let the chef do the work.