"The Michelin-starred Palma table of the first British chef to win a star in Spain — book it for light, produce-led Mediterranean tasting menus."
About Marc Fosh
Marc Fosh is the Palma restaurant of the British chef of the same name, who in 2002 became the first British cook to win a Michelin star on Spanish soil and now holds one at this eponymous room. It sits inside the Convent de la Missió, a converted 17th-century seminary in Palma's old town, and trades on light, sun-driven Mediterranean cooking rather than heavy luxury.
It sits among the island's best tables. Compare the two-star Voro, the one-star Es Fum and the one-star DINS Santi Taura, or browse the wider fine-dining picks.
The Kitchen
Fosh cooks a precise, vegetable-forward Mediterranean built on Mallorcan produce, much of it from the restaurant's own farm at Finca Son Mir. The cooking favours clarity over richness — simply constructed but sophisticated plates that let the island's ingredients lead — with playful flourishes like a lobster ice cream served with almond soup. Dinner is a choice of three tasting menus, one of them fully vegetarian.
It is fair value for a starred kitchen: the set lunch menus are the way in, while dinner is the full tasting-menu affair, with most diners landing roughly between €60 and 120 a head depending on the menu and pairings.
The Room
The room is calm and contemporary — clean lines, white walls and soft light inside the old convent, opening onto a courtyard terrace that is one of the loveliest places to eat in Palma on a warm night. Service is polished and unstuffy, the kind that suits a long, relaxed tasting menu. The overall feel is modern and serene rather than grand.
Best for a special Mediterranean tasting-menu dinner
Marc Fosh suits a special Mediterranean tasting-menu dinner — the courtyard terrace makes it a natural anniversary table and a graceful first-date choice, while the polish makes it a confident way to host a visiting guest. For more of the island's tables, see Voro or browse the full Mallorca dining guide.
Not for
Not for a quick a la carte bite or a meat-and-potatoes traditionalist — this is a set tasting-menu kitchen of light, produce-led Mediterranean plates, best given a full, unhurried evening.
Frequently Asked
What is Marc Fosh known for?
Light, produce-led modern Mediterranean cooking from Marc Fosh, the first British chef to win a Michelin star in Spain; the restaurant holds one star and serves tasting menus in a converted Palma convent.
How many Michelin stars does Marc Fosh have?
Marc Fosh holds one Michelin star, and the chef became the first British cook to win a Michelin star in Spain back in 2002.
What should I order at Marc Fosh?
Dinner is a choice of three tasting menus, one of them vegetarian; the kitchen leans on Mallorcan produce from its own farm, with signature flourishes like lobster ice cream with almond soup.
How much does Marc Fosh cost?
Fair for a starred kitchen: the set lunch menus are the value option, while dinner tasting menus land most diners roughly between €60 and 120 a head with pairings.
Where is Marc Fosh?
In the Convent de la Missió hotel on Carrer de la Missió in Palma de Mallorca's old town, with a courtyard terrace that is one of the best places to eat in the city on a warm night.
Reserve a Table
Reserve at Marc Fosh
Book via the Marc Fosh website or by phone; terrace tables in summer go quickly.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressCarrer de la Missió 7A, 07003 Palma de Mallorca
NeighbourhoodIn the Convent de la Missió hotel, in Palma's old town
CuisineModern Mediterranean
PriceSet lunch menus are the value option; dinner runs three tasting menus, with most diners spending roughly €60–120 a head
Dress CodeSmart casual
SeatingCalm modern dining room plus a courtyard terrace; booking advised
ReservationBooking advised, especially for a terrace table in summer
