The Ritz Restaurant
Monday hours: Lunch 12:30–14:00, dinner 18:30–21:00
The Ritz Restaurant is the grandest dining room in London, a gilded Louis XVI hall overlooking Green Park that holds two Michelin stars under chef John Williams. The beef Wellington carved at the table and the crepes Suzette flamed beside it are the order, with a meal from 130 to 180 pounds a head. It opens Monday for both lunch and dinner, and it is one of the few rooms of this rank in Europe to do so. The dress code is strict, jacket and tie required, so plan for it; this is a Monday booking for a real occasion.