The Room
Mireio opened on the second floor of Raffles Makati in 2018, named for the heroine of Frédéric Mistral's Provençal poem. The dining room is dressed in Belle-Époque register, Murano glass chandeliers, brass detail, banquette seating in muted silk, Provence-tile floor, with floor-to-ceiling windows facing the Makati skyline.
The dining room seats 90. Service is brigade-French in rhythm with Filipino floor warmth. The booking window is two to three weeks for weekend evenings.
The Food
The kitchen runs French Provençal classics, bouillabaisse, soupe au pistou, daube de bœuf, tian de légumes, ratatouille, alongside seasonal mains that pull from Filipino sourcing through a Provence lens. The cheese cart is one of Manila's deepest; the dessert programme runs to a serious soufflé.
Wine programme is French-led with serious Provence and Rhône Valley benches. Cocktails before the meal are Provençal-aperitivi (pastis, kir royale, the seasonal-fruit spritz).
Best Occasion Fit
Proposal: Mireio's window two-top facing the Makati skyline at sunset is one of Manila's most-photographed proposal seats. Notify the staff at booking; the kitchen and floor will arrange the moment.
Birthday: Birthdays at Mireio carry the Raffles register, a candle on the soufflé, a signed menu, the captain's restrained acknowledgement.
Close a Deal: Mireio is the Makati deal dinner for the agreement that requires the Raffles-Hotel signal. The address is the host's quiet credit-builder.
