"Modern Mallorcan cooking in a restored 19th-century Palma mansion — a Sol Repsol kitchen where the courtyard setting matches the plates."
About Sadrassana
Sadrassana sits on Plaça de la Drassana in Palma's La Llotja quarter, inside a restored 19th-century mansion that doubles as an art gallery. Chef Dahiana Lasalvia leads the kitchen, and the restaurant has held a Sol Repsol — the Spanish guide's mark — since the 2010s, pairing modern Mallorcan cooking with a serious cocktail bar.
The setting is the headline as much as the food: high ceilings, courtyard tables and rotating art make it one of the more atmospheric rooms in the old town. This is Mallorcan and Mediterranean cooking served with style, a short walk from the cathedral and the seafront.
The Kitchen
The cooking is modern Mallorcan built on local produce. The signatures include the crispy eggplant, roasted eggplant with honey and lemon thyme, suckling pig confit, and the island's coques — flatbreads topped with fresh ingredients — alongside gluten-free croquettes and a strong vegetable line. The kitchen leans organic and seasonal.
Pricing is mid-to-upper for Palma: the average lands around €38, with a full dinner and drinks typically €60 to €70 per person. The cocktail bar is worth building in, either side of the meal.
The Room
The room is the draw: a restored 19th-century mansion with soaring ceilings, a planted courtyard and an art gallery, lit for the evening. It is romantic and design-led without tipping into stiff — relaxed enough for a long, easy dinner.
The La Llotja address keeps it central, a short stroll from Palma Cathedral and the waterfront. Booking ahead is wise for courtyard tables and weekend evenings, when the bar and dining room fill up.
Best for a First Date
The candlelit courtyard and the cocktail bar make Sadrassana a strong first date or anniversary in Palma. The handsome mansion setting also turns a birthday dinner into something memorable.
Not for
Not for diners after a cheap, casual bite or cutting-edge avant-garde cooking — Sadrassana trades on its mansion setting and modern Mallorcan classics, at mid-to-upper Palma prices.
Frequently Asked
What is Sadrassana known for?
Its setting and modern Mallorcan cooking. On Plaça de la Drassana in Palma's La Llotja old town, it occupies a restored 19th-century mansion with an art gallery, holds a Sol Repsol, and pairs the kitchen with a serious cocktail bar.
Who is the chef at Sadrassana?
Chef Dahiana Lasalvia leads the kitchen, cooking modern Mallorcan dishes built on local, largely organic produce.
What should I order at Sadrassana?
The signatures: crispy eggplant, roasted eggplant with honey and lemon thyme, suckling pig confit, and the Mallorcan coques. There is also a strong vegetable line and gluten-free croquettes.
How much does dinner cost at Sadrassana?
It is mid-to-upper for Palma. The average lands around €38, with a full dinner and drinks typically €60 to €70 per person.
Where is Sadrassana and should I book?
At Plaça de la Drassana 15 in Palma's La Llotja quarter, a short walk from the cathedral. Booking ahead is wise for courtyard tables and weekend evenings.
Reserve a Table
Reserve at Sadrassana
Book ahead for courtyard tables and weekend evenings. The cocktail bar is worth building in either side of the meal.
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Practical Information
AddressPlaça de la Drassana 15, La Llotja, Palma de Mallorca
NeighbourhoodPlaça de la Drassana, La Llotja old town, Palma
CuisineSpanish
PriceAverage around €38; a full dinner with drinks typically €60–70 per person
Dress CodeSmart casual
Seating19th-century mansion with planted courtyard and art gallery
ReservationAdvised for courtyard and weekends
